Cloud 9 Crunchies: A Nine-Layered Loaded Bite That Stretches Your Enjoyment

We all have those in-between moments. The few minutes before your next meeting starts, a quick pause after lunch, or that quiet break while waiting for your ride home. It’s not exactly “rest,” but it’s enough to breathe, scroll a bit, and enjoy something small—your own little me time. Those little pauses matter, so stretch those moments by enjoying a delicious treat like Cloud 9 Crunchies.

A familiar favorite, reimagined

Cloud 9 has always been known for its signature chocolate bars made with layers of nuts, nougat, and caramel, all coated in chocolate. It’s a chocolate that’s instantly recognizable and deeply familiar for Filipinos.

Jollibee Group Expands Senior Citizen and PWD Employment Initiative with Baguio City Partnership

Opening doors to inclusive work: The Jollibee Group continues to expand employment opportunities for senior citizens and persons with disabilities through partnerships with local governments, helping to create more inclusive workplaces and communities. Baguio City Mayor Benjamin Magalong (3rd from left) and Ruth B. Angeles, Chief Human Resources Officer of Jollibee Group Philippines and HR Head, Jollibee Brand International (4th from left), formalize the partnership enabling qualified senior citizens and persons with disabilities to work in participating stores of Jollibee, Chowking, Greenwich, and Burger King across the city. 

Jollibee Group Earns Gallup’s Highest Workplace Honor, Wins Engagement Award for Fifth Year

The Jollibee Group has earned the Gallup Exceptional Workplace Awards (GEWA) with Distinction—the highest honor given by Gallup to organizations that demonstrate outstanding commitment to employee engagement and workplace culture.

In the same recognition cycle, the Jollibee Group also received the Gallup Engagement Award for the fifth consecutive year, highlighting the consistency of its people-first approach and reinforcing its standing among organizations that prioritize building highly engaged workplaces.

Notably, the Jollibee Group remains the only Philippine-based company to have received the Gallup Exceptional Workplace Award, underscoring how a Filipino brand can stand shoulder-to-shoulder with global organizations in creating a high-engagement workplace culture.

Mang Inasal treats customers to back-to-back National Halo-Halo Blowout

Mang Inasal, the Philippines’ Grill Expert, is treating all its customers on March 22 and 29, to a marked down Mang Inasal Extra Creamy Halo-Halo 12 oz. 

On March 22, customers can troop to any of the over 600 Mang Inasal stores nationwide and enjoy the discounted Mang Inasal Extra Creamy Halo-Halo for only Php39, exclusively for dine-in and take out. 

On March 29, customers can order via the new Mang Inasal app, Grab Food and foodpanda so they can enjoy the treat for Php 49, anytime and anywhere they please.

Jollibee launches new Super Meal featuring Chickenjoy, Jolly Spaghetti, and Yumburger on one plate

As rising fuel prices and higher costs of basic goods continue to affect Filipinos, the country’s number one fastfood chain, Jollibee, has introduced a new Super Meal that brings several of its bestselling products together in one satisfyingly delicious serving aimed at giving customers more value for their money.

For the first time, the Super Meal combines three of Jollibee’s favorites on one plate. The new Super Meal A features Chickenjoy, Jolly Spaghetti, and Yumburger, served with steamed rice and a drink, all for ₱185. As the lowest-priced option in the big meals category, it gives customers a complete and satisfying meal without stretching their budget.

“Our Super Meals have been loved by Jollibee customers because every meal is more than just food. It’s a joyful moment they look forward to,” said Dorothy Dee-Ching, vice president for marketing of Jollibee Philippines. “We understand everyone’s looking to make smart, practical choices these days. That’s why our newest Super Meal brings together all the favorites, including Chickenjoy, Jolly Spaghetti, and Yumburger, so customers can get great value for their money and enjoy a complete, comforting meal any day of the week.”

Mang Inasal celebrates women creators championing Filipino food online

Chef Beng Velarde, Momfluencer Hiedie Mamauag, and Gen Z KOL Khem Gomez are among the Mang Inasal Creators' Circle members who have redefined content creation and proudly share Filipino food culture with audiences across the country

As digital platforms continue to shape how stories are shared, Filipino audiences are becoming increasingly selective about the voices they follow and engage with online. 

Insights from Meltwater’s Digital 2026 report show that the Philippines remains one of the most socially connected countries globally, with users spending between 30 minutes to more than an hour daily on platforms such as Instagram and TikTok. In this crowded digital landscape, audiences are drawn less to viral moments and more to creators whose stories feel authentic, values-driven, and relatable. 

Celebrate the best summer of your life with DQ’s Belgian Chocolate Cake Delights collection

In the Philippines, summer means good times. From well-planned weeklong getaways to simple weekend get-togethers, we Filipinos really do know how to make every moment count. And what better way to sweeten those celebrations than with new ice cream flavors that capture the joy of summer, made extra indulgent with rich Belgian chocolate?

