Jollibee’s first-ever Level Up Joy Store transports us to the future

For Pinoys, nothing brings a more joyful dining experience much like Jollibee. From the feeling of being home, to the familiar taste of our classic langhap-sarap favorites, it’s no doubt that every visit is as jolly and memorable as it can be.

Now, the country’s number one fast-food chain is about to level up the joy—with a newly-designed concept store featuring modern innovations set out to give customers a hip and funky dining experience.

It’s the same Jollibee we all know and love, made better.

GoodGoodPH First Branch Opens In Quezon City!

Milk Tea culture is indeed life for many of us, that is why we are constantly looking for great new milk tea stores that can us hooked with their offerings. Taiwanese brand Good Good just recently launched their first branch in Quezon City particularly near Timog Avenue and Roces Avenue. Originating from Ximending, Taipei, GoodGoodPH opened the first branch in Scout Tobias in July 2019.

So what is special about this milk tea shop? It has a wide range of unique bevearge choices including a colorful slushie, and literally flowers on your milk tea! There is also the very colorful and Instagram-worthy interiors that goes well with your drink. You will be greeted with a huge Milk Tea statue with their neon lights which draws attention and great place to take that selfie.

Above Sea Level - Great Seafood Franchise Expands To Maginhawa

Craving for seafood? You would like to try one of the fastest growing seafood franchise in the country, Above Sea Level. This franchise originated from a Food Park which eventually branched out into more food parks and has now opened a large branch in Magihawa street. Known for their Butterfly Squid which they innovated and has become their bestseller.

They started as part of food parks but got loved by many patrons and expanded their reach to more food park via franchises. Now expanded to many places in Luzon, Above Sea Level aims to be a great seafood franchise that serves amazing food and also easy to set up. With their latest branch in Maginhawa makes it officially a restaurant for more customers. 

Let Reminisque Bistro in Tomas Morato Relive Your Nostalgic Years

Turn Back Time: Reminisque Bistro Opens in Tomas Morato

What better way to take a trip down memory lane than by way of a new bistro in Tomas Morato that celebrates the fun, nostalgic vibe of the decades past. Reminisque Bistro opened its doors to the public last July 30, and as the name suggests, this cozy dining hub aims to provide a venue for adult professionals and yuppies who are craving for some straight-up, comfort grub with the distinct feel of hometown goodness. Metro Manila’s newest go-to place for foodies and pub crawlers steers clear of the usual culinary fix being served by nearby restos and cafes in the area. Instead, it focuses on exquisite, traditional Filipino cuisine, but the kind that incorporates fresh new ideas with delicious regional taste.

Go On A Holiday Food Trip With Maginhawang Pasko

December is indeed the month of celebrations, and a lot of food. With Christmas coming closer (so as Star Wars), celebrations are abundant this month. It's also a great time to celebrate it with friends and family and go on a food trip, and what comes to mind is Maginhawa street!

The success of last year’s Quezon City Food Festival is totally unprecedented. Tens of thousands came and truth be told, we were not prepared for the sheer number of people who celebrated with us. The response was certainly overwhelming. More than that, what we saw was an opportunity to further support the dedicated community of Maginhawa and likewise open doors for the young entrepreneurs of Quezon City. Hence, the "Maginhawang Pasko" festival was born.

Celebrate World Pandesal Day at Kamuning Bakery Cafe

October 16, 2015 will be celebrated worldwide as “World Bread Day”, but here at Quezon City’s first bakery, Kamuning Bakery Cafe is celebrating it as the World Pandesal Day. 

The pandesal is the historic and unique national bread of the Philippines, it is bread eaten by the masses, middle-class and by all. The pandesal is a basic necessity of the people, like rice. The humble pandesal bread represents the people’s simple wish for liberation from hunger. Hot freshly pugon-baked pandesal also represents happiness.

So what is in store for WORLD PANDEAL DAY by Kamuning Bakery?

FOOD STOPS: Kamuning Bakery And Cafe

When we had the impromptu Food Crawl in Quezon City, we have encountered.  have been to this historic bakery which was established way back in 1939. Although it was brief and the cafe part was still in the works.

