A Coffee Lover’s Passport: MOA Brewtopia Brings Iconic Philippine Cult Favorites to SM Mall of Asia

Coffee lovers are in for their next caffeine-fueled adventure as SM Mall of Asia (MOA), the country’s most loved mall for larger-than-life experiences, partners with The Solana Market to bring together sought-after brews, local finds, and immersive experiences at MOA Brewtopia. As part of its commitment to delivering maxed out experiences, the 10-day festival transforms the mall into the ultimate destination for Philippine coffee culture.

Happening from July 17 to 26, 2026, the 10-day coffee festival transforms the MOA Main Atrium into a buzzing hub for coffee culture, bringing together 22 curated cafés and lifestyle merchants alongside interactive activities and larger-than-life installations.

22 Iconic Brands Under One Roof

Coffee aficionados can discover some of the country’s sought-after brews without having to hop from one destination to another. From rich and earthy notes to nutty and chocolatey flavors, MOA Brewtopia offers a taste of the diversity and creativity shaping the local coffee scene.

Jollibee celebrates Filipino fandom with exclusive JolliBINI Meal Bundles

Jollibee the Philippines' number one fast food chain, is giving fans another reason to enjoy their favorite meals with the launch of the exclusive JolliBINI Bundles. Available for a limited time, the new promotion pairs Jollibee's best-loved menu favorites with exclusive collectibles inspired by the nation's biggest P-pop girl group, BINI.

Available from July 15 to August 31, the JolliBINI Bundles let customers enjoy iconic Jollibee favorites while collecting limited-edition merchandise featuring all eight BINI members. Every bundle comes with random member collectibles, while lucky customers also have the chance to receive a rare Special Group Photocard.

Jollibee gives Jolly Spaghetti a saucier upgrade

Jollibee , the Philippines’ number one fast food chain, has made one of its most iconic menu favorites even better with the launch of the new and improved Jolly Spaghetti, now made with more of its signature sweet-sarap (deliciously sweet) sauce while remaining affordably priced at just P72.

The improvement comes as Jollibee continues to refine its best-loved products based on what customers enjoy most about the brand's signature Filipino-style spaghetti.

Light, Crispy, and Flavorful: Discover the NEW Magic Chips Thin & Crispy

Some days can feel like they’re on repeat—same routine, same tasks, same quick pauses in between. That’s why even the smallest breaks deserve something fun, flavorful, and exciting to brighten the day. Turning an ordinary moment into something memorable can be as simple as stepping away from the screen and sharing a quick snack break with friends. 

Enter the new Magic Chips Thin & Crispy, a lighter twist to the well-loved Magic Chips designed to transform ordinary breaktimes into truly magical moments. Seamlessly combining the satisfying crunch of chips with the familiar sarap of crackers (chips na, crackers pa!), it delivers a uniquely light, airy, and flavorful bite. 

International ice cream brand trendjacks global Pinoy food hype: DQ launches Sorbetes Fiesta, local in taste, world-class in flavor

Filipino cuisine continues to find a confident new audience abroad, with flavors that once felt deeply personal now appearing on global menus and the FYPs of millions all over the world. We all know ube leads the way, celebrated for its striking color and comforting earthiness, while cheese and avocado follow with their quiet richness and unexpected appeal. With the new Sorbetes Fiesta collection, DQ brings these Filipino favorites into the modern spotlight, capturing the comforting tastes of your sweetest memories while giving them world-class magic! 

Jollibee Group Ranked #1 in the Sustainability Perceptions among Philippine Companies for Second Consecutive Year

Jollibee Group ranked first among Philippine companies in the Brand Finance Sustainability Perceptions Index for the second consecutive year, reflecting the Group’s continuing efforts to create measurable impact across people, communities, and the environment. In photo: Around 16,500 solar panels have been installed at the Jollibee Group’s Canlubang, bee Group’s Canlubang Laguna commissary. 

Jollibee Group has once again ranked first among Philippine companies in the Brand Finance Sustainability Perceptions Index, marking its second consecutive year at the top of the local ranking.

According to the Brand Finance Philippines 50 2026 report, Jollibee Group led Filipino companies in perceptions of sustainability across all three environmental, social, and governance pillars.

BBQ Beef Brisket Pizza smokes its way to the top

Step into the smoky haze of a backyard cookout with the new BBQ Beef Brisket Pizza, loaded with tender beef brisket chunks, melty mozzarella cheese, smoky BBQ notes, and just a hint of spice.

Launched for Father’s Day and made for anyone who loves hot, sweet, and beefy pizza flavors, the BBQ Beef Brisket Pizza continues to sizzle across Pizza Hut stores nationwide, highlighting its irresistible mix of smoky brisket, tangy sweet sauce, and rich mozzarella that brings the cookout spirit indoors! 

Coca-Cola Philippines Shares EPR Implementation Perspectives at ASEAN- EU Summit in Cebu

Government, business, and development leaders recently convened in Cebu for the ASEAN-EU Sustainability Summit 2026, a regional forum focused on practical approaches to environmental and economic challenges across Southeast Asia. 

The summit was organized by the EU-ASEAN Business Council (EU-ABC) and the European Chamber of Commerce of the Philippines (ECCP), in partnership with the Philippines’ role as ASEAN Chair, and brought together public and private sector stakeholders to discuss policy alignment, implementation realities, and investment conditions.

