The Rise of #MomInasal: How modern Filipino moms make every meal feel like home

For generations, Filipino mothers have been the heart of the home kitchen—masters of lutong-bahay, turning simple ingredients into meals filled with comfort, care, and connection. The aroma of adobo simmering or sinigang bubbling on the stove has long been a symbol of love you can taste.

But today, that picture is evolving.

In between deadlines, school runs, errands, and everything else that’s fighting for their attention, modern Filipino moms are navigating a different kind of reality—one where time and energy are just as precious as the meals they hope to prepare. And while lutong-bahay remains close to the heart, there are days when cooking simply isn’t possible.

Two icons return as Taco Bell welcomes back the Chalupa and Gordita Supreme

For us foodies who crave bold Tex-Mex flavors, Taco Bell always hits the spot whenever we want something filling and unapologetically flavorful. Whether it’s for a quick lunch, a mid-afternoon munchie, or a low-key night with the day-ones, Taco Bell just doesn’t miss!

And we love their staples for a reason! The classic Beef Taco brings that familiar crunch and savory hit. The Grilled Stuft Burrito levels things up with hearty fillings wrapped in a warm tortilla. The Crunchwrap Supreme remains a favorite for its mix of textures and flavors in one satisfying bite. When you go for any of these, you know it’s going to be ~chef’s kiss~ no matter what!

Now, Taco Bell Philippines is adding even more flavor to its bold lineup with the return of two iconic favorites—the Chalupa and Gordita Supreme!

Beverage Industry Association of the Philippines Celebrates 38 Years as the Collective Voice of the Beverage Sector

At a time when the beverage industry is navigating evolving regulations, sustainability demands, and shifting consumer preferences, collaboration has become more important than ever.

For nearly four decades, the Beverage Industry Association of the Philippines (BIAP) has played that role, bringing together the country’s leading beverage manufacturers to move forward with a shared purpose. As BIAP marks its 38th year, it remains a key forum for an industry that plays a consistent role in Filipino daily life.

Mang Inasal brings Love the Flavors campaign to ASEAN-Korea ROUND Festival 2026

His Excellency Lee Sang-hua, Korean Ambassador to the Philippines (sixth from left), and Dr. Eric B. Zerrudo, Chairman of the National Commission for Culture and the Arts (center) welcome the guests to the 2026 ROUND Festival. Area Manager Joseph Trinidad (fourth from left) represents Mang Inasal.

Aligned with its commitment to support gastronomy tourism under its Love the Flavors campaign, Mang Inasal, the Philippines’ grill expert, brought Filipino flavor to the forefront of a major international event when it joined the ASEAN-Korea Music Festival “2026 ROUND in the Philippines” on April 18–19, 2026 at the Araneta Coliseum.  

YOUR NEXT CRAVING WINS! Discover Award-Worthy Meals in the Metro at SM Supermalls

Drum rolls, please–because your every craving just won!

The votes are in, the winners are clear, and honestly, it’s all hands down, no competition. These are the dishes that carried, stole the show, and left no crumbs, giving bites worth every bit of applause.

So whatever it is you’re up for, know that there’s a grand-winning craving just waiting for you in the Metro at SM Supermalls, where more spots are coming in with more exciting experiences and award-worthy eats that's All For You.

POV: You’re Romanticizing Life with All These FIRSTS IN ZAMBOANGA at SM Supermalls

Career, hobbies, social life, relationships—with so many things vying for our attention, sometimes it’s easy to lose sight of what truly matters: living in the moment and finding joy in the mundane.

Now, picture this: a Saturday afternoon stroll, slow weekends, a cup of tea in hand. Honestly, when’s the last time you allowed yourself to pause for a while and breathe in times like these? To idealize each and every waking moment, making them seem grander than they are—have you ever wondered what it’s like to fall in love with life again?

Here to stay: Mang Inasal Spicy Pork BBQ

Mang Inasal, the Philippines’ Grill Expert, has made the Spicy Pork BBQ a regular menu item in all its over 600 stores nationwide, effective May 1. 

Available for dine-in, take out, drive thru, and delivery, the Spicy Pork BBQ is the latest addition to Mang Inasal’s line of hot, savory dishes that include the Spicy Chicken Inasal Paa and Pecho.  

Flowers, ice cream, or cake? Why not ALL with DQ’s Bloomberry Sweets collection!

