World Cellar Pours Into a New Weekly Wine Dinner Series

Wine lovers can now look forward to indulgent and flavorful Saturdays at World Cellar, the wine destination at World Kitchens in Gateway Mall 2, Araneta City with its new Wine Dinner series schedule.

Previously held monthly, the Wine Dinner series is now made weekly, still pairing carefully selected wines from World Cellar with menus prepared by international chefs behind the diverse dining concepts at World Kitchens.

The September lineup celebrates a diverse range of wine and cuisine pairings, beginning with the classic and authentic Chinese flavors of Jade Table by Chef Peng of 18 Jade on September 5. On September 12, Chef Jessie Sincioco presents a special Degustation that celebrates Filipino culinary pride and showcases the artistry of one of the country’s most respected chefs. Chef Oliver Buenviaje of Seafood 8 by Olio’s follows with Tide & Terrain on September 19, highlighting the flavors of the sea, while Chef Gale Tan Sun of Asador de Manila closes the month with Vino y Fuego, featuring the flavors and traditions of Spanish cuisine, on September 26. 

Think You Know Coconut? Discover 5 Ideas That May Surprise You

From Gen Z innovation to zero-waste businesses, Filipino coco-preneurs are taking coconut somewhere new.

A coconut may be familiar, but what Filipino entrepreneurs are doing with it is anything but. A college feasibility study has become a Gen Z-run coconut milk business. Surplus coconut shells are being transformed into handcrafted bags while helping provide livelihood to more than 100 workers. And one entrepreneur has developed around 40 products by finding new uses for virtually every part of the coconut.

Around 300 Filipino coco-preneurs are transforming the country’s “tree of life” into fresh ideas, innovative products, and businesses ready to grow.

These are among the ideas and founder stories waiting to be discovered at the DTI-Bagong Pilipinas COCONUTPhilippines Trade Fair 2026, now underway at SMX Convention Center Manila until August 30.

“Over the next five days, we bring our coco-preneurs, our buyers, shoppers and partners together under one roof here in SMX as we celebrate National Coconut Week,” said DTI Assistant Secretary Nylah Rizza Bautista during the opening ceremony. 

Araneta City serves up weekday dining deals with Lunch Festival

Lunch breaks get more exciting at the City of Firsts with the launch of the Araneta City Lunch Festival, a city-wide dining treat that brings more than 60 restaurants to offer specially curated lunch set menus starting at just Php399.

Starting September 1, the Lunch Festival is available Mondays to Fridays, from 11 a.m. to 3 p.m., giving office workers, students, residents, shoppers, and commuters more reasons to enjoy a satisfying midday meal at Araneta City.

For as low as Php399, diners can enjoy a complete lunch set that includes an appetizer and a main course from top restaurants across Araneta City's malls. Participating establishments include a diverse mix of well-known food brands, along with Le Bistro at ibis Styles Manila Araneta City and food concepts at World Kitchens, all offering a wide range of flavors and dining experiences in one destination. This offer is exclusive to dine-in guests.

Jollibee Group Foundation and UPLB Partner to Strengthen Support for Farmer Leaders

A key focus of the partnership is the continued development of JGF’s Agri-Tech Facilitators Program, which brings together farmer leaders and community-based agricultural extension workers who help fellow farmers identify, test, understand, and adopt technologies and farming practices that are relevant to their local conditions.

Jollibee Group Foundation (JGF) and the University of the Philippines Los Baños (UPLB) have formalized a partnership to combine their expertise in research, innovation, and agricultural development in support of smallholder farmers.

Through a Memorandum of Understanding, the two institutions will collaborate on farmer training, knowledge sharing, technology transfer, and capacity-building initiatives that aim to help farmers improve productivity, strengthen their enterprises, and adopt more sustainable farming practices.

Jollibee treats Jolly Hotdog fans to weekend savings via drive-thru

Jollibee, the Philippines' number one fast food chain, is giving Jolly Hotdog fans more reason to look forward to their weekend food runs with a limited-time Joy-Thru Deal offering two Jolly Hotdogs for only ₱149.

The Joy-Thru Deals run every Saturday and Sunday from August 15 to September 13, exclusively at participating Jollibee Drive-Thru stores. Customers can save ₱27 when they get two Jolly Hotdogs through the promo.

A longtime Jollibee favorite, the Jolly Hotdog is a crave-worthy and savory treat that continues to be a go-to choice for customers looking for a tasty Jollibee classic.

“For many of our customers, a weekend drive-thru stop is part of their usual routine, whether they’re picking up food for the family or grabbing a quick bite. Since the Jolly Hotdog is a favorite among many, we wanted to give them a little more to enjoy during those weekend stops,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “We hope this gives our Jolly Hotdog fans something to look forward to on weekends and makes their food runs a little more enjoyable.”

Every Bottle Tells a Story: How a Shared Love for Coca-Cola Built a Community Across Generations

Across the Philippines, independent communities of Coca-Cola collectors continue to connect through shared memorabilia, stories, and friendships built over time. These groups—formed organically by enthusiasts—reflect a broader culture of collecting that brings together people from different backgrounds through a common appreciation for the brand.

