Wake up to delicious mornings with new breakfast dishes and free coffee at Italianni’s

Set your alarms early because Italianni’s whipping up new breakfast dishes that are so delectable you’ll never want to skip breakfast again.

Available at the restaurant’s Greenbelt and Bonifacio High Street branches from 7 a.m. to 10:30 a.m., the new dishes are Bistro Corporate Chef Josh Boutwood’s way of delighting early birds who come to the restaurant. And you can enjoy all these with free coffee, all the more to perk up your day!

Simple but scrumptious, the Baked Ham and Cheese Bread Bowl is the perfect morning starter - strips of cured ham and sliced shitake mushroom in warm cheese sauce topped with a sunny-side up egg and served in a freshly baked bread bowl.

Savor, share, and save with Italianni's Shareable Combos for only P945!

Go ahead and indulge your craving for excellent Italian-American fare because you can now have your favorite dishes at Italianni’s for an affordable price of P945.  Available all day everyday in all  branches,  the  Shareable Combos are good for 2 to 3 persons to share.  They are generously portioned and offer as much as P520 in savings with every order.

These platters that include some of Italianni’s well-loved classics in one plate cater to discerning customers who want to eat good food without spending so much.  The result is two mouthwatering Shareable Combos, all prepared meticulously using only the freshest ingredients that the Italian-American restaurant is known for.

Fish and Co., Launches Ultimate Fish Mate For Four

Flavor is four times the fun as FISH & CO. launches “Ultimate Fish-Mate” - a perfect meal good enough for you and three others. Aside from the Best Fish And Chips in Town, this Ultimate Fish-Mates will surely be the group’s latest favorite.

Delight in this newest combination platter that includes satisfying servings of Seafood Curry, Leg, Thigh, Peri-Peri Chicken and steamed rice. Enjoy every bite of the savory chicken marinated in spicy Peri-peri as it marries beautifully with seafood drenched in curry sauce. Priced at P995, this could easily be your next combination dish of choice.

Fish & Co always dishes up the best of flavors by offering winning combinations that bring together the best of their menu and  that  get guests hooked all over again!

To know more about Fish & Co., check us out their website: www.fish-co.com.ph,

FOOD STOPS: Xilaimen Seafood Restaurant

Xilaimen Seafood Restaurant is one of the newest Chinese restaurants located in one of the busiest malls in the metro. Serving authentic seafood and Chinese cuisine to people looking for something other than the usual fast food dishes. With their line of dishes to savor, food enthusiasts will definitely go hungry for more.

Last June 19, 2015 was a very significant day for Xilaimen Seafood Restaurant, as it opened its door to people hungry for authentic and flavorful Chinese dishes. This gives food lovers, enthusiasts, and certified foodies more opportunity to enjoy great food in a Chinese fine dining experience.

According to Ms. Andrea Joyce Ng-Wen, “Xilaimen means happiness in Chinese and this is what we want for the customers to experience whenever they dine in at our restaurant.” “An ambiance of joy as they enter the restaurant,” added by Ms. Wen. Not only with the restaurant but with the food that is served as well. By doing so, it makes the food experience more fun and enjoyable, more enticing for everyone to go back and have an exquisite dining experience.

#BritishInvasion In The Philippines With #LondonStyle Costa Coffee

Coffee shops, they are almost everywhere in the metro. And they come in different forms and services that gives them their identity, and this year a new player in the Coffee Shop industry will invade Manila with the Union Jack as its banner and of course their special kind of blend.

Costa Coffee is known to be the leading coffee brand in Great Britain and has made a lot of branches overseas. This all started out in 1971 when two brothers, Bruno and Sergio Costa, would make premium coffee which they retailed at first but eventually proceeded in starting their own cafe.

Now fast track to today wherein they are now a global coffee shop brand with over 3,000 stores worldwide. Now they will do another epic history for their books with the opening of the first Costa Coffee Branch in the Philippines this June 29.

FOOD STOPS: Kamuning Bakery And Cafe

When we had the impromptu Food Crawl in Quezon City, we have encountered.  have been to this historic bakery which was established way back in 1939. Although it was brief and the cafe part was still in the works.

Regarded as Quezon City’s first bakery, Kamuning Bakery is more of an artisanal  and pugon-style type of bakery. It is also historical and also a place where key figures of Philippine entertainment and politics also buy their favorite breads.