Regarded as Quezon City’s first bakery, Kamuning Bakery is more of an artisanal  and pugon-style type of bakery. It is also historical and also a place where key figures of Philippine entertainment and politics also buy their favorite breads.

On Independence day, we went back to Kamuning Bakery to celebrate liberation with their menu that they now offer on the newly opened cafe. The Cafe, which used to be a space rented for other tenants like a dentist clinic, a salon etc. But since the lot was acquired by current owner Mr. Wilson Lee Flores, he developed it into a cafe that will compliment the bakery beside it.

#FoodCrawlQC: An Impromptu Bite Around Tomas Morato

Just This Monday, I saw in facebook Azrael (azraelsmerryland.blogspot.com) invitation to all available bloggers in the area to join them in an "biglaan" (impromptu) food trip around the Tomas Morato Area. And since I need to have a breather from all the work I have to do, I did reply with the interest. Bloggers John Bueno (www.kumagcow.com), Rodel Flordeliz (www.nognoginthecity.com), Edel (www.thekitchengodess.blogspot.com), Athena (www.lifestyleavenue.blogspot.com) and Chad (www.reimarufiles.com) are our companions for this food trip.

Food Discoveries: Mamangs Sizzlers and Grill

Quezon City still has an Amazon Forrest of Food finds awaiting to be discovered but thrives and is integrating with the community. Indeed local Grills and Restaurants may not located in prime locations like the malls but always go the extra mile in terms of taste and serving. 

And just along Durian st. and Anonas street, Mamang's Sizzlers and Grill provides an oasis of foodies along the busy streets. Near populated establishments and provides a al fresco dining experience of Filipino Grill favorites such as barbecue, Sisig, Crispy Pata etc.

Gerry's Grill Opens In Fairview Terraces!

Gerry Grill opens another world class restaurant in the newly opened Ayala mall located north of Metro Manila, Fairview Terraces. Opened just this year, the new mall brings a new place to go to for residents in Fairview, Novaliches, and Lagro area. With its opening also brings the interest of foodies for new places to dine in, and Gerry's Grill got that covered.

Gerry's Grill just opened their new branch in Fairview Terraces with an al fresco location and dawning with its new interiors for new branches which includes a bar, large spaces and a great view of the outside. It is restaurant proud of its Filipino menu and the ambiance that brings joy and comfort to its patrons.

Gerry's Grill continues to reach out to anyone, anywhere. From its first restaurant located along Tomas Morato corner Eugenio Lopez avenue in Quezon City, Gerry's Grill has expanded with 47 branches (three of which are in the United States). Some of the branches are at Manila Ocean Park, SM Naga, SM North Edsa, SM Baliwag, SM Rosales, Marquee Mall Ayala Angeles, SM Manila, Malolos Bulacan and one branch in US-Daly City. Latest branches launched in Metro Manila were Lucky Chinatown, Eastwood CityWalk, and now Fairview Terraces.

The launch of the new branch was also attended by winners of Ms. Earth Philippines, Gerry Apolinario, and business partners who made the new branch a reality. Of course there were a music, drinks and of course their well-loved menu which is great to celebrate with family and friends. 

FOOD STOPS: Komrad Restaurant

When you speak of the word KOMRAD, it rings a bell to the communist community particularly in Russia and China. But we know that one of the greatest communist influencer that came from China, which is Chairman Mao Zedong (Mao Tse Tsung). And since he hailed from the Sichuan Province, the dishes featured in this restaurant are based from that region.

The restaurant has already 2 branches, one in Eastwood City Libis and a new one in Il Terrazo in Tomas Morato. The ambiance of the restaurant is indeed different from others with every corner having that communist and revolutionary China and filled with Chairman Mao's pictures and articles giving praise to the modern Chinese leader and the hard working people of the Republic of China. But don't worry, its still your democracy that chooses the dishes you want to order. Now here are some of their menus.

FOOD STOPS: Ma Mon Luk

I do have a lot of good memories in my childhood especially with food which is where we usually bond and talk. And one of the most memorable is when be brought me to this old Chinese restaurant in Cubao called Ma Mon Luk. Its just the two of us enjoying a hearty siopao and sometimes mami. Though there are fast food places in the area that I also dined at, the memories with this restaurant has been the most cherished memory of my late father.