Among these communities is the Coca-Cola Collectors Club Philippines, one of several independent collector groups in the country. It has brought together collectors and enthusiasts who share an interest in Coca-Cola memorabilia since 2015.

Experience Taco Bell’s bold flavors like never before with these new Rice Bowls

If you are a passionate foodie, you have likely traveled far and wide to taste every unique flavor and trendy dish available. Yet, despite exploring all those exotic culinary creations, you know deep down that nothing satisfies a true craving quite like a hearty rice dish. It remains the one ultimate comfort food you naturally find yourself going back to all the time when you want a meal that leaves you genuinely full and happy.

As a favorite destination where foodies constantly gather, Taco Bell understands exactly how to whip up something that always hits the spot, whether you're stepping out for a casual weekend brunch or looking for a comforting midnight snack. On those specific days when you simply need your rice to be the perfect anchor for a flavorful meal, you'll never go wrong with Taco Bell's newest creations!

Experience the Tex-Mex flavors you know like never before with the new Taco Bell Rice Bowls, featuring two rice dishes that will surely satisfy any rice craving: the Beef Rice Bowl and the Grilled Chicken Barbeque Rice Bowl, each priced at just P249 a la carte (or +P30 with a 12-oz soda)!

First is the new Beef Rice Bowl, made with Mexican rice, seasoned beef, shredded iceberg lettuce, seasoned nacho chips, sour cream, jalapeno peppers, and diced tomatoes, a crave-worthy number complete with bold, traditional Tex-Mex spices to wake up your taste buds!

Then there's the new Grilled Chicken Barbeque Rice Bowl, made with Mexican rice, char-grilled chicken, shredded iceberg lettuce, seasoned nacho chips, fiesta salsa, garlic sauce, and barbeque sauce, making it the perfect dish if you want a rich, smoky glaze that hits that familiar grilled flavor!

The new Beef Rice Bowl and Grilled Chicken Barbeque Rice Bowl will be available for a limited time only. Order today by visiting your nearest Taco Bell store for dine-in and take-out orders. You can also order for delivery via the 8911-1111 hotline, Taco Bell Philippines’ official website, or through official delivery partners Grabfood, foodpanda, and Pickaroo (prices may vary)!

Don't miss the latest updates, offers, and deals from Taco Bell by following and giving the brand a like on Facebook, Instagram, X, and TikTok!

Where Japanese Artistry Meets the World of Wine

As part of the Araneta City Seafood Festival happening this August, World Cellar at World Kitchens, Gateway Mall 2 joins the month-long celebration with an exclusive wine dinner on August 20, 2026. The next in World Cellar’s series of exclusive wine dinners features an omakase-style dinner created by Japanese Chef Masaki Watanabe, who is well known in the industry as the “Tuna King.” Chef Watanabe is not just a master sushi chef; he is trained in both the art of Japanese fine dining and classical French culinary techniques. He also leads the two show kitchens at World Kitchens—Unagi Yukimitsu and Kuro Maguro—where guests can experience his signature craftsmanship and passion for Japanese cuisine firsthand.

Across Cebu, Every Lechon Tells a Different Story

At the 10th Cebu Lechon Festival, different localities show that Cebu lechon is not made from one recipe alone.

Cebu lechon may look familiar on the table, but ask the people who prepare it and the differences quickly come out. One town uses more lemongrass. Another adds coconut vinegar. Some still prefer bamboo for roasting, while others rely on closely guarded ingredients to keep the meat tender and the skin crisp.

A mouthwatering lineup of signature roasts from across Cebu takes center stage at the grand launch of the festival.

Sweet pizza is the new meta with Pizza Hut’s Sweet Golden Collection

If you've ever shared a pizza feast with family or friends, you're probably familiar with how the meal usually ends. Long after the last slice is gone, someone starts browsing the menu again in search of something sweet. But Pizza Hut's newest offering proves that dessert doesn't always have to come after a meal! 

Satisfy your sweet tooth with the new Sweet Golden Collection, a limited-time lineup that transforms two well-loved favorites, mango cheesecake and turon, into indulgent pizzas served on Pizza Hut's signature Mega Crunch Pizza crust! Whether you're capping off a feast or simply satisfying that sweet craving on a random Tuesday afternoon, the new collection offers a fun new way to enjoy familiar flavors! 

Jollibee wants Filipinos to taste the thrill of spice

For Filipinos who believe fried chicken tastes even better with a little kick, Jollibee is turning up the heat with Spicy Chickenjoy, putting the spotlight on a familiar favorite with a flavor profile designed to deliver more than just the sting of spice.

Jollibee Spicy Chickenjoy combines its signature crispy, juicy chicken with a blend of spices, bringing a noticeable kick to every bite. Rather than treating spiciness as a test of endurance, the brand is framing it as another layer of flavor to enjoy.

