BanKo, Jollibee Group Foundation strengthen support for Filipino onion farmers through financing partnership

Farmers under the Jollibee Group Foundation’s Farmer Entrepreneurship Program benefit from improved access to financing and market opportunities through BanKo’s tailored support for local farming communities.

BPI Direct BanKo, Inc., A Savings Bank (BanKo), the microfinance arm of the Bank of the Philippine Islands (BPI), and Jollibee Group Foundation (JGF), the social development arm of the Jollibee Group, continue to strengthen their partnership to support Filipino onion farmers through accessible and sustainable financing under the Foundation’s Farmer Entrepreneurship Program (FEP). The collaboration aims to help improve farmers’ productivity, increase their income, and create long-term growth opportunities for local farming communities.

Celebrate the Coolest Pops with DQ treats This Father’s Day!

We often wait for major milestones to celebrate Dad, not realizing that we could be missing the best moments right in front of us. Think about going together to the barber, wandering the aisles of a hardware store, or tagging along to the water refilling station. We might not know it, but these seemingly mundane hangouts could be where core memories with dad are made. 

This Father's Day, DQ is turning these ordinary side quests into an official celebration with its new "All for the Cool Pops" lineup, featuring indulgent creations designed to reward dads for the countless ways they keep family life chill and fun! 

For those chill hangouts with dad, you can never go wrong with the Belgian & Vanilla Cupcake Pop (starts at PHP 99), a sundae-style creation that layers DQ's Belgian chocolate soft serve with its signature vanilla soft serve. Made even more delectable with kataifi crunch and rich chocolate fudge in between, it is then topped with blue icing and chocolate-coated popping candies, for a playful yet satisfying treat for those small moments with dad that still feel like celebrations. 

Elevate your crispy chicken cravings with Taco Bell’s Crispy Chicken collection

If you ask any self-professed foodie what their absolute favorite comfort foods are, Tex-Mex and crispy fried chicken are probably going to be near the top of their lists. And it's easy to see why: people love Tex-Mex for its vibrant, zesty blend of smoky spices and cheesy comfort, and they love crispy chicken for that addictive, shatteringly loud crunch that contrasts with the juicy meat underneath. 

But the real head-scratcher is, why do they rarely share the same plate, when they can be doing a joint slay instead? This question of profound significance is what compelled Taco Bell to get in its bag and cook up a new collection of bangers that Tex-Mex and crispy chicken foodies will surely eat up!

It's time to elevate your crispy chicken cravings with six new creations that offer the signature Taco Bell experience through mouthwatering flavors and a satisfying crunch! Experience your Tex-Mex favorites like never before with the new Crispy Chicken collection, available for a limited time only!

Jollibee Group Expands Inclusive Jobs Program for Senior Citizens and PWDs to Taguig City

Inclusive jobs program. Taguig City Mayor Maria Laarni Cayetano (center) shakes hands with Gerald Juliano (rightmost), HR Director, Jollibee Group PH, after the signing of a Memorandum of Agreement to expand inclusive employment opportunities for qualified senior citizens and persons with disabilities in participating company-owned stores in Taguig. Joining them during the signing is Atty. Raul Academia (leftmost), Public Affairs Head, Jollibee Group.

The Jollibee Group is expanding its inclusive employment program for senior citizens and persons with disabilities through a Memorandum of Agreement with the Taguig City Government.

Under the partnership, 16 company-owned stores in Taguig across Jollibee, Chowking, Greenwich, and Burger King will participate in the program, with each store expected to engage two senior citizens and one PWD. 

Jollibee Named Best Quick Service Restaurant at Hong Kong’s Foodie Forks 2026

Joyful win. Jollibee Hong Kong recognized as Best Quick Service Restaurant at Foodie Forks 2026, a celebration of Hong Kong’s restaurants, bars, cafés, chefs, and dining community. Shown in photo (from left to right): Adien Tsoi, Senior Media Editor, Foodie; Charmaine Leung, Senior Manager, Digital Commerce & Brand Marketing, Jollibee Hong Kong; Rose Lam, Managing Director, Jollibee Hong Kong; Sindy Wong, Head of Consumer and Hospitality, Invest Hong Kong; Rubin Verebes, Managing Editor, Foodie

Jollibee Hong Kong was named Best Quick Service Restaurant at Foodie Forks 2026, the 12th edition of Foodie’s restaurant and bar awards celebrating Hong Kong’s dining and hospitality community.

