Drum rolls, please–because your every craving just won!
The votes are in, the winners are clear, and honestly, it’s all hands down, no competition. These are the dishes that carried, stole the show, and left no crumbs, giving bites worth every bit of applause.
So whatever it is you’re up for, know that there’s a grand-winning craving just waiting for you in the Metro at SM Supermalls, where more spots are coming in with more exciting experiences and award-worthy eats that's All For You.
Career, hobbies, social life, relationships—with so many things vying for our attention, sometimes it’s easy to lose sight of what truly matters: living in the moment and finding joy in the mundane.
Now, picture this: a Saturday afternoon stroll, slow weekends, a cup of tea in hand. Honestly, when’s the last time you allowed yourself to pause for a while and breathe in times like these? To idealize each and every waking moment, making them seem grander than they are—have you ever wondered what it’s like to fall in love with life again?
Mang Inasal, the Philippines’ Grill Expert, has made the Spicy Pork BBQ a regular menu item in all its over 600 stores nationwide, effective May 1.
Available for dine-in, take out, drive thru, and delivery, the Spicy Pork BBQ is the latest addition to Mang Inasal’s line of hot, savory dishes that include the Spicy Chicken Inasal Paa and Pecho.
Flowers have long carried meaning beyond their petals, often standing in for emotions we struggle to say out loud. Cakes, on the other hand, have long stood for celebration and togetherness, transforming an ordinary day into something worth remembering. As for ice cream…well, who doesn’t love ice cream? It’s a symbol of carefree fun, that’s for sure!
Universal Robina Corporation (URC) Flour is officially igniting a new era for the local baking industry with the launch of SUGOD BAKERY, a high-impact nationwide campaign dedicated to the growth, modernization, and triumph of Filipino bakers. Positioned as a transformative movement rather than a mere program, SUGOD BAKERY is designed to bridge the gap between time-honored traditions and modern excellence. This ambitious initiative serves a dual-purpose mission: equipping community bakers with cutting-edge technical skills while fueling their businesses with the world-class flour products that have made URC a household name.
Jollibee has upgraded its Burger Steak rice meal and has also introduced a new variant, Burger Steak Supreme, as Filipino families continue to look for meals that are delicious, satisfying and affordable.
The Philippines’ no. 1 fast food chain said the improved Burger Steak now comes with more sauce to enhance flavor and overall experience, while keeping its starting price at ₱70 for a solo order.
Looking for something new and refreshing this summer? Try the new Mang Inasal Strawberry Cheesecake Halo-Halo!
Inspired by the demand for trending, dessert-style flavors, this latest take on the classic halo-halo arrives just in time for the strawberry season. It combines the fruity brightness of strawberry, the indulgence of cheesecake, and the crunch of Biscoff cookie crumbs—creating a premium, visually exciting treat perfect for the season.
This berry-creamy treat is made with Mang Inasal’s extra creamy milk, strawberry syrup with strawberry bits, strawberries and cream ice cream, and cheesecake cubes, finished with grated cheese and Biscoff cookie crumbs. Like the new and improved Mang Inasl Extra Creamy Halo-Halo, the Strawberry Cheesecake Halo-Halo also has milk dusting for that longer lasting creaminess that customers have come to expect from this treat.
Wine drinking becomes more approachable with Wine 101, a weekly wine class offered by World Cellar at Level 4 of Gateway Mall 2 in Araneta City. It welcomes both wine enthusiasts and first-time drinkers in an engaging activity designed to invite curiosity and build interest around wine tasting.
Held every Friday starting April 10, Wine 101 offers guests a guided journey into the basics of wine tasting and wine drinking, demystifying what is often seen as an intimidating subject. The sessions are led by World Cellar’s in-house sommelier Benedict Tan, a Wine & Spirit Education Trust (WSET) Level 3 certified wine specialist. He walks participants through essential tasting techniques, flavor profiles, and practical tips on enjoying wine with confidence.
Each session runs from 6:00 PM to 7:30 PM and includes guided tastings in an intimate learning environment inside World Kitchens at Gateway Mall 2. At only Php 999 per person, the experience is thoughtfully curated for those seeking quality time, meaningful learning, and a refined yet relaxed weekend prelude in the city.
Tim Ho Wan, the dim sum brand hailing from Hong Kong under the Jollibee Group, continues to be recognized in the Michelin Guide Hong Kong & Macau, with its Sham Shui Po store receiving the Bib Gourmand distinction in the 2026 edition. The Bib Gourmand distinction is awarded to restaurants that offer high-quality food at excellent value for money, reinforcing Tim Ho Wan’s long-standing positioning.
The recognition marks the 17th consecutive year the same store has been included in the Michelin Guide—a milestone achieved during Tim Ho Wan’s first full year under the Jollibee Group following its acquisition in January 2025. Over the past year, the brand has focused on strengthening systems, chef training, and food quality, reinforcing the consistency that has long defined Tim Ho Wan in its home market.
Summer in the Philippines is not just about beach trips or out-of-town plans. For many, it lives in everyday moments like merienda breaks, barkada hangouts, and quick cool-down stops after a long day.
As the Philippine Atmospheric, Geophysical and Astronomical Services Administration (PAGASA) signals the start of the warm and dry season, these small rituals become even more meaningful.
To match this shift, Jollibee, the country's no. 1 fastfood chain, has introduced its “Summer Delights,” a selection built around refreshment, affordability, and shareable joy.
Mang Inasal serves Lenten favorites nationwide
As many Filipinos observe reflection and family time during Holy Week, Mang Inasal, the Philippines’ Grill Expert, welcomes customers nationwide with store operations continuing throughout the Lenten season.
Whether you are staying in the city or traveling with family, Mang Inasal offers a convenient stop for comforting and satisfying meals. Customers can easily check the operating hours and contact details of their nearest branch by visiting www.manginasal.ph/locations, where updated store schedules are available for Holy Week.
Dr. Tony Tan Caktiong, Co-founder and Executive Chairman of the Jollibee Group and Chairman Emeritus of the Jollibee Group Foundation, delivers his keynote message during the Foundation’s 20th Anniversary celebration, reflecting on two decades of partnerships and community impact.
For two decades, the Jollibee Group Foundation (JGF) has worked alongside farmers, schools, local governments, and partners across the Philippines to strengthen food security, create livelihoods, and open opportunities for communities to thrive.
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Zamboanga, la mesa ya listo!
The table is set for something special as a feast of firsts arrives at SM City Zamboanga. Known for its rich Chavacano heritage and a culture where meals are meant to be shared, the city’s love for good food takes center stage with a lineup of dining spots making their first-ever arrival in Zamboanga, bringing exciting new flavors to the peninsula.