Sadly, times changed and he left us too soon. Only left with me is the nostalgic feel of the moments he had eating. Today Ma Mon Luk still stands but only with 2 branches left (Quezon Avenue and Quiapo), which I can't confirm in my memory that I also tried those branches, what matters most is the taste and experience that will bring back memories. 

Ma Mon Luk has endured the test of time and also the changes in society. With the ever changing Pinoy lifestyle that indulges now on fast food and quick fixes, Ma Mon Luk reminds and takes us back to the good ol' days of dinning out to simple Chinese cuisine which also bears more nostalgic memories.


The restaurant itself has not changed and the tables and chairs were like the ones back in the days (and definitely older). But there is no eerie feel that the building is too old for dining, actually I find it very cozy.Ma Mon Luk started out in Binondo-Sta Cruz which is started as a small MaMi House that eventually grew with the number of its loyal patrons.


Of course their best sellers are the Siopao (P45, P60 for Asado Chicken and Salted Egg Variant) and Shomai (45). They also have their Orginal Ma Mon Luk Mami (P95 small, P105 large) and Ma Mon Luk Special Fried Rice (P120). Also a must try and our HIGHLY RECOMMENDED for this Food Stop would be their Sweet and Sour Pork, which stay true with its tradition of serving authentic Chinese cuisine.   I also loved the Chicken Ala Ma Mon Luk, which is something really one of a kind yet very balanced mix of sweet and salty.

Mr. Sonny Dalay - worked for
 Ma Mon Luk for decades
even up to today

They also mentioned that there were a lot of celebrity sightings in the restaurant both young and veteran ones. As one of its wall testifies the number of famous personalities that have graced the humble restaurant which affirms the reputation of the restaurant to serve good food and great ambiance.  With some of its staff also shows how loyal they are to the service and craft of food service. So why not take a detour from all things new and go back in time with simple joys at Ma Mon Luk.

The plates and other utensils might
 be older than my father yet
still works like a charm

Chicken Ala Ma Mon Luk

Ma Mon Luk Special Fried Rice

Ma Mon Luk Mami

 

Sweet and Sour Pork

More pictures in the fudfyt facebook page. LIKE IT NOW! 

FOOD NEWS: SumoSam's New Branch and Bento Box

If you think that Gilmore is just a place for electronics, computers and gadgets, think again. There is a new commercial area that offers dinning establishments along Gilmore street and one of them is Sumosam Gilmore!

One of the most exciting openings along the Gilmore-New Manila-Ortigas-San ]uan area carne right before Christrnas when Surnosam unveiled its newest branch located at Granada Street, Brgy. Valencia and judging by its lunch and dinner crowd: it’s a hands-down winner. Similar to all its branches, Sumosarn Gilmore carries a vast selection of premium favourites from salads to a variety of rolls, sushi, tempura, tonkatsu, gyudon, ramen, teppan, donburi, and perefectly grilled seafood and steaks. The branch remains consistent to Surnosam’s concept of providing high quality Japanese dishes in generous American portioning and presentation.

The outlet is indeed a visual treat. It is forward in its aesthetics with its use of wooden planks and textured paints. The warm lighting and the comfortable couches deliver a cheerful and casual ambiance. The operation spills outside to a mini-veranda where guests can sip a l1ot cup of tea or sake after meals.

FOOD NEWS: New Figaro Now Open at World Citi Medical Center

Figaro now expands it reach to more customers especially at World Citi Medical Center in Aroura Boulevard, Anonas Quezon City (Near LRT 2 Anonas Station). A strategic place with a lot of traffic from medical staff, students, patients and visitors. As there is a need for a place to relax from the stressful atmosphere of the Hospital and College (World Citi Colleges), Figaro provides an oasis to enjoy the rest of the day and take a bite or two with Figaro's newest treat the Malungay Pandesal which comes in two variants: Asado and Tuna. It was my first time to taste the pandesal which is a fuses the goodness of pandesal and the taste of tuna/asado with the nutrients of malunggay.

On its opening day, there is a great reception of customers particularly medical practitioners who are on break. You can also celebrate with its opening with their promo. Buy two drinks and get another one for free.  Store hours are from 7 am to 7 pm daily. For more information you can check out the official Figaro Coffee Company facebook page.