“Spiciness should not simply be about tolerating the heat. It should be about enjoying what the spice brings to the overall flavor experience. With Spicy Chickenjoy, we want Filipinos to discover that spicy can be exciting, flavorful and, most importantly, delicious,” said Dorothy Ching, vice president for marketing of Jollibee Philippines.

Own a Piece of Dub Nation With Tanduay’s Latest Promotion at SHOTS.PH

Filipino fans can now bring home exclusive Golden State Warriors merchandise when they purchase PhP1,500 worth of Tanduay products at www.shots.ph, Tanduay’s official online store. 

“As an official and long-time partner of the Golden State Warriors, we want to create memorable experiences for our consumers, especially our passionate Filipino basketball fans who have supported both Tanduay and the team throughout the years,” said Tanduay Digital Brand Manager Edzel Ty.

Bring Home a Limited-Edition Merch and Qualify for a Signed One, Too!

The promotion runs from August 1 to August 31, 2026, and is open to individuals at least 18 years of age and residing in the Philippines. Purchase at least PhP1,500 worth of Tanduay products at www.shots.ph to receive one random Golden State Warriors merchandise that can either be a limited-edition t-shirt or cap. Only one item will be given away per qualified transaction.

What Does the Future of Food Taste Like? Filipinos Get a Taste at Future Menus 2026 Food Trends Adventure

What does the future of food taste like? That’s what hundreds of guests got to explore for themselves at the Unilever Food Solutions (UFS) Future Menus 2026 Food Trends Adventure last weekend. Held in partnership with GCash for Business, Future Menus transformed the Foro de Intramuros into the home base of a one-of-a-kind food crawl. 

The event showcased the culinary ideas shaping how people eat today, and how they may be eating tomorrow. With GCash for Business helping make payments simple and convenient, guests could move seamlessly through the experience and focus on discovering the flavors and trends shaping the future of food.

Seafood 8 by Olio's Opens at Gateway Mall 2, Araneta City

Australia-based Pinoy chef Oliver "Oli" Buenviaje marks his first PH restaurant venture in the City of Firsts

A new seafood destination has arrived in Araneta City with the opening on August 8 of Seafood 8 by Olio's, an innovative bistro-style restaurant that reimagines the beloved Filipino dampa experience for a new generation of diners.

Located on the ground floor of Gateway Mall 2, Seafood 8 by Olio’s introduces a fresh take on premium seafood dining and contemporary culinary craftsmanship. 

Erwan Heussaff-Approved Sharkninja Home And Kitchen Appliance Now Up For Grabs At 30% Off This 8.8

There’s no stopping the SharkNinja fever in the Philippines. Following the social chatter around its product lineup gained through viral contents from renowned foodie and lifestyle social media personalities and celebrities, global leader in household appliance, SharkNinja, is making its most popular and best-selling products within easier reach for Filipinos this 8.8, with limited-time discounts, exciting freebies, and platform-exclusive bundles available across its website, Shopee, and Lazada stores.

Taco Bell brings its signature flavors to SM Fairview

North Quezon City diners now have a new destination to satisfy their cravings as Taco Bell officially opens its newest branch at SM Fairview, bringing its well-loved Mexican-inspired menu closer to one of the metro's busiest lifestyle hubs. The newly opened branch aims to make Taco Bell's signature flavors and fan-favorite offerings more accessible to consumers seeking a flavorful meal, quick snack, or casual dining experience. 

The SM Fairview branch, located at the Upper Ground Level, Centralwalk, features Taco Bell's full lineup of favorites, including tacos, burritos, quesadillas, signature sides, and refreshing beverages. The opening reflects the brand's continued efforts to reach new consumers while strengthening its presence among loyal fans.  

Why Jollibee’s Pistachio Kunafa Sundae Matters to Investors

Jollibee Pistachio Kunafa Sundae

Photo caption: Jollibee’s Pistachio Kunafa Sundae, first developed for the UAE and now also available in Saudi Arabia, the UK, Italy and other international markets, demonstrates how the brand translates local food trends into accessible QSR products that can travel across markets.

Jollibee’s Pistachio Kunafa Sundae started as a local response to a fast-growing food trend in the UAE. It has since become a useful example of how localized product innovation can help Jollibee build relevance across its broader international business, which spans 16 countries.

The product was developed to make the Dubai Chocolate and pistachio kunafa trend — widely described as one of the most viral dessert trends of the decade — more accessible through a familiar Jollibee platform. By translating a premium, culturally relevant flavor into an everyday QSR dessert, Jollibee showed its ability to spot a major consumer trend early, move quickly, and turn it into a product that could drive trial, strengthen menu excitement and bring new energy to the sundae category.

