The Gerry's Grill that we all love continues to expand and reinventing itself with innovations and concepts that others did not dare to even try. These changes made Gerry's a very dynamic food company which never complacent with the norm, with the changes aiming for better customer experience that goes well with the food and beverages that they are known for.
They recently launched two new store with unique concepts that they are very proud of. One is located at the Ground floor, Mega Strip B of SM Megamall in Mandaluyong while the other one is located in Aseana City along Macapagal Avenue.
“We have set a new standard to ensure that we provide customers not only the best Filipino dishes but fast, efficient service and a cozy ambiance. We want diners to have that experience of being in a restaurant where they will feel relaxed, and comfortable,” said Francis Villaluz, Gerry’s Senior Marketing Manager.
"It’s important that guests feast not only with what they eat but with what they see inside the restaurant," he added. That’s the principle behind the two restaurants' new looks.
At Gerry’s Megamall, the main wall of the dining area is decked with foliage, which is installed with a fully automated water system to nourish them. “The lighting is calibrated in a way that it has the same effect as sunlight. Nothing could be more refreshing,” explains Villaluz.
The 250-seater Aseana branch sports an updated version of Old Manila surrounded by balconies, as well as, huge windows of varying designs. Chairs are a mix and match design which is a first for us “We want guests to feel that they are enjoying their favorite Gerry’s dishes with family and friends in a huge patio,” Gerry’s senior marketing chief said.
“Remember the old joke about a guest wanting to take out “ambiance” so that they can slash the total bill? We're the same Gerry’s where you can enjoy your favorite comfort food – Kare Kare, Crispy Pata, Grilled Pusit, and many others. We’ve put a premium on ambiance but our prices remain the same. We are very affordable,” explains Villaluz.
Gerry’s currently has 71 branches nationwide. It has two branches in the US and Singapore, and soon to be two in Qatar as well.
Gerry’s Group of Companies has expanded its brand concepts – Gerry’s Plus, Ramen Sora, Sweet Chili, and Kusina ng Gerry’s. Yakitori Binchotan is set to be launched next month in Cebu.
For more information please log on to www.gerrysgrill.com. Follow us on FB: gerrysgrill.com.ph Instagram: @gerrysrestaurant. Or call 332-1111.
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