From Hometown Kitchens to City Tables

Regional Filipino flavors find a home across the metro.

The Philippines has always been best explored through its food. The tang of a comforting broth can call Iloilo to mind, coconut and lemongrass can recall the flavors of Capiz, and a richly seasoned dish can lead the imagination to Pampanga. 

Across the metro, these restaurants make it possible to travel through the country one table at a time: 

Abé

At Abé, Kapampangan cooking comes through in generous, deeply familiar flavors. Biringhe brings sticky turmeric rice cooked in coconut milk, while Sinuteng Baby Squid and Abé’s Farm Sisig add smoky, savory character to the table. For dessert, Sikreto ni Maria Clara layers suman with macapuno, ripe mangoes, and vanilla ice cream. Upper Ground Floor, The Shoppes at Park McKinley West. 

Farmers Teaching Farmers: Jollibee Group Foundation's Agri-Tech Program Wins National CSR Award

Jollibee Group Foundation Program Manager Jan Paolo Vicente and Senior Program Officer Rebeka Paller received the Outstanding CSR Project in Enterprise Development award for the Agri-Tech Facilitators Program at the 2026 League of Corporate Foundations CSR Guild Awards.

Agricultural innovations create the greatest impact when they are embraced and shared by farmers themselves.

This farmer-led approach earned the Jollibee Group Foundation (JGF), the Outstanding CSR Project in Enterprise Development award at the 2026 League of Corporate Foundations CSR Guild Awards for its Agri-Tech Facilitators (ATF) Program.

Mang Inasal delights Buddy Fiesta customers with specially designed reusable cups

Apart from the crave-worthy Ihaw-Sarap meals, Mang Inasal adds another reason for its customers to frequent its over 600 stores nationwide.

Every purchase of the Mang Inasal Buddy Fiesta – All-Chicken or Combo of Paa and Pork BBQ with java rice and three small soft drinks – gives customers the chance to get a free, specially designed reusable Fiesta cup.

“The Special Mang Inasal Fiesta Cups come in three fun designs that depict the Fiesta spirit that customers have long associated with the Ihaw-Sarap meals and Unli-Saya dining experience that Mang Inasal offers,” said Mang Inasal president Mike V. Castro.

Jollibee is Voted USA TODAY’s No. 1 Best Fast Food Fried Chicken for Third Straight Year

THREE YEARS AT NO. 1. Jollibee has been voted the No. 1 Best Fast Food Fried Chicken in the U.S. in USA TODAY’s 10Best Readers’ Choice Awards for the third consecutive year, reinforcing Chickenjoy’s reputation for being the consistently crispy, juicy, and delicious fried chicken in one of the world’s most competitive quick-service restaurant markets.

Jollibee has once again been hailed the No. 1 Best Fast Food Fried Chicken in the U.S. in USA TODAY’s 10Best Readers’ Choice Awards, securing the top spot for the third consecutive year.

Voted on by USA TODAY readers, the latest recognition reaffirms Jollibee Chickenjoy’s reputation for consistently delivering the crispy, juicy, and delicious taste that customers love in the highly competitive U.S quick-service restaurant market. Its third straight win also shows that Chickenjoy fried chicken’s exceptional taste is not a one-time achievement, but a quality standard that Jollibee continues to uphold.

Naga City Pilots Expanded Waste Management Operations Training with Coca-Cola, TESDA

Coca-Cola Philippines, the Technical Education and Skills Development Authority (TESDA), the City Government of Naga, and the Camarines Sur Institute of Fisheries and Marine Sciences (CASIFMAS) have formalized a partnership to deliver the Solid Waste Management Operations (SWMO) Level III Training Program in Naga City. This marks the first official rollout of the program under the expanded Trash Free Pilipinas Program (TFPP) framework.

Lead representatives Maria Christine Ponce-Garcia, Senior Director for Public Affairs, Communications and Sustainability, Coca-Cola Philippines; Hon. Maria Leonor “Leni” Robredo, Mayor of Naga City; TESDA Secretary Kiko Benitez and other officials from   TESDA, Coca-Cola Philippines and City Government of Naga pose after the signing of the Memorandum of Agreement (MOA) for the Solid Waste Management Operations (SWMO) Level III Training Program.

Jollibee Group Global CHRO Archie Sabado Named Among Southeast Asia’s 100 Most Influential HR Leaders for Second Consecutive Year

Back-To-Back Wins for Jollibee Group HR: Jollibee Group Global Chief Human Resources Officer Arsenio “Archie” Sabado (left) was once again named one of Southeast Asia’s 100 most influential HR leaders for 2026 by ETHRWorld Southeast Asia. Presenting the award to Sabado is Keshav Kumar, Director - Brand Solutions and Product Marketing Strategy, The Economic Times Business Verticals, Times Internet.

For the second year in a row, Arsenio “Archie” Sabado, Global Chief Human Resources Officer of the Jollibee Group, has once again been named among Southeast Asia’s 100 most influential HR leaders for 2026 by ETHRWorld Southeast Asia.