Jollibee Group Earns Three INQ ESG Edge Impact Awards for Sustainable Manufacturing

The initiatives of the Group’s Manufacturing and Logistics team received two Gold awards: one in the Waste Management and Responsible Consumption, Production and Manufacturing category, and one in the Energy Efficiency category. Both initiatives will advance to the regional competition this November. In photo (left to right), Inquirer Chief Operating Officer, Atty. Rudyard Arbolado, Inquirer President & Chief Executive Officer, Paolo Prieto, Jollibee Group Manufacturing & Logistics Engineering Services Senior Manager, Yeoj Jumaquio, Jollibee Group Manufacturing & Logistics Engineering Assistant Manager, Richard Monteclaro, Jollibee Group Manufacturing & Logistics Engineering Services Director, Ronald Samson, Jollibee Group Manufacturing & Logistics Engineering Services Head, Julius Leyba, Jollibee Group Global Corporate Communications Manager, Maureen Belmonte, and Inquirer Associate Publisher Juliet Javellana.

Jollibee Group earned three recognitions at the 2026 Inquirer ESG Edge Impact Awards for sustainability initiatives led by its Manufacturing and Logistics team, proof that behind-the-scenes improvements can deliver real environmental impact while sharpening operational efficiency.

From Hometown Kitchens to City Tables

Regional Filipino flavors find a home across the metro.

The Philippines has always been best explored through its food. The tang of a comforting broth can call Iloilo to mind, coconut and lemongrass can recall the flavors of Capiz, and a richly seasoned dish can lead the imagination to Pampanga. 

Across the metro, these restaurants make it possible to travel through the country one table at a time: 

Abé

At Abé, Kapampangan cooking comes through in generous, deeply familiar flavors. Biringhe brings sticky turmeric rice cooked in coconut milk, while Sinuteng Baby Squid and Abé’s Farm Sisig add smoky, savory character to the table. For dessert, Sikreto ni Maria Clara layers suman with macapuno, ripe mangoes, and vanilla ice cream. Upper Ground Floor, The Shoppes at Park McKinley West. 

Farmers Teaching Farmers: Jollibee Group Foundation's Agri-Tech Program Wins National CSR Award

Jollibee Group Foundation Program Manager Jan Paolo Vicente and Senior Program Officer Rebeka Paller received the Outstanding CSR Project in Enterprise Development award for the Agri-Tech Facilitators Program at the 2026 League of Corporate Foundations CSR Guild Awards.

Agricultural innovations create the greatest impact when they are embraced and shared by farmers themselves.

This farmer-led approach earned the Jollibee Group Foundation (JGF), the Outstanding CSR Project in Enterprise Development award at the 2026 League of Corporate Foundations CSR Guild Awards for its Agri-Tech Facilitators (ATF) Program.

Mang Inasal delights Buddy Fiesta customers with specially designed reusable cups

Apart from the crave-worthy Ihaw-Sarap meals, Mang Inasal adds another reason for its customers to frequent its over 600 stores nationwide.

Every purchase of the Mang Inasal Buddy Fiesta – All-Chicken or Combo of Paa and Pork BBQ with java rice and three small soft drinks – gives customers the chance to get a free, specially designed reusable Fiesta cup.

“The Special Mang Inasal Fiesta Cups come in three fun designs that depict the Fiesta spirit that customers have long associated with the Ihaw-Sarap meals and Unli-Saya dining experience that Mang Inasal offers,” said Mang Inasal president Mike V. Castro.

Jollibee is Voted USA TODAY’s No. 1 Best Fast Food Fried Chicken for Third Straight Year

THREE YEARS AT NO. 1. Jollibee has been voted the No. 1 Best Fast Food Fried Chicken in the U.S. in USA TODAY’s 10Best Readers’ Choice Awards for the third consecutive year, reinforcing Chickenjoy’s reputation for being the consistently crispy, juicy, and delicious fried chicken in one of the world’s most competitive quick-service restaurant markets.

Jollibee has once again been hailed the No. 1 Best Fast Food Fried Chicken in the U.S. in USA TODAY’s 10Best Readers’ Choice Awards, securing the top spot for the third consecutive year.

Voted on by USA TODAY readers, the latest recognition reaffirms Jollibee Chickenjoy’s reputation for consistently delivering the crispy, juicy, and delicious taste that customers love in the highly competitive U.S quick-service restaurant market. Its third straight win also shows that Chickenjoy fried chicken’s exceptional taste is not a one-time achievement, but a quality standard that Jollibee continues to uphold.

Naga City Pilots Expanded Waste Management Operations Training with Coca-Cola, TESDA

Coca-Cola Philippines, the Technical Education and Skills Development Authority (TESDA), the City Government of Naga, and the Camarines Sur Institute of Fisheries and Marine Sciences (CASIFMAS) have formalized a partnership to deliver the Solid Waste Management Operations (SWMO) Level III Training Program in Naga City. This marks the first official rollout of the program under the expanded Trash Free Pilipinas Program (TFPP) framework.

Lead representatives Maria Christine Ponce-Garcia, Senior Director for Public Affairs, Communications and Sustainability, Coca-Cola Philippines; Hon. Maria Leonor “Leni” Robredo, Mayor of Naga City; TESDA Secretary Kiko Benitez and other officials from   TESDA, Coca-Cola Philippines and City Government of Naga pose after the signing of the Memorandum of Agreement (MOA) for the Solid Waste Management Operations (SWMO) Level III Training Program.

