Experience a Royal First: Warabimochi Kamakura Opens at SM Megamall

The wait is over! The globally celebrated Japanese dessert brand Warabimochi Kamakura has officially opened its doors at SM Megamall’s Level 3, Mega Fashion Hall. Known for its melt-in-your-mouth magic, this viral sensation is the latest addition to SM Supermalls’ reputation as the #HomeOfFirsts, bringing first-to-market brands and world-class culinary experiences to Filipino foodies.

Wafu Celebrates 4th Anniversary With Great Food Deals!

Japanese dining is not new to us, but waht would make it special and unforgettable? That is Wafu Japanese Style Dining would like all us want to experience. Wafu began in 2012 by Bryan Tiu, the visionary behind brands such as Teriyaki Boy, Peri-Peri Charcoal Chicken, and Ichiba: Japanese Market. Bryan Tiu prides himself in being an International Trend Spotter and Local Trend Setter. 

Wafu is located within the Greenhill Shopping Center in San Juan with a two storey building located near Connecticut side , Wafu sought to redefine the Japanese dining experience by combining deliciously authentic Japanese cuisine with posh and stylish interiors. They now celebrate 4 years serving customers hungry for a unique Japanese food experience. And they continue to reinvent themselves with the quality of fresh ingredients, new offers and special promos that opens it doors to more customers and future patrons.

Experience unique Japanese-Peruvian cuisine at Buddha-Bar Manila

Known for its modern Asian cuisine, Buddha-Bar Manila has been known to bring a wide variety of food dishes to Manila’s food-loving crowd. It has served Western cuisine and even mouth-watering Pacific Rim dishes that has included those from several Asian countries.

Starting May 19 to June 17, Buddha-Bar Manila will be offering the unique flavors of Nikkei cuisine to Manila. Renowned chef Chef Shigeki Iimura will be at Buddha-Bar Manila to serve his signature dishes and host a meet-and-greet on May 20 and 21.

Nikkei is a fusion of Japanese food made with Peruvian ingredients and cooking technique. This particular type of cooking is especially popular in South America, where there is a huge confluence of Japanese and Latin American culture. Considered by many as a gastronomical artform, this unique fusion of flavors has become one of the most sought after cuisine in many top cities and top restaurants all over the world. The past two decades saw the rise of global celebrity chefs specializing in creative and exceptional Nikkei cuisine.

Machiko Chiba Brings Taste of Japan in Manila

Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) held a cooking demonstration cooperating with Chef Machiko Chiba entitled "Taste of Japan in Manila" on March 14, 2016 at 9501 14/F ELJ Center, Mother Ignacia St. South Triangle, Quezon City, for the second time this year. The first time was held on Jan 21.

Based in New York and Tokyo, Chef Machiko Chiba conducts Japanese cooking classes in different counties. A proponent of "good food and good health", Ms. Chiba teaches aspiring professional chefs from all over the world. "Taste of Japan in Manila” included a short lecture on Japanese cuisine to help participants fully appreciate the uniqueness of the famous gustatory treat. Authentic recipes of famous Japanese vegetables, meat, seafood and fruit dishes were prepared before the audience. Chef Chiba also did a Japanese version of the famous Philippine dish adobo.

Arakawa Japanese Kitchen And Bar Opens in Pasig!

Finding that restaurant to fill in that Japanese cuisine craving? Well for you located in Pasig and nearby areas you can have that one solved with the re-opening of the Arakawa Japanese Kitchen and Bar located in C. Raymundo in Pasig City. Conveniently located in one of the major roads in Pasig City, Arakawa provides a large array of dishes ranging from the all-time favorites like sushi, sashimi, ramen, and bento.

Located near Sta. Clara de Montefalco church, it is a oasis for great dining for residents and motorist passing the area. It is a good alternative for Japanese food, if you want to avoid heavy traffic and parking woes in the major commercial districts. And we have to say that the quality of the food is indeed par with other Japanese restaurant with a more friendlier price.

Now let's take a look at some of the dishes we have tried at Arakawa.  

Ramen Sora's Father's Day Treat

Made by Japanese chefs from Sapporo, the culinary center of Japan, Ramen Sora’s variety of noodle soups is your best ticket to culinary heaven on June 21, Father’s Day.

Not only does Ramen Sora offer delicious ramen, it also serves well-loved, authentic Japanese cuisine like Gyoza, Tempura, and Chicken Karaage, among others.

Whatever the occasion is, dads and their families and friends flock to Ramen Sora to enjoy tripadvisor.com's highly-rated restaurant.  

“We have guests from Manila who drive all the way to Subic to visit us, especially during weekends. The same in Cebu, we have locals and tourists flocking to Ramen Sora to experience Sapporo's best,” said Senior Marketing Manager Francis Villaluz.

Food Stops: Akira The Art of Teppanyaki and Sushi

Japanese Restaurants here, there and everywhere. What used to be rarely seen in the metro is now a common cuisine trend here in the Philippines. And with so many restaurants offering a common menu, it would make the Japenese experience quite boring nowadays. Now how do we spice up the experience and level up the taste and flavor of the well loved Nippon delicacies. Akira The Art of Teppanyaki and Sushi can live out to that.

FOOD NEWS: Sumosam opens in SM City Manila

I'm very impressed with how Sumosam is expanding its business to many places in the metro offering the best Japanese cuisine that is loved by many Filipinos. And recently, the newest branch of Sumosam just opened in the SM City Manila which is offering the very well-loved Sumosam menu.

Present in the opening is the successful entrepreneur actor Marvin Agustin who received awards last year for his success with his restaurants. He is very hands on with the business which in the previous features of his restaurants he is always present and always willing to showcase his skills and also his staff.

Tokyo Grill by SumoSam opens in SM Manila

The much awaited opening at Tokyo Grill by SumoSam at the bustling city of Manila finally happened. An 80-seating capacity fast casual dining restaurant located at the 4th floor of SM Manila, near the cinema wing, the restaurant's interior is distinctly appealing with its bright orange color that visually appreciate the food's preparation process. 

From the dynamic team who made SumoSam, Tokyo Grill boast of an original concept, the country's first Sizzling Bento Grill, translating to a unique dining experience where guests can enjoy the long-lasting hot grilled meats, with various types of Asian rice and mixed vegetables. Guests can choose from Beef, Chicken, Pork or Salmon. Another star of the menu is the skewered grilled meats in bite size delights, kushiyaki or grilled kushiage or fried.

Tokyo grill by SumoSam is slowly but surely gaining popularity because of its Japanese heritage and its bold menu, such as the Japanese Bibimbap (famous Korean dish), the Japas (Japanese small plates), Tokyo Grill Nachos. Jap Pao (Sweetened Slow Cooked Pork), the fried maki or rolls. Plus guests will literally enjoy the unlimited rice, miso soup, Coke or iced tea.

Experience the goodness of Japanese and Asian cuisine, matched with a cozy atmosphere and friendly service, at a surprizingly great value for money.

Tokyo Grill by SumoSam is open everyday from 10 AM to 11 PM