Viral Grocery ‘Hacks’ Take Over PH Social Media as pandamart Deals Gain Buzz

From Threads to Reddit, budget-conscious Filipinos are turning to pandamart for up to 50% off essentials and upcoming piso sale

From Threads posts highlighting sulit grocery finds to Reddit communities trading practical financial tips, more Filipinos are sharing digital “hacks” to help stretch household budgets. Among the deals gaining traction online are pandamart’s grocery promos, which users have been sharing as cost-effective ways to save on everyday essentials.

“Nag-trend na bigla tong pandamart dito sa Threads ngayong week & honestly in this economy? Sulit to!” one Threads user wrote online, while another posted, “This isn’t just a trend, this promo is a lifesaver in this economy!” after sharing a discounted pandamart grocery haul.

Small Sips, Big Shifts: How Filipino Vitalisers Are Turning Ordinary Pauses Into Zest Moments

Mornings today rarely ease you in. They begin with alarms that feel too early, inboxes already filling up, and to-do lists that seem to stretch endlessly. For many Filipinos, especially young professionals and students, this pace has morning and midday slumps feel like part of the routine.

But instead of simply pushing through midday slumps, a growing number are turning to small, intentional rituals to reset their mood and regain momentum. Simple pleasures like enjoying a zesty glass of Minute Maid Nutri+ are becoming part of how people reclaim their day, one moment at a time.

For this generation of vitalisers, wellness now comes in the form of smaller, more human-sized terms that are actually doable. No more lifestyle overhauls. Instead, small rituals like quick walk breaks or a few minutes of journaling is all they need to create space and regain a sense of control in otherwise packed schedules.

Coca-Cola Foundation Philippines Supports General Santos City Waste Workers Through Project E-REDUCE

General Santos City, Philippines– Since 2018, Project E-REDUCE has worked alongside communities in General Santos City to support a more structured and inclusive approach to managing household waste. The program is supported by the Coca-Cola Foundation Philippines Inc. (CCFPI) in partnership with Sarangani Province Empowerment and Community Transformation Forum Inc. (SPECTRUM), and implemented with local government units, civil society groups, and grassroots organizations. 

The initiative focuses on strengthening local waste systems while improving working conditions for informal waste workers who play a critical role in daily waste collection and recovery.

Inside World Class — Raising the Standard for Filipino Bartending

For many Filipinos, bartending is often viewed as a profession centered on making drinks and serving guests. What many do not realize is that behind every great cocktail is a craft that demands precision, creativity, hospitality, storytelling, and years of discipline behind the bar.

For more than a decade, one global platform has helped raise the standards of the profession and develop some of the industry's most respected talents: Diageo World Class.

Run under the Diageo Bar Academy, Diageo World Class is widely regarded as one of the most prestigious bartending competitions and education platforms in the world. The Diageo Bar Academy serves as Diageo's global bartender education program, providing training, resources, and professional development opportunities to hospitality professionals across the globe.

Love languages of fatherhood served with Ihaw-Sarap and Unli-Saya!

How Filipino dads show they care with Mang Inasal grilled favorites

Fatherhood is often expressed not through grand declarations, but through quiet, everyday gestures. For many Filipino dads, love looks like picking up the kids from school despite a long workday, bringing home food for the family, fixing things around the house, or simply making time to share a meal. While they may not always say “I love you” out loud, their actions often speak louder than words.

This Father’s Day, Mang Inasal celebrates the many ways fathers express their love—from quality time and acts of service to shared experiences that bring families closer together. 