Jollibee Group Global CHRO Archie Sabado Named Among Southeast Asia’s 100 Most Influential HR Leaders for Second Consecutive Year

Back-To-Back Wins for Jollibee Group HR: Jollibee Group Global Chief Human Resources Officer Arsenio “Archie” Sabado (left) was once again named one of Southeast Asia’s 100 most influential HR leaders for 2026 by ETHRWorld Southeast Asia. Presenting the award to Sabado is Keshav Kumar, Director - Brand Solutions and Product Marketing Strategy, The Economic Times Business Verticals, Times Internet.

For the second year in a row, Arsenio “Archie” Sabado, Global Chief Human Resources Officer of the Jollibee Group, has once again been named among Southeast Asia’s 100 most influential HR leaders for 2026 by ETHRWorld Southeast Asia.

World Cellar Presents Truffle Alchemy, an Exclusive Wine Dinner Featuring Chef Oli Buenviaje

Each winter, from beneath the roots of oak and hazelnut trees, one of the culinary world's most coveted treasures emerges. Australian Black Winter Truffles.

While France and Italy have long been the major source for premium black winter truffles, in the last few years Australia has become one of the world’s major producers. Imagine the legendary French Périgord black truffle, prized for its intoxicating aroma and extraordinary depth of flavor, cultivated in Australia’s pristine climate. The result is nothing short of magic.

With Australian truffles at their peak during their June to August harvest season, Filipino-Australian Chef Oliver “Oli” Buenviaje has created an indulgent truffles and caviar menu for a special first-of-its-kind, one-day-only wine dinner, Truffle Alchemy, taking place on July 25 at World Cellar in Gateway Mall 2, Araneta City. He will personally hand-carry the truffles from Below & Above Truffles in Pemberton, Western Australia, for this extraordinary dinner experience.

A Coffee Lover’s Passport: MOA Brewtopia Brings Iconic Philippine Cult Favorites to SM Mall of Asia

Coffee lovers are in for their next caffeine-fueled adventure as SM Mall of Asia (MOA), the country’s most loved mall for larger-than-life experiences, partners with The Solana Market to bring together sought-after brews, local finds, and immersive experiences at MOA Brewtopia. As part of its commitment to delivering maxed out experiences, the 10-day festival transforms the mall into the ultimate destination for Philippine coffee culture.

Happening from July 17 to 26, 2026, the 10-day coffee festival transforms the MOA Main Atrium into a buzzing hub for coffee culture, bringing together 22 curated cafés and lifestyle merchants alongside interactive activities and larger-than-life installations.

22 Iconic Brands Under One Roof

Coffee aficionados can discover some of the country’s sought-after brews without having to hop from one destination to another. From rich and earthy notes to nutty and chocolatey flavors, MOA Brewtopia offers a taste of the diversity and creativity shaping the local coffee scene.

Jollibee celebrates Filipino fandom with exclusive JolliBINI Meal Bundles

Jollibee the Philippines' number one fast food chain, is giving fans another reason to enjoy their favorite meals with the launch of the exclusive JolliBINI Bundles. Available for a limited time, the new promotion pairs Jollibee's best-loved menu favorites with exclusive collectibles inspired by the nation's biggest P-pop girl group, BINI.

Available from July 15 to August 31, the JolliBINI Bundles let customers enjoy iconic Jollibee favorites while collecting limited-edition merchandise featuring all eight BINI members. Every bundle comes with random member collectibles, while lucky customers also have the chance to receive a rare Special Group Photocard.

Jollibee gives Jolly Spaghetti a saucier upgrade

Jollibee , the Philippines’ number one fast food chain, has made one of its most iconic menu favorites even better with the launch of the new and improved Jolly Spaghetti, now made with more of its signature sweet-sarap (deliciously sweet) sauce while remaining affordably priced at just P72.

The improvement comes as Jollibee continues to refine its best-loved products based on what customers enjoy most about the brand's signature Filipino-style spaghetti.

Light, Crispy, and Flavorful: Discover the NEW Magic Chips Thin & Crispy

Some days can feel like they’re on repeat—same routine, same tasks, same quick pauses in between. That’s why even the smallest breaks deserve something fun, flavorful, and exciting to brighten the day. Turning an ordinary moment into something memorable can be as simple as stepping away from the screen and sharing a quick snack break with friends. 

Enter the new Magic Chips Thin & Crispy, a lighter twist to the well-loved Magic Chips designed to transform ordinary breaktimes into truly magical moments. Seamlessly combining the satisfying crunch of chips with the familiar sarap of crackers (chips na, crackers pa!), it delivers a uniquely light, airy, and flavorful bite. 