FOOD NEWS: Now Open, Angel's Pizza Granada Branch!

As more and more people now loves Angel's Pizza and Pasta and this comes with more people craving for its menu in the metro. That is why just this October 14, 2011, they opened up their new branch in Granada street (just near the intersection of Ortigas and Santolan). With a more convenient location, this branch is also bigger space to dine in. This branch can cater to deliveries for the cities of Quezon City, San Juan, Mandaluyong and Manila.

The event was graced by the owners and the employees of Angel's Pizza, the grand opening of the Granada branch started with a business blessing for the success and passion of its people in committing to work hard and provide great service to customers. And as it is closer to places like Gilmore, Greenhills, Santolan, Crame and San Juan, this would also reach out to new customers to grab a taste of its delicious menu.

Now with its opening, customers in the nearby area can now have their favorite Angel's Pizza and Pasta flavors. One thing unique about this branch is its exclusive Cebri Calamansi Juice, which they also offering as an ongoing promotion for its opening.  You can order through their hotline 922-2222. For more information you can also go to their facebook page at  http://www.facebook.com/angelspizzapastacombo.

Expanding into Manila and San Juan would bring more new delivery customers

The Staff and Owners of the New Granada Branch

Cebri Calamansi Juice is exclusively available in this branch only.

Goodfellas, Mafia Dining in the City!

Metro Manila is a big Mafia City with a lot of huslin' and bustlin' people. And for many who considers themselves the 'mafia' can rely on a joint in Quezon city that can satisfy their craving for a dining experience and even have a lot of fun. It is Goodfellas Steaks and Burgers, located at K1st street and T. Gener near Kamuning Ave.

Potato Chips (120)

Goodfellas offers american cuisine with the touch of Italian influence which Godfather likes. The restaurant just opened last year and its location is perfect for a quiet yet fun ambiance that even celebreties like AJ Dee would be spotted dinning at Goodfellas. 

Flamingo Wings (P220 solo, P395 to share)

House Steak (P345)

Their specialty is their exclusive lunch meals that were named with famous mafia men in history namely...
 

Sammy “The Bull” Gravano (P185)

Pollo “Chicken” Rackettes (P185)

And interestingly enough, they also serve interesting treats for dessert like Mount Everest (P325), which is a towering ice cream paradise for the sweet tooth and also Raspberry ice tea served in tall or wide glasses.

Raspberry iced tea

Aside from the great food that you can feast upon, they also have this function room wherein you can not plot your schemes and can also request for mafia gear (hats and guns, don't worry they are not real) so you can truly live the mafia life ! 

 

Pat and Geno’s Sandwich
(Philly Cheese Steak P220, P270 with fries and drink)

Burgers is also its specialty with the meat also imported and made of high grade quality meat from the USA.

The ambiance of the place already tells you that this is their joint. Filled with a lot of pictures of popular mafia people. It seems that it will teleport you to a downtown New York diner and all you need are cigars (although smoking is prohibited inside there is the lounge outside for the smoking area).

Now its time for our...

Gotti’s Cheese (P365)
This mouth-watering treat is uber chessy up to this point ...

 

Its very tasty and is made of quality cheese. Its super cheesy that I can't stop saying it so cheesy!  A standout from the many other cheese dishes from other restaurants. Perfect for the cheesy mafia! Despite the cheesy-ness,it has a distinct taste that make it a cut above the rest.

GoodFellas Steaks and Burgers is open from 11:00 AM to 12:00 Midnight Mondays through Thursdays, 11:00 AM to 2:00 AM Fridays and Saturdays, and Sundays from 10:00 AM to 11:00 PM.

 
BUT WAIT THERE'S MORE!

also you might be interested with this offer...

“SPAGHETTI ALL YOU WANT” at GOODFELLAS

Php 350.00/person

EVERY TUESDAYS & THURSDAY

February 1-28, 2011 (11 am – 3 pm)

Eat all you want Spaghetti Clemenza or Pesto Moe or both

w/ Garlic Bread Sticks
* NO SHARING
* NO LEFT OVER
* NO TAKE OUT or DELIVERY