World Cellar Presents Truffle Alchemy, an Exclusive Wine Dinner Featuring Chef Oli Buenviaje

Each winter, from beneath the roots of oak and hazelnut trees, one of the culinary world's most coveted treasures emerges. Australian Black Winter Truffles.

While France and Italy have long been the major source for premium black winter truffles, in the last few years Australia has become one of the world’s major producers. Imagine the legendary French Périgord black truffle, prized for its intoxicating aroma and extraordinary depth of flavor, cultivated in Australia’s pristine climate. The result is nothing short of magic.

With Australian truffles at their peak during their June to August harvest season, Filipino-Australian Chef Oliver “Oli” Buenviaje has created an indulgent truffles and caviar menu for a special first-of-its-kind, one-day-only wine dinner, Truffle Alchemy, taking place on July 25 at World Cellar in Gateway Mall 2, Araneta City. He will personally hand-carry the truffles from Below & Above Truffles in Pemberton, Western Australia, for this extraordinary dinner experience.

A Coffee Lover’s Passport: MOA Brewtopia Brings Iconic Philippine Cult Favorites to SM Mall of Asia

Coffee lovers are in for their next caffeine-fueled adventure as SM Mall of Asia (MOA), the country’s most loved mall for larger-than-life experiences, partners with The Solana Market to bring together sought-after brews, local finds, and immersive experiences at MOA Brewtopia. As part of its commitment to delivering maxed out experiences, the 10-day festival transforms the mall into the ultimate destination for Philippine coffee culture.

Happening from July 17 to 26, 2026, the 10-day coffee festival transforms the MOA Main Atrium into a buzzing hub for coffee culture, bringing together 22 curated cafés and lifestyle merchants alongside interactive activities and larger-than-life installations.

22 Iconic Brands Under One Roof

Coffee aficionados can discover some of the country’s sought-after brews without having to hop from one destination to another. From rich and earthy notes to nutty and chocolatey flavors, MOA Brewtopia offers a taste of the diversity and creativity shaping the local coffee scene.

Jollibee celebrates Filipino fandom with exclusive JolliBINI Meal Bundles

Jollibee the Philippines' number one fast food chain, is giving fans another reason to enjoy their favorite meals with the launch of the exclusive JolliBINI Bundles. Available for a limited time, the new promotion pairs Jollibee's best-loved menu favorites with exclusive collectibles inspired by the nation's biggest P-pop girl group, BINI.

Available from July 15 to August 31, the JolliBINI Bundles let customers enjoy iconic Jollibee favorites while collecting limited-edition merchandise featuring all eight BINI members. Every bundle comes with random member collectibles, while lucky customers also have the chance to receive a rare Special Group Photocard.

Jollibee gives Jolly Spaghetti a saucier upgrade

Jollibee , the Philippines’ number one fast food chain, has made one of its most iconic menu favorites even better with the launch of the new and improved Jolly Spaghetti, now made with more of its signature sweet-sarap (deliciously sweet) sauce while remaining affordably priced at just P72.

The improvement comes as Jollibee continues to refine its best-loved products based on what customers enjoy most about the brand's signature Filipino-style spaghetti.

Light, Crispy, and Flavorful: Discover the NEW Magic Chips Thin & Crispy

Some days can feel like they’re on repeat—same routine, same tasks, same quick pauses in between. That’s why even the smallest breaks deserve something fun, flavorful, and exciting to brighten the day. Turning an ordinary moment into something memorable can be as simple as stepping away from the screen and sharing a quick snack break with friends. 

Enter the new Magic Chips Thin & Crispy, a lighter twist to the well-loved Magic Chips designed to transform ordinary breaktimes into truly magical moments. Seamlessly combining the satisfying crunch of chips with the familiar sarap of crackers (chips na, crackers pa!), it delivers a uniquely light, airy, and flavorful bite. 

International ice cream brand trendjacks global Pinoy food hype: DQ launches Sorbetes Fiesta, local in taste, world-class in flavor

Filipino cuisine continues to find a confident new audience abroad, with flavors that once felt deeply personal now appearing on global menus and the FYPs of millions all over the world. We all know ube leads the way, celebrated for its striking color and comforting earthiness, while cheese and avocado follow with their quiet richness and unexpected appeal. With the new Sorbetes Fiesta collection, DQ brings these Filipino favorites into the modern spotlight, capturing the comforting tastes of your sweetest memories while giving them world-class magic! 

Jollibee Group Ranked #1 in the Sustainability Perceptions among Philippine Companies for Second Consecutive Year

Jollibee Group ranked first among Philippine companies in the Brand Finance Sustainability Perceptions Index for the second consecutive year, reflecting the Group’s continuing efforts to create measurable impact across people, communities, and the environment. In photo: Around 16,500 solar panels have been installed at the Jollibee Group’s Canlubang, bee Group’s Canlubang Laguna commissary. 

Jollibee Group has once again ranked first among Philippine companies in the Brand Finance Sustainability Perceptions Index, marking its second consecutive year at the top of the local ranking.

According to the Brand Finance Philippines 50 2026 report, Jollibee Group led Filipino companies in perceptions of sustainability across all three environmental, social, and governance pillars.