International ice cream brand trendjacks global Pinoy food hype: DQ launches Sorbetes Fiesta, local in taste, world-class in flavor

Filipino cuisine continues to find a confident new audience abroad, with flavors that once felt deeply personal now appearing on global menus and the FYPs of millions all over the world. We all know ube leads the way, celebrated for its striking color and comforting earthiness, while cheese and avocado follow with their quiet richness and unexpected appeal. With the new Sorbetes Fiesta collection, DQ brings these Filipino favorites into the modern spotlight, capturing the comforting tastes of your sweetest memories while giving them world-class magic! 

Jollibee Group Ranked #1 in the Sustainability Perceptions among Philippine Companies for Second Consecutive Year

Jollibee Group ranked first among Philippine companies in the Brand Finance Sustainability Perceptions Index for the second consecutive year, reflecting the Group’s continuing efforts to create measurable impact across people, communities, and the environment. In photo: Around 16,500 solar panels have been installed at the Jollibee Group’s Canlubang, bee Group’s Canlubang Laguna commissary. 

Jollibee Group has once again ranked first among Philippine companies in the Brand Finance Sustainability Perceptions Index, marking its second consecutive year at the top of the local ranking.

According to the Brand Finance Philippines 50 2026 report, Jollibee Group led Filipino companies in perceptions of sustainability across all three environmental, social, and governance pillars.

BBQ Beef Brisket Pizza smokes its way to the top

Step into the smoky haze of a backyard cookout with the new BBQ Beef Brisket Pizza, loaded with tender beef brisket chunks, melty mozzarella cheese, smoky BBQ notes, and just a hint of spice.

Launched for Father’s Day and made for anyone who loves hot, sweet, and beefy pizza flavors, the BBQ Beef Brisket Pizza continues to sizzle across Pizza Hut stores nationwide, highlighting its irresistible mix of smoky brisket, tangy sweet sauce, and rich mozzarella that brings the cookout spirit indoors! 

Coca-Cola Philippines Shares EPR Implementation Perspectives at ASEAN- EU Summit in Cebu

Government, business, and development leaders recently convened in Cebu for the ASEAN-EU Sustainability Summit 2026, a regional forum focused on practical approaches to environmental and economic challenges across Southeast Asia. 

The summit was organized by the EU-ASEAN Business Council (EU-ABC) and the European Chamber of Commerce of the Philippines (ECCP), in partnership with the Philippines’ role as ASEAN Chair, and brought together public and private sector stakeholders to discuss policy alignment, implementation realities, and investment conditions.

[L-R] Rob Kaplan, Founder and CEO of Circulate Capital; Hon. Jonas Leones, Undersecretary of the Department of Environment and Natural Resources (DENR); Antonio “Tony” Del Rosario, President of Coca-Cola Philippines; Dr. René van Berkel, Co-Convenor of the ASEAN Circular Economy Business Alliance; and Chris Humphrey, Executive Director of the EU-ASEAN Business Council, during the panel discussion at the summit.

Sip the Shift: Minute Maid Nutri+ Brings a Fresher Take for Young Filipinos’ Mornings

You wake up. You scroll. You commute. You eat lunch while answering messages. You scroll again. If this sounds familiar, you're not alone. For many Filipinos—especially students, young professionals, and creatives navigating packed days—mornings don't always feel like a fresh start. Instead, they often feel like a slow drag.

Call it the "morning meh": that low-energy fog that settles in before the day even begins. It shows up during the commute, at the breakfast table, during the lunch break nobody actually took. It's neither burnout nor a crisis. It's just... blah, but it still quietly shapes how the rest of the day unfolds.

Small resets, big shifts

Here's the thing: you don't need a dramatic life overhaul to shake off the meh. Small intentional moments, whether it’s a song that actually slaps on the commute, a hearty meal eaten without a screen, or a sip of something cold and citrusy, can gently tip the mood in a better direction.

Think of it as zest as a mindset, not just a flavor. These micro-resets may not solve everything, but they help pull you out of autopilot, even for a minute. And sometimes, a minute is enough to turn the day around.

The Whisky Bar Opens at World Kitchens, Gateway Mall 2: Bringing the Happiest Hour, Every Hour to Araneta City

Whisky does not always have to be serious, intimidating, or reserved for special occasions. With the grand launch of The Whisky Bar inside World Kitchens on Level 4 of Gateway Mall 2, Araneta City now has a new place where guests can enjoy whisky in a more refreshing, more social and more rewarding way. Created for whisky lovers, casual drinkers, and groups looking for a more elevated place to gather, The Whisky Bar brings together refreshing highballs, premium whisky pours, familiar cocktails, and popular spirits in one vibrant and welcoming space. With its wide drink selection and exciting offers, The Whisky Bar is set to make every visit feel like The Happiest Hour, Every Hour.

Manila Prince Hotel Unveils a Fresh Dining Experience at Marcelino Café

Manila Prince Hotel introduces a new chapter for Marcelino Café as the restaurant transitions to an à la carte dining experience for lunch and dinner service beginning July 1, 2026. The refreshed concept offers guests a more personalized and thoughtfully curated dining experience, where every dish is prepared fresh to orders and served with the hotel’s signature warmth and hospitality.

