The holidays are the perfect time to come together with your loved ones and create lasting memories while savoring Frotea's exceptional offerings. Whether you're treating dad to a Korean-inspired delight or indulging bunso with a sweet snack, Frotea has something for everyone.
Cowrie Grill, the esteemed steak house formerly nestled within the historic walls of The Manila Hotel, now conveniently located at Promenade Greenhills, proudly commemorates its 10th anniversary. A decade of serving exceptional culinary experiences is indeed a momentous occasion, and Cowrie Grill is eager to share this milestone with its patrons.
For the past decade, Cowrie Grill has consistently upheld its reputation as an epitome of fine dining and the go-to destination for discerning connoisseurs of exquisite cuisine.
To celebrate this special occasion, Cowrie Grill is delighted to showcase its 10 most popular dishes, featuring a selection of culinary masterpieces that have captured the hearts and palates of its valued guests over the years. Guests are invited to savor these all-time favorites: Caesar Salad prepared in a tableside fashion, French Onion Soup, Fettuccine Al Funghi E Tartufo, Grilled Chilean Sea Bass, Saga Wagyu Beef Rib Eye, Chateaubriand U.S. Angus, Bone-In Tomahawk Ribeye, Iberico Pork Loin, U.S. Angus Beef Tournedos Rossini with Foie Gras, and Baked Alaska flambéed with brandy.
The holidays are a time for laughter, family, and making cherished memories. Unwrap the priceless gift of togetherness with your loved ones with a Locavore handaan, beautifully reinventing your classic Noche Buena favorites with their expanded menu and branch-exclusive dishes.
Filipinos have a deep love for Christmas traditions, and coming together to dine during the season. Remember Noche Buenas at home? And putting up your parol as early as September? Locavore takes this love for the holidays and complements it with their specially crafted menu that whisks you back in time to relive the warmth and nostalgia of at-home handaans with time-honored favorites.
“At Locavore, we believe that good food brings people together, and great food makes the experience more intimate and enjoyable. That’s why we made our holiday specials - It's our way of sharing the joy and warmth of this season with our valued patrons,” said Mikel Zaguirre, Chef and Locavore Co-founder.
The appreciation for coffee has been on the rise in Southeast Asia. As the region's urban centers witness a surge in trendy coffee shops and specialty brews, the traditional love for a warm cup of joe continues to flourish. The Philippines, with its diverse coffee culture, plays a significant role in this trend, reflecting the evolving tastes of the region.
The Philippines has long been familiar with the global coffee phenomenon, as evidenced by the staggering 3.3 million 60-kilogram bags of coffee consumed in the archipelago during the 2020/21 period. This consumption trajectory reflects a sustained increase in coffee appreciation over the years, echoing the evolving palates and preferences of its people.
Available nationwide starting November 21
Amidst the hustle and bustle of everyday life, a delightful pick-me-up has emerged for the young and young at heart—the all-new Jollibee Coffee Blends! Crafted from freshly brewed 100% Arabica beans, the Jollibee Coffee Blends has a rich, delicious taste that will surely elevate one’s daily caffeine experience.
Whichever you’re in the mood for, Jollibee’s Coffee Blends line-up has something for you. It’s available all-day! The Hot Fresh Brew, priced at P45 (exclusive for breakfast hours), promises a rich and energizing start to your morning. The Iced Latte offers a refreshing blend of iced coffee, fresh milk, and sweet syrup. It starts at P50 for regular and P75 for large. For those who prefer a bolder flavor, there's the Iced Sweet Black, a fusion of iced coffee and sweet syrup which is also available in regular and large sizes.
Adding a touch of star power to this caffeine sensation, Jollibee proudly announces Atasha Muhlach as the new endorser for Jollibee Coffee Blends. A fresh face in the Philippine entertainment scene but coming from a well-known family background, Atasha recently graduated with honors in the UK and is now embarking on a versatile career in hosting, modeling, singing, and partnerships with the brands she loves. Her vibrant energy perfectly complements the dynamic and delicious experience that the Jollibee Coffee Blends offer.
Missed out? Here’s what you missed at this Choco-happy event.
In a world that often moves at a relentless pace, the importance of “me-time” cannot be overstated. That’s exactly what Cream-O’s Choco Happy Place event was for.
Guests who attended Cream-O’s choco-filled event last October 21 and 22 got to experience “me time” like no other and it was stuff of choco-lover fantasies — it was a place where chocolate flowed like a river and chocolate goodies abounded. The event was all about indulging in some well-deserved “me-time” while enjoying Cream-O’s delightful chocolate treats.
Filipinos have always eagerly anticipated Christmas and most consider this as their favorite time of the year. In fact, the Philippines is known as the country with the longest celebration of Christmas!
To further make the holiday season more joyful, Jollibee launched its Christmas campaign last October. With the theme of “Make it Christmas with Jollibee Joy” – it highlights how everyday moments can be occasions to celebrate the joy of the season.
“We want to make sure our customers feel the warmth and joy of the season, be it through our delicious food or their delightful experiences whenever they go to a Jollibee store. We want to remind everyone that even the simplest of joys can make this Christmas extra meaningful and wonderful if it is shared with loved ones”, says Dorothy Dee-Ching, VP - Marketing of Jollibee.
Frotea, the leading milk tea dessert brand in the Philippines, puts a twist on well-loved dessert flavors, and brings a fun and welcoming setting into their spaces by blending pop colors with modern aesthetics. After successfully opening two branches in Ibaan and Rosario, Batangas last September, Frotea is eagerly anticipating the launch of two new locations in Bacoor, Cavite, in the first quarter of 2024.
From stylish interior decor to comfortable seating arrangements Frotea is the coolest new go-to tambayan for after school, weekend, merienda, or lunch with a fresh dessert twist that guarantees a great experience with your family or barkada.
Customers can enjoy this merry promo with two easy steps:
1. Order 1-pc. Chickenjoy
2. Add 1 side
• With Pair A, choose among Regular Fries, Extra Rice, Coke Float, or Peach Mango Pie for only P109 and save as much as P26!
• With Pair B, choose between indulgent limited-time offerings Choco Banana Pie or Cookie Caramel Sundae for only P125 and save as much as P16!