This season, DQ is serving up spoonfuls of happiness that are perfect for sharing with family and friends with its latest Blizzard of the Month offer—the new Belgian Chocolate Cake Delights collection, available for a limited time only! 

Barangay Tejeros Tops Coca-Cola Philippines’ Barangay Tapon to Ipon Initiative

Barangay Tejeros is recognized as the top-performing barangay at the Tapon to Ipon Fiesta awarding ceremony, honoring collective effort and barangay-led action toward proper waste segregation.

Barangay Tejeros in Makati City has proven how shared goals can turn everyday recycling into a lasting community practice. Recognised as the top-performing barangay in Coca-Cola Philippines’ Barangay Tapon to Ipon program, Barangay Tejeros demonstrated how shared action strengthened community bonds, improved waste segregation, and encouraged inclusive recycling. 

The awarding ceremony, held at the Barangay Tejeros basketball court, culminated in a community fiesta featuring games and activities. After placing second the previous year, Barangay Tejeros rose to the top spot in the latest run of the program, reflecting sustained participation and commitment across the community.

Jollibee Group Honored as Company of the Year at 61st Anvil Awards

Company of the Year. The Jollibee Group Philippines wins big at the recent 61st Anvil Awards of the Public Relations Society of the Philippines after being named Company of the Year for the collective wins of its brands Jollibee, Mang Inasal, and Chowking. Jollibee also bagged the coveted Grand Anvil Award for its Bida Best, Bida Pinoy campaign.

The Jollibee Group was named Company of the Year at the 61st Anvil Awards of the Public Relations Society of the Philippines (PRSP), recognizing the Group’s excellence in strategic communications, brand building, and public relations.

Jollibee Honored with Global Filipino Brand Excellence Award by PAFTA.

Representatives of Jollibee and the Philippine Arts, Film & Television, Inc. (PAFTA) gather on stage as Jollibee receives the PAFTA Global Filipino Brand Excellence Award, a recognition that celebrates the brand’s journey from humble beginnings to a world-class Filipino brand that continues to bring pride, innovation, and joy to millions across the globe. 

Jollibee Philippines President Ferns Yu (right-hand side of the mascot) was joined onstage by (left to right) PAFTA Executive Vice President Christina Aliada, PAFTA Board Chairman Dr. Billy James Uy, Jollibee Philippines Head of Human Resources Belle Gosioco, and Jollibee Philippines Head of Finance, Stan Baltazar.

Baguio blooms brighter as Jollibee spreads joy at Panagbenga 2026

Baguio City came alive as Jollibee, the Philippines' no. 1 fastfood chain, joined the vibrant Panagbenga Festival, delighting locals and tourists alike with a spectacular float, campus treats, and exclusive promos that added extra cheer to the City of Pines’ annual flower celebration. 

“Panagbenga shows Baguio at its most beautiful, and Jollibee is proud to fill it with joy,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Whether it’s a float that amazes or treats that make every day special, our goal was simple, and that was to share joy with every person, everywhere.”

Building on its legacy of festival excellence, Jollibee participated in the large float competition with a spectacular floral masterpiece inspired by Cordilleran artistry. The float featured a miniature Stone Kingdom symbolizing the region’s creativity, a radiant cityscape in full bloom, a rotating Mines View observation deck showcasing Baguio’s scenic landscapes, and a giant Chickenjoy Bucket seemingly blossoming from a flower, capturing the festival’s playful and joyful spirit.

Jollibee Group, DepEd to Co-Develop Senior High School QSR Curriculum and Work Immersion Program

Industry-Education Collaboration. Joseph Tanbuntiong, CEO of Jollibee Group Philippines and Head of the Jollibee Global (4th from left), shakes hands with Director Marc Magsalin of the Department of Education (5th from right) to formally launch the Jollibee Group–DepEd partnership to co-develop a Senior High School Quick Service Restaurant (QSR) curriculum and Work Immersion Program. The collaboration aims to equip students with future-ready skills, strengthen employability, and deepen education–industry alignment in support of nation-building.

The Jollibee Group has partnered with the Department of Education (DepEd) to co-develop a Senior High School (SHS) Quick Service Restaurant (QSR) Tech Pro elective aligned with the Strengthened SHS Curriculum. The initiative was formally launched during the DepEd SHS QSR Curriculum and Work Immersion Workgroup Kickoff held on January 15, 2026, at Jollibee Plaza, Ortigas Center, Pasig City. 

Mang Inasal Extra Creamy Halo-Halo now made even creamier

Creaminess until the last drop – this is what customers can expect from the new and improved Mang Inasal Extra Creamy Halo-Halo which hits all Mang Inasal stores on March 1.

“We know how much our customers love our Halo-Halo because of its extra creamy recipe,” said Mang Inasal president Mike V. Castro. “So, as a special treat for them, we have further improved this Mang Inasal bestseller by adding all-new milk dusting so that consumers can enjoy longer lasting creaminess.”