Nearly 6 in 10 Filipino Families Rely on Water Refilling Stations as Drinking-Water Habits Come Into Focus

With 57.9% of Filipino families obtaining drinking water from refilling stations, PUREAL Philippines President Vince Ngo shares how everyday experiences in South Korea inspired a more convenient approach to drinking water at home and at work.

For many Filipino households, drinking water comes with a familiar routine: ordering refills, waiting for deliveries and finding space for water containers. According to the Philippine Statistics Authority’s (PSA) Annual Poverty Indicators Survey, 57.9% of Filipino families obtained their drinking water from refilling stations, highlighting how deeply this practice is embedded in everyday life.

The finding raises a practical question: as Filipino households look for more convenient ways to manage daily life, could the way they access drinking water evolve, too?

Refilling stations remain an important source of drinking water, but household needs differ depending on delivery availability, storage space, water quality and reliability. Directly connected filtration systems may offer another option for homes and businesses with a suitable incoming water supply.

Coca-Cola Philippines Named Brand of the Year at SMARTIES™ Philippines 2026

Coca-Cola Philippines has been named Brand of the Year at the SMARTIES™ Philippines 2026 Awards and received eight awards across categories including omnichannel marketing, artificial intelligence (AI), personalization, commerce and retail media. Organized by MMA Global, SMARTIES™ Philippines recognizes marketing campaigns that combine creativity, technology, consumer insights and measurable business results. 

The recognition reflects Coca-Cola Philippines’ continued focus on creating more relevant and personalized experiences for Filipino consumers. Two award-winning campaigns were central to this achievement: Coca-Cola Festive 2025, which used data-informed audience targeting and storytelling to make holiday connections more meaningful and Grab’s Year in Cravings, which transformed consumers’ food-ordering habits into personalized digital experiences. 

Jollibee gives ‘red flags’ a spicy twist with Chickenjoy

Red flags are usually a warning sign in dating, but Jollibee is giving Filipinos a different reason to embrace them: spicy fried chicken and witty one-liners that are made to be shared online.

With #TheOnlyRedFlagIWant, Jollibee turned the viral trend into a fun, feel-good experience both online and in-store, bringing its Spicy Chickenjoy to life through cute, funny, and relatable flaglets. The campaign sparked buzz on X, with “JOLLY RED FLAG” trending and inspiring netizens to join the fun and discover the witty flags for themselves.

Getting the Barkada Together Isn’t Easy Anymore – So Here’s How to Make the Most of It

A throwback playlist, a proper drink, and a few more things that make the night feel like you’re back in your 20s

There was a time when getting the whole barkada together barely needed a plan. Someone would send a message, pick the place, and before you knew it, everyone was on the dance floor singing along to their favorite songs, taking photos, and enjoying their drinks. 

Then, somewhere along the way, we all grew up. Schedules got busier and nights out became fewer. But maybe that’s what makes the ones that do happen a little more special, because when the right people, and these 4 things, finally come together, it doesn’t take much to bring back the feeling.

Why Michelin-starred chefs are obsessed with your go-to Taco Bell order

If you have always loved Taco Bell for its bold flavors and undeniable craveability, you are in excellent company. While you might see your favorite order as the ultimate, unpretentious comfort food to cap off a long day, some of the world's most elite, Michelin-starred culinary minds view it as an absolute masterpiece of food engineering!

According to a recently published Wall Street Journal article titled “Top Chefs Have a Confession: They Love Taco Bell,” top high-end restaurant chefs in the US are openly confessing their deep obsession with the brand. These culinary masters praise the Taco Bell’s menu for achieving what they call the elusive "perfect bite", a precise, scientific harmony of contrasting textures and temperatures that even luxury, fine-dining establishments struggle to execute consistently!

MyBox is the absolute peak of your Pizza Hut solo cravings!

Lock in with your favorite pizza and sides starting at P279

We have all been trapped in that late-afternoon doomscrolling loop where we are mindlessly swiping through our feed and the algo suddenly decides to spam every single comfort food imaginable right onto our screens. First, you see a video of a pizza with an insane cheese pull, and then a close-up image of some creamy pasta, and then a clip of a steaming basket of wings. And immediately the food noise kicks in, and your brain decides it absolutely needs all of it, like, yesterday!

Jollibee Group Shares Filipino Success Story with Next Generation Leaders at the Inaugural ASEAN Youth Entrepreneurship Summit

Jollibee Group Global President and CEO Ernesto Tanmantiong wraps up his speech at the inaugural ASEAN Youth Entrepreneurship Summit 2026 with a groufie with participants at the SM Mall of Asia Arena.