The transition reflects Manila Prince Hotel’s commitment to evolving with today’s dining preferences while maintaining the quality, value, and comfort that guests have come to expect from Marcelino Café.

World Cellar Earns Award of Excellence at 2026 Wine Spectator Restaurant Awards

World Cellar, the latest destination for wine enthusiasts in Araneta City, has been recognized by the 2026 Wine Spectator Restaurant Awards, placing it among restaurants and cellars worldwide known for well-curated and high-quality wine programs.

This year, World Cellar was given the Award of Excellence, a distinction for restaurants and cellars with wine lists that "feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers." 

World Cellar houses around 2,000 bottles across approximately 400 labels from established wine regions. It can accommodate more than 60 seated guests inside the wine lounge, but can also serve wine to customers anywhere inside World Kitchens. It has a resident sommelier, Benedict Tan, who holds a Wine and Spirit Education Trust (WSET) level 3 certificate in wines.

Presented annually by Wine Spectator, one of the world’s most respected authorities on wine, the Restaurant Awards honor establishments whose wine programs demonstrate excellence in selection, presentation, and service. 

For 2026, more than 4,000 restaurants across over 85 countries were recognized, with only 15 in the Philippines—including World Cellar—receiving the distinction. Other categories include the Best of Award of Excellence and the Grand Award.

Located on Level 4 of Gateway Mall 2, World Cellar offers a curated selection of wines, available by the glass or bottle at great value. The concept focuses on accessibility, with pricing kept close to retail through direct partnerships with local merchants. Wines are stored under proper conditions to preserve their quality and can be paired with dishes from the 15 food concepts at World Kitchens.

World Cellar also promotes wine culture in the Philippines by making wine education accessible and engaging. It hosts Wine 101 classes every Friday evening, introducing guests to the basics of wine and tasting. Monthly themed wine dinners are also held, pairing different wines with curated menus to encourage guests to explore a wider range of options beyond familiar choices.

World Cellar is located within World Kitchens, another award-winning dining destination in Araneta City. World Kitchens was named Food & Beverage Retailer of the Year – Philippines at the 2025 Retail Asia Awards, and received recognition from the Marketing Excellence Awards, Retail & Leisure International (RLI) Awards, and Cosmopolitan Lifestyle Awards. 

Save the date: Mang Inasal National Pork BBQ Blowout on July 8

Mang Inasal, the Philippines’ Grill Expert, declares July 8 as the National Mang Inasal Pork BBQ Blowout Day, offering the meal of 2-stick Pork BBQ with rice and spiced vinegar for only P69.

This one-day promo will run in all of Mang Inasal’s over 600 stores nationwide. Customers will enjoy P30 savings per transaction. It will be exclusive for dine in and takeout, with each transaction up to a maximum of three orders.

Mang Inasal ranks among PH’s strongest brands

The 2026 Brand Finance Report cited Mang Inasal as the strongest Quick Service Restaurant Brand, recognizing the 28% increase in Mang Inasal’s brand value 

Mang Inasal garnered a Brand Strength Index score of 95.2/100 and an upgrade in its brand strength rating from AAA to AAA+. The significant jump makes Mang Inasal one of the biggest movers in this year's report, sustaining its business performance amid inflationary pressures and evolving consumer habits.

Over all, Mang Inasal placed second among the nation’s strongest brands where retail, restaurant, and food brands have taken the lead, according to Brand Finance.

Mang Inasal expands off-premise services as convenience reshapes consumer behavior

Convenience has become one of the biggest drivers of dining decisions today. As Filipino consumers increasingly seek restaurant-quality meals that fit their busy schedules, off-premise dining channels such as drive-thru, takeout, delivery, and mobile app ordering continue to gain importance across the quick-service restaurant industry.

Recognizing this shift, Mang Inasal is strengthening its off-premise business through expanded drive-thru operations and enhanced digital ordering capabilities, making its signature Ihaw-Sarap meals more accessible to Filipinos wherever they are.

"A major growth area for Mang Inasal is our off-premise business as consumer behavior continues to evolve toward convenience, mobility, and digital ordering," Mang Inasal president Mike V. Castro, shared.

Mang Inasal salutes dads with Fiesta treats

Mang Inasal, the country’s Grill Expert, offers back-to-back treats to honor dads through dine-in feasts and take-out, drive-thru or delivery fiesta celebrations.

Until end June, every dine-in order of Solo Fiesta meal of Chicken Inasal, Pork BBQ, Palabok, Lumpiang Togue, java rice and unli soup plus 8 oz Extra Creamy Halo-Halo and 12 oz drink, comes with free unli rice. This Bu-Solb promo is available in all the over 600 Mang Inasal stores nationwide.

Meanwhile, those who want to have satisfying Father’s Day celebrations -- at home, stay-cation destinations, or anywhere they please -- can order Mang Inasal Fiesta meals via takeout, drive-thru, or delivery.