On Independence day, we went back to Kamuning Bakery to celebrate liberation with their menu that they now offer on the newly opened cafe. The Cafe, which used to be a space rented for other tenants like a dentist clinic, a salon etc. But since the lot was acquired by current owner Mr. Wilson Lee Flores, he developed it into a cafe that will compliment the bakery beside it.

A Toast to the Tastes of our Fathers - A whisky gifting guide for dads of all sorts

Since time immemorial, a classic gift for remarkable men has always been that perfect bottle of whisky. And with Father’s Day just around the corner, what better time would there be to once more pay tribute to the most remarkable men of all by giving them the blend that suits them just right?

The local whisky market has grown to provide gift givers the chance to take that extra step this Father’s Day—with a range of products that allow for a tailor-fitting of tastes and even of personalities. With this, however, it becomes more important that we pay attention to getting dad that blend that’s best for him. Here is a fail-proof guide to giving the most remarkable men of the world their kind of whisky.

Ramen Sora's Father's Day Treat

Made by Japanese chefs from Sapporo, the culinary center of Japan, Ramen Sora’s variety of noodle soups is your best ticket to culinary heaven on June 21, Father’s Day.

Not only does Ramen Sora offer delicious ramen, it also serves well-loved, authentic Japanese cuisine like Gyoza, Tempura, and Chicken Karaage, among others.

Whatever the occasion is, dads and their families and friends flock to Ramen Sora to enjoy tripadvisor.com's highly-rated restaurant.  

“We have guests from Manila who drive all the way to Subic to visit us, especially during weekends. The same in Cebu, we have locals and tourists flocking to Ramen Sora to experience Sapporo's best,” said Senior Marketing Manager Francis Villaluz.

Enjoy a Different Tea Experience with Serenitea’s Tea Confections

As the country’s leading homegrown milk tea brand, Serenitea has always been at the forefront of the industry, introducing new flavors and pairings when it comes to their offerings. Now with their Tea Confections line, tea lovers can enjoy Serenitea’s flavors in various forms with chocolate bars, candy bits, and tea jams.

“We are always looking for innovative ways to give customers a different kind of milk tea experience which is why we added a line of sweets and other treats to our ever-evolving menu,” said General Manager Juliet Herrera.

Adobo as the Pinoy National Dish?

The Filipino people are a patriotic nation. We take pride in our heroes, from Jose Rizal and Andres Bonifacio, to modern-day heroes like Manny Pacquiao. We are blessed with some of the most beautiful beaches and mountains in the world. We are also characterized by our fondness for food, so it is suprising that we do not have a national dish.

Informally, ask any Pinoy what our national dish should be and he or she will instantly say, "Adobo!" complete with a twinkle in their eye and a rumble in their stomach. Adobo is deeply personal dish to every Filipino. From Batanes to Tawi-Tawi, every Filipino family has their own special heirloom recipes handed down from their mothers. The versatility of Adobo makes it so that you can adjust and fine tune the recipes according to personal taste, and to the availability of local ingredients.

Two New Gerry's Grill Stores With Amazing Concepts!

The Gerry's Grill that we all love continues to expand and reinventing itself with innovations and concepts that others did not dare to even try. These changes made Gerry's a very dynamic food company which never complacent with the norm, with the changes aiming for better customer experience that goes well with the food and beverages that they are known for.


They recently launched two new store with unique concepts that they are very proud of. One is located at the Ground floor, Mega Strip B of SM Megamall in Mandaluyong while the other one is located in Aseana City along Macapagal Avenue.

Say Holy Crab! At SM MoA

Seafood dining is one interesting food adventure with a variety of choices like shrimp, crab, mussels, etc. There are also a lot of ways one can enjoy these sea foods, mix them up, buttered, grilled, fry, and a whole lot more. At the Mall of Asia, seafood dining finds a new home with the opening of Holy Crab located in SM Mall of Asia.

Holy Crab was conceptualized by a group of friends who love seafoods, Peter Tajon and Dots Tan. What seemed to be a simple venture into the food business, turned out into a big opportunity that started with thier first store located in Paranaque. Now for their second branch, they found a spot at the Mall of Asia Music Hall, a strategic location for people going to the seaside of the SM MoA grounds.

Max’s opens third store in BGC

All-time favorite restaurant opens new branch in Stopover Pavilion

Max’s Group Inc. (MGI) has opened its newest Max’s Restaurant at Bonifacio Global City in Taguig as part of its local expansion strategy for the next two months, the group recently announced.

Robert Trota, President and CEO of Max’s Group said the BGC branch, its third in Global City, gives the company a better opportunity to serve more customers in the booming mixed-use development area.