Jollibee has upgraded its Burger Steak rice meal and has also introduced a new variant, Burger Steak Supreme, as Filipino families continue to look for meals that are delicious, satisfying and affordable.
The Philippines’ no. 1 fast food chain said the improved Burger Steak now comes with more sauce to enhance flavor and overall experience, while keeping its starting price at ₱70 for a solo order.
Looking for something new and refreshing this summer? Try the new Mang Inasal Strawberry Cheesecake Halo-Halo!
Inspired by the demand for trending, dessert-style flavors, this latest take on the classic halo-halo arrives just in time for the strawberry season. It combines the fruity brightness of strawberry, the indulgence of cheesecake, and the crunch of Biscoff cookie crumbs—creating a premium, visually exciting treat perfect for the season.
This berry-creamy treat is made with Mang Inasal’s extra creamy milk, strawberry syrup with strawberry bits, strawberries and cream ice cream, and cheesecake cubes, finished with grated cheese and Biscoff cookie crumbs. Like the new and improved Mang Inasl Extra Creamy Halo-Halo, the Strawberry Cheesecake Halo-Halo also has milk dusting for that longer lasting creaminess that customers have come to expect from this treat.
Wine drinking becomes more approachable with Wine 101, a weekly wine class offered by World Cellar at Level 4 of Gateway Mall 2 in Araneta City. It welcomes both wine enthusiasts and first-time drinkers in an engaging activity designed to invite curiosity and build interest around wine tasting.
Held every Friday starting April 10, Wine 101 offers guests a guided journey into the basics of wine tasting and wine drinking, demystifying what is often seen as an intimidating subject. The sessions are led by World Cellar’s in-house sommelier Benedict Tan, a Wine & Spirit Education Trust (WSET) Level 3 certified wine specialist. He walks participants through essential tasting techniques, flavor profiles, and practical tips on enjoying wine with confidence.
Each session runs from 6:00 PM to 7:30 PM and includes guided tastings in an intimate learning environment inside World Kitchens at Gateway Mall 2. At only Php 999 per person, the experience is thoughtfully curated for those seeking quality time, meaningful learning, and a refined yet relaxed weekend prelude in the city.
Tim Ho Wan, the dim sum brand hailing from Hong Kong under the Jollibee Group, continues to be recognized in the Michelin Guide Hong Kong & Macau, with its Sham Shui Po store receiving the Bib Gourmand distinction in the 2026 edition. The Bib Gourmand distinction is awarded to restaurants that offer high-quality food at excellent value for money, reinforcing Tim Ho Wan’s long-standing positioning.
The recognition marks the 17th consecutive year the same store has been included in the Michelin Guide—a milestone achieved during Tim Ho Wan’s first full year under the Jollibee Group following its acquisition in January 2025. Over the past year, the brand has focused on strengthening systems, chef training, and food quality, reinforcing the consistency that has long defined Tim Ho Wan in its home market.
Summer in the Philippines is not just about beach trips or out-of-town plans. For many, it lives in everyday moments like merienda breaks, barkada hangouts, and quick cool-down stops after a long day.
As the Philippine Atmospheric, Geophysical and Astronomical Services Administration (PAGASA) signals the start of the warm and dry season, these small rituals become even more meaningful.
To match this shift, Jollibee, the country's no. 1 fastfood chain, has introduced its “Summer Delights,” a selection built around refreshment, affordability, and shareable joy.
Mang Inasal serves Lenten favorites nationwide
As many Filipinos observe reflection and family time during Holy Week, Mang Inasal, the Philippines’ Grill Expert, welcomes customers nationwide with store operations continuing throughout the Lenten season.
Whether you are staying in the city or traveling with family, Mang Inasal offers a convenient stop for comforting and satisfying meals. Customers can easily check the operating hours and contact details of their nearest branch by visiting www.manginasal.ph/locations, where updated store schedules are available for Holy Week.
Dr. Tony Tan Caktiong, Co-founder and Executive Chairman of the Jollibee Group and Chairman Emeritus of the Jollibee Group Foundation, delivers his keynote message during the Foundation’s 20th Anniversary celebration, reflecting on two decades of partnerships and community impact.
For two decades, the Jollibee Group Foundation (JGF) has worked alongside farmers, schools, local governments, and partners across the Philippines to strengthen food security, create livelihoods, and open opportunities for communities to thrive.
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Zamboanga, la mesa ya listo!
The table is set for something special as a feast of firsts arrives at SM City Zamboanga. Known for its rich Chavacano heritage and a culture where meals are meant to be shared, the city’s love for good food takes center stage with a lineup of dining spots making their first-ever arrival in Zamboanga, bringing exciting new flavors to the peninsula.
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When you know it’s good, you know it’s good. And when it comes to food recommendations that just hit, SM is here to serve and deliver us the best of the best foodie experiences in the Metro.
Get ready to dine with your most-loved mall as we spotlight new dining destinations guaranteed to satisfy your cravings and get you saying, ‘Girl, we ate that!’
For Earth Hour 2026, the Jollibee Group will mobilize a record 5,354 stores and facilities worldwide—the highest number of participating locations in its history—across 17 brands to switch off non-essential lights, signage, and billboards in support of global action to protect the planet.
Earth Hour is a global initiative that encourages individuals, communities, and organizations to switch off non-essential lights as a symbol of collective responsibility and commitment to addressing climate change and energy conservation. This year marks the movement’s 20th anniversary, celebrating two decades of inspiring action for the planet.
Yes, ₱39 lang for that extra creamy-sarap dessert made with creamy milk and milk dusting—giving you long-lasting creaminess hanggang huling lasap.
Tara na! Ready your spoons, gather your squad, and order via the Mang Inasal Delivery App or website, GrabFood, or foodpanda to enjoy this one-day promo on March 29!
In the Jollibee Group, leadership is not defined by titles alone. It is shaped by journeys of growth, resilience, and the ability to create meaningful impact for both people and business.
Across marketing, operations, and global shared services, women leaders are helping build the future of the organization, bringing to life the company’s Choose Joy! Employer Value Proposition (EVP) through how they lead, grow teams, and deliver results.
Their stories are different in path but united in purpose: to create environments where people can thrive, contribute, and find meaning in their work.
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We all have those in-between moments. The few minutes before your next meeting starts, a quick pause after lunch, or that quiet break while waiting for your ride home. It’s not exactly “rest,” but it’s enough to breathe, scroll a bit, and enjoy something small—your own little me time. Those little pauses matter, so stretch those moments by enjoying a delicious treat like Cloud 9 Crunchies.
A familiar favorite, reimagined
Cloud 9 has always been known for its signature chocolate bars made with layers of nuts, nougat, and caramel, all coated in chocolate. It’s a chocolate that’s instantly recognizable and deeply familiar for Filipinos.