Jollibee Group Global President and CEO Ernesto Tanmantiong was among the guest speakers at the inaugural ASEAN Youth Entrepreneurship Summit (AYES) 2026, held at the SM Mall of Asia Arena. He shared Jollibee’s story with young entrepreneurs and future business leaders from across the region, tracing its growth from a single Filipino-founded business into a multinational restaurant group.

“When people ask about our success, I feel grateful—and careful. Grateful for the milestones. Careful because success never belongs to one person. It is built by people who dare to dream, teams who work hard, partners who believe, customers who return, and communities that help a business grow,” Tanmantiong said.

The Road To Miami Begins: Red Bull Wings Cup Calling Filipino EA Sports Fc™ 27 Players

EA SPORTS FC 27™ players of all levels across almost 80 countries will have the chance to compete in the Red Bull Wings Cup, with a route from online and university qualifiers to the World Finals in Miami. Registration is now open.

The road to Miami begins. Filipino EA SPORTS FC™ players have a chance to compete on the international stage as Red Bull Wings Cup opens in the Philippines. A new EA SPORTS FC™ 27 competition giving everyday players the chance to compete for the opportunity to represent their country on a global stage like never before.

Taking place across almost 80 countries and in partnership with EA SPORTS and PlayStation, Red Bull Wings Cup welcomes players of all skill levels to compete, whether from home or on campus. Only those who rise to the top will earn a place at their National Finals for the chance to represent the Philippines at the Red Bull Wings Cup World Finals at Inter Miami’s Nu Stadium in Miami, USA, in early 2027. The once-in-a-lifetime World Finals will combine competitive gameplay with real-life football moments as finalists compete to become the inaugural Red Bull Wings Cup champion.

Filipino chef behind Dubai chocolate phenomenon teams up with Jollibee for Christmas

Jollibee is partnering with Filipino pastry chef and culinary innovator Nouel Catis, whose work is associated with the global Dubai chocolate phenomenon, to introduce the Pistachio Choco Sundae, a limited-edition Christmas dessert that brings a globally popular flavor combination to a familiar Filipino favorite.

“Christmas is a time when people look forward to experiences that make the season more special. At Jollibee, we want to bring that joy through both the food our customers love and new flavors that surprise and delight them,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. "Partnering with Chef Nouel gives us a chance to offer something new this Christmas while celebrating Filipino culinary talent on the global stage."

Based in Dubai, United Arab Emirates, Catis is recognized for his work in the chocolate confectionery space, particularly the Dubai chocolate phenomenon that helped popularize the combination of chocolate and pistachio flavors among consumers worldwide.

Mang Inasal Serves Up Big Value with New Sulit Bowls

As more Filipinos seek meals that deliver great taste, satisfying portions, and budget-friendly prices, Mang Inasal is responding with its newest offering: Sulit Bowls, now available in Metro Manila and Luzon, starting at ₱89.

"We know that Filipinos are constantly looking for meals that are delicious, filling, convenient, and affordable. Mang Inasal Sulit Bowls are our way of giving them exactly that," said Mang Inasal President Mike V. Castro.

The Mang Inasal Sulit Bowls feature two crave-worthy variants: Soy Garlic Chicken and Pork Sisig.

Tenya Express Unveils a More Curated Japanese Dining Experience at MITSUKOSHI BGC

The refreshed menu brings together Tenya favorites, upgraded ingredients and dishes selected especially for MITSUKOSHI BGC.

Tenya Express officially launched its refreshed menu at MITSUKOSHI BGC, introducing a more curated take on the Express experience. Rather than simply adding more items, Tenya took a closer look at what should be on the menu,  from the dishes guests come back for to the ingredients, portions and overall quality of each meal.

The result is a more focused selection of Tenya favorites, new dishes and upgraded ingredients, including choices available especially at MITSUKOSHI BGC.

Jollibee introduces Burger Steak meal bundles starting at ₱99

Jollibee is offering Burger Steak Saucy-Sarap Savers, featuring meal bundles starting at just ₱99 nationwide from October 12 to December 31, giving customers more ways to enjoy Burger Steak at an affordable price.

The bundles offer extra rice and extra sauce for a more satisfying meal, alongside options with fries or Peach Mango Pie to suit different cravings.

One Jollibee Group for the Ocean

More than 90 Jollibee Group employees from the main office and brands Jollibee, Mang Inasal, Chowking, and Greenwich joined the annual International Coastal Cleanup in Pasay on September 19, 2026.  

Joining volunteers from other organizations, the Jollibee Group collected over 400 kilograms of waste from the shoreline to help protect coastlines and marine life. Another 266 Jollibee Group employees took part in simultaneous cleanup activities in other areas of Luzon, Visayas, and Mindanao.