Flowers have long carried meaning beyond their petals, often standing in for emotions we struggle to say out loud. Cakes, on the other hand, have long stood for celebration and togetherness, transforming an ordinary day into something worth remembering. As for ice cream…well, who doesn’t love ice cream? It’s a symbol of carefree fun, that’s for sure!

This Mother’s Day, DQ is bringing these powerful symbols together through the new Bloomberry Sweets Collection, featuring creations inspired by flowers and heartfelt celebrations, transforming a familiar gesture into something more indulgent and shareable!

Rising Together: URC Flour Launches ‘SUGOD BAKERY’ to Empower Filipino Bakers

Universal Robina Corporation (URC) Flour is officially igniting a new era for the local baking industry with the launch of SUGOD BAKERY, a high-impact nationwide campaign dedicated to the growth, modernization, and triumph of Filipino bakers. Positioned as a transformative movement rather than a mere program, SUGOD BAKERY is designed to bridge the gap between time-honored traditions and modern excellence. This ambitious initiative serves a dual-purpose mission: equipping community bakers with cutting-edge technical skills while fueling their businesses with the world-class flour products that have made URC a household name.

Jollibee levels up Burger Steak, introduces new Burger Steak Supreme

Jollibee has upgraded its Burger Steak rice meal and has also introduced a new variant, Burger Steak Supreme, as Filipino families continue to look for meals that are delicious, satisfying and affordable.

The Philippines’ no. 1 fast food chain said the improved Burger Steak now comes with more sauce to enhance flavor and overall experience, while keeping its starting price at ₱70 for a solo order.

Strawberry, Biscoff, and Cheese in new Mang Inasal Halo-Halo treat

Looking for something new and refreshing this summer? Try the new Mang Inasal Strawberry Cheesecake Halo-Halo!

Inspired by the demand for trending, dessert-style flavors, this latest take on the classic halo-halo arrives just in time for the strawberry season. It combines the fruity brightness of strawberry, the indulgence of cheesecake, and the crunch of Biscoff cookie crumbs—creating a premium, visually exciting treat perfect for the season.

This berry-creamy treat is made with Mang Inasal’s extra creamy milk, strawberry syrup with strawberry bits, strawberries and cream ice cream, and cheesecake cubes, finished with grated cheese and Biscoff cookie crumbs. Like the new and improved Mang Inasl Extra Creamy Halo-Halo, the Strawberry Cheesecake Halo-Halo also has milk dusting for that longer lasting creaminess that customers have come to expect from this treat.

Araneta City uncorks wine appreciation with weekly Wine 101 at World Cellar

Wine drinking becomes more approachable with Wine 101, a weekly wine class offered by World Cellar at Level 4 of Gateway Mall 2 in Araneta City. It welcomes both wine enthusiasts and first-time drinkers in an engaging activity designed to invite curiosity and build interest around wine tasting.

Held every Friday starting April 10, Wine 101 offers guests a guided journey into the basics of wine tasting and wine drinking, demystifying what is often seen as an intimidating subject. The sessions are led by World Cellar’s in-house sommelier Benedict Tan, a Wine & Spirit Education Trust (WSET) Level 3 certified wine specialist. He walks participants through essential tasting techniques, flavor profiles, and practical tips on enjoying wine with confidence.

Each session runs from 6:00 PM to 7:30 PM and includes guided tastings in an intimate learning environment inside World Kitchens at Gateway Mall 2. At only Php 999 per person, the experience is thoughtfully curated for those seeking quality time, meaningful learning, and a refined yet relaxed weekend prelude in the city.

Tim Ho Wan Secures Its 17th Consecutive Michelin Recognition Under the Jollibee Group

Tim Ho Wan, the dim sum brand hailing from Hong Kong under the Jollibee Group, continues to be recognized in the Michelin Guide Hong Kong & Macau, with its Sham Shui Po store receiving the Bib Gourmand distinction in the 2026 edition. The Bib Gourmand distinction is awarded to restaurants that offer high-quality food at excellent value for money, reinforcing Tim Ho Wan’s long-standing positioning.

The recognition marks the 17th consecutive year the same store has been included in the Michelin Guide—a milestone achieved during Tim Ho Wan’s first full year under the Jollibee Group following its acquisition in January 2025. Over the past year, the brand has focused on strengthening systems, chef training, and food quality, reinforcing the consistency that has long defined Tim Ho Wan in its home market.