[L-R] Rob Kaplan, Founder and CEO of Circulate Capital; Hon. Jonas Leones, Undersecretary of the Department of Environment and Natural Resources (DENR); Antonio “Tony” Del Rosario, President of Coca-Cola Philippines; Dr. René van Berkel, Co-Convenor of the ASEAN Circular Economy Business Alliance; and Chris Humphrey, Executive Director of the EU-ASEAN Business Council, during the panel discussion at the summit.

Sip the Shift: Minute Maid Nutri+ Brings a Fresher Take for Young Filipinos’ Mornings

You wake up. You scroll. You commute. You eat lunch while answering messages. You scroll again. If this sounds familiar, you're not alone. For many Filipinos—especially students, young professionals, and creatives navigating packed days—mornings don't always feel like a fresh start. Instead, they often feel like a slow drag.

Call it the "morning meh": that low-energy fog that settles in before the day even begins. It shows up during the commute, at the breakfast table, during the lunch break nobody actually took. It's neither burnout nor a crisis. It's just... blah, but it still quietly shapes how the rest of the day unfolds.

Small resets, big shifts

Here's the thing: you don't need a dramatic life overhaul to shake off the meh. Small intentional moments, whether it’s a song that actually slaps on the commute, a hearty meal eaten without a screen, or a sip of something cold and citrusy, can gently tip the mood in a better direction.

Think of it as zest as a mindset, not just a flavor. These micro-resets may not solve everything, but they help pull you out of autopilot, even for a minute. And sometimes, a minute is enough to turn the day around.

The Whisky Bar Opens at World Kitchens, Gateway Mall 2: Bringing the Happiest Hour, Every Hour to Araneta City

Whisky does not always have to be serious, intimidating, or reserved for special occasions. With the grand launch of The Whisky Bar inside World Kitchens on Level 4 of Gateway Mall 2, Araneta City now has a new place where guests can enjoy whisky in a more refreshing, more social and more rewarding way. Created for whisky lovers, casual drinkers, and groups looking for a more elevated place to gather, The Whisky Bar brings together refreshing highballs, premium whisky pours, familiar cocktails, and popular spirits in one vibrant and welcoming space. With its wide drink selection and exciting offers, The Whisky Bar is set to make every visit feel like The Happiest Hour, Every Hour.

Manila Prince Hotel Unveils a Fresh Dining Experience at Marcelino Café

Manila Prince Hotel introduces a new chapter for Marcelino Café as the restaurant transitions to an à la carte dining experience for lunch and dinner service beginning July 1, 2026. The refreshed concept offers guests a more personalized and thoughtfully curated dining experience, where every dish is prepared fresh to orders and served with the hotel’s signature warmth and hospitality.

The transition reflects Manila Prince Hotel’s commitment to evolving with today’s dining preferences while maintaining the quality, value, and comfort that guests have come to expect from Marcelino Café.

World Cellar Earns Award of Excellence at 2026 Wine Spectator Restaurant Awards

World Cellar, the latest destination for wine enthusiasts in Araneta City, has been recognized by the 2026 Wine Spectator Restaurant Awards, placing it among restaurants and cellars worldwide known for well-curated and high-quality wine programs.

This year, World Cellar was given the Award of Excellence, a distinction for restaurants and cellars with wine lists that "feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers." 

World Cellar houses around 2,000 bottles across approximately 400 labels from established wine regions. It can accommodate more than 60 seated guests inside the wine lounge, but can also serve wine to customers anywhere inside World Kitchens. It has a resident sommelier, Benedict Tan, who holds a Wine and Spirit Education Trust (WSET) level 3 certificate in wines.

Presented annually by Wine Spectator, one of the world’s most respected authorities on wine, the Restaurant Awards honor establishments whose wine programs demonstrate excellence in selection, presentation, and service. 

For 2026, more than 4,000 restaurants across over 85 countries were recognized, with only 15 in the Philippines—including World Cellar—receiving the distinction. Other categories include the Best of Award of Excellence and the Grand Award.

Located on Level 4 of Gateway Mall 2, World Cellar offers a curated selection of wines, available by the glass or bottle at great value. The concept focuses on accessibility, with pricing kept close to retail through direct partnerships with local merchants. Wines are stored under proper conditions to preserve their quality and can be paired with dishes from the 15 food concepts at World Kitchens.

World Cellar also promotes wine culture in the Philippines by making wine education accessible and engaging. It hosts Wine 101 classes every Friday evening, introducing guests to the basics of wine and tasting. Monthly themed wine dinners are also held, pairing different wines with curated menus to encourage guests to explore a wider range of options beyond familiar choices.

World Cellar is located within World Kitchens, another award-winning dining destination in Araneta City. World Kitchens was named Food & Beverage Retailer of the Year – Philippines at the 2025 Retail Asia Awards, and received recognition from the Marketing Excellence Awards, Retail & Leisure International (RLI) Awards, and Cosmopolitan Lifestyle Awards. 

Save the date: Mang Inasal National Pork BBQ Blowout on July 8

Mang Inasal, the Philippines’ Grill Expert, declares July 8 as the National Mang Inasal Pork BBQ Blowout Day, offering the meal of 2-stick Pork BBQ with rice and spiced vinegar for only P69.

This one-day promo will run in all of Mang Inasal’s over 600 stores nationwide. Customers will enjoy P30 savings per transaction. It will be exclusive for dine in and takeout, with each transaction up to a maximum of three orders.