Pizza Hut’s New BBQ Beef Brisket Pizza is everything dad is: Meaty, Hefty, Spicy yet Sweet

Sink your teeth into tender brisket, smoky BBQ flavors, and melty mozzarella with a pizza that feels like Dad’s ultimate cookout masterpiece.

Dads are the kings of the grill, always ready with a pair of tongs in one hand and a dad joke in the other. They’re the ones who check if the coals are hot enough, flip burgers with flair, and sneak in playful advice about patience while the meat cooks. Between humming to classic rock, taste-testing the first bite, and calling everyone over when the food is ready, dads make every cookout feel like a celebration! 

BanKo, Jollibee Group Foundation strengthen support for Filipino onion farmers through financing partnership

Farmers under the Jollibee Group Foundation’s Farmer Entrepreneurship Program benefit from improved access to financing and market opportunities through BanKo’s tailored support for local farming communities.

BPI Direct BanKo, Inc., A Savings Bank (BanKo), the microfinance arm of the Bank of the Philippine Islands (BPI), and Jollibee Group Foundation (JGF), the social development arm of the Jollibee Group, continue to strengthen their partnership to support Filipino onion farmers through accessible and sustainable financing under the Foundation’s Farmer Entrepreneurship Program (FEP). The collaboration aims to help improve farmers’ productivity, increase their income, and create long-term growth opportunities for local farming communities.

Celebrate the Coolest Pops with DQ treats This Father’s Day!

We often wait for major milestones to celebrate Dad, not realizing that we could be missing the best moments right in front of us. Think about going together to the barber, wandering the aisles of a hardware store, or tagging along to the water refilling station. We might not know it, but these seemingly mundane hangouts could be where core memories with dad are made. 

This Father's Day, DQ is turning these ordinary side quests into an official celebration with its new "All for the Cool Pops" lineup, featuring indulgent creations designed to reward dads for the countless ways they keep family life chill and fun! 

For those chill hangouts with dad, you can never go wrong with the Belgian & Vanilla Cupcake Pop (starts at PHP 99), a sundae-style creation that layers DQ's Belgian chocolate soft serve with its signature vanilla soft serve. Made even more delectable with kataifi crunch and rich chocolate fudge in between, it is then topped with blue icing and chocolate-coated popping candies, for a playful yet satisfying treat for those small moments with dad that still feel like celebrations. 

Elevate your crispy chicken cravings with Taco Bell’s Crispy Chicken collection

If you ask any self-professed foodie what their absolute favorite comfort foods are, Tex-Mex and crispy fried chicken are probably going to be near the top of their lists. And it's easy to see why: people love Tex-Mex for its vibrant, zesty blend of smoky spices and cheesy comfort, and they love crispy chicken for that addictive, shatteringly loud crunch that contrasts with the juicy meat underneath. 

But the real head-scratcher is, why do they rarely share the same plate, when they can be doing a joint slay instead? This question of profound significance is what compelled Taco Bell to get in its bag and cook up a new collection of bangers that Tex-Mex and crispy chicken foodies will surely eat up!

It's time to elevate your crispy chicken cravings with six new creations that offer the signature Taco Bell experience through mouthwatering flavors and a satisfying crunch! Experience your Tex-Mex favorites like never before with the new Crispy Chicken collection, available for a limited time only!

Jollibee Group Expands Inclusive Jobs Program for Senior Citizens and PWDs to Taguig City

Inclusive jobs program. Taguig City Mayor Maria Laarni Cayetano (center) shakes hands with Gerald Juliano (rightmost), HR Director, Jollibee Group PH, after the signing of a Memorandum of Agreement to expand inclusive employment opportunities for qualified senior citizens and persons with disabilities in participating company-owned stores in Taguig. Joining them during the signing is Atty. Raul Academia (leftmost), Public Affairs Head, Jollibee Group.

The Jollibee Group is expanding its inclusive employment program for senior citizens and persons with disabilities through a Memorandum of Agreement with the Taguig City Government.

Under the partnership, 16 company-owned stores in Taguig across Jollibee, Chowking, Greenwich, and Burger King will participate in the program, with each store expected to engage two senior citizens and one PWD. 

Jollibee Named Best Quick Service Restaurant at Hong Kong’s Foodie Forks 2026

Joyful win. Jollibee Hong Kong recognized as Best Quick Service Restaurant at Foodie Forks 2026, a celebration of Hong Kong’s restaurants, bars, cafés, chefs, and dining community. Shown in photo (from left to right): Adien Tsoi, Senior Media Editor, Foodie; Charmaine Leung, Senior Manager, Digital Commerce & Brand Marketing, Jollibee Hong Kong; Rose Lam, Managing Director, Jollibee Hong Kong; Sindy Wong, Head of Consumer and Hospitality, Invest Hong Kong; Rubin Verebes, Managing Editor, Foodie

Jollibee Hong Kong was named Best Quick Service Restaurant at Foodie Forks 2026, the 12th edition of Foodie’s restaurant and bar awards celebrating Hong Kong’s dining and hospitality community.