Quality time and words of affirmation: Conversations served at the table

Jollibee Group Reinforces Global Quality Practices to Support Growth

As World Food Safety Day is observed globally on June 7, the Jollibee Group reaffirmed the critical role of food safety and quality in supporting sustainable growth, operational excellence, and consumer trust across its global business.

As the Group serves millions of meals daily across an expanding global footprint, one principle remains non-negotiable: Food safety and Quality always come first.  They are the foundation for delivering superior taste with consistency and for sustaining consumer trust- enabling disciplined growth while protecting the integrity of every brand.

Jollibee puts the spotlight on Chickenjoy Sarap Savers

Jollibee, the country’s no. 1 fast food chain, is offering additional affordable meal options under its Chickenjoy line as more Filipinos look for meals that balance taste, serving size, and affordability.

The new Chickenjoy Sarap Savers offer the brand’s iconic fried chicken known for its crispy skin and juicy meat as part of complete meals, with prices starting at ₱99.

“At a time when people are being more careful with how they spend, we want to make sure they can still enjoy Chickenjoy in a meal that is filling and worth the price,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Chickenjoy Sarap Savers give customers more practical choices without changing the taste they know and love. Totoong ang pinakamasarap, pinasulit pa (It’s true that the most delicious is now made even more worth it.)”

Celebrating the Art of Seafood

Throughout his extensive global culinary career, Chef Oliver "Oli" Buenviaje, who lists Sorsogon, Bicol as his place of birth, has been associated with Michelin multi-starred seafood restaurants of impeccable quality and renown. So it comes as no surprise that his homecoming to the Philippines would entail the modernizing and upgrade of the ‘dampa’ dining concept. Set to open its doors in August 2026 at Gateway Mall 2, Araneta City; Seafood 8 by Olio’s promises to be game-changer, elevating how fresh seafood can be enjoyed in our dining landscape. 

Dampa is the original ‘market to table’ food experience, where you select and buy raw, fresh seafood, as one would in a traditional wet market; and then have on-site kitchens prepare and cook the dishes according to your liking. Seafood 8 will elevate this concept, and bring the ‘dampa’ to the Mall, where the crowds are on a regular basis, all days of the week. 

Coca-Cola Philippines Wins Dual Honors at Synergy-YouGov Awards, Topping Trust and Value Rankings Among Filipino Consumers

Coca-Cola Philippines receives the company’s awards during the Synergy-YouGov Awards night in Bonifacio Global City.

Coca-Cola Philippines received two recognitions at the Synergy-YouGov Awards held on April 24, 2026, securing the #1 spot in Net Reputation among Sustainability Advocates and emerging as the #1 Most Improved in Net Perceived Value in the Non-Alcoholic Beverages sector.

The accolades underscore Coca-Cola Philippines’ position as a trusted and relevant brand in the country built on consistent actions, strong community connections, and a focus on delivering quality and value in everyday moments.

Summer, Unscripted: Sprite Brings a Refreshing Take on the Filipino Summer

Ice-cold Sprites are the perfect summer drink for a Gen Z Filipino summer

Summer in the Philippines has always carried a distinct rhythm, longer days, relentless heat, and daily moments shaped as much by the streets as by the destination. This season, Sprite is showing up where those moments happen most, bringing refreshment to everyday summer experiences as Filipino youth redefine how they live the season.

While summer was once synonymous with beach trips and long vacations, today’s generation is meaning in moments in between: everyday experiences that feel real, familiar and worth sharing. In these settings, Sprite has remained a natural presence, offering an ice-cold break from the heat during moments that unfold unscripted.

DaVinci Gourmet Names Winner of Asia Pacific Barista Craft Championship Regionals 2025–26

The theme “Espresso Your Flavour” comes to life in Singapore as top baristas from across the region compete for a place on the world stage

The Moment of Victory: Hasting Ng accepts the first-place trophy and grand prize from Eloise Dubuisson, General Manager, Food Service Brands, Kerry Asia Pacific, Middle East & Africa, at the DaVinci Gourmet Barista Craft Championship APAC competition.

Hasting Ng from Hong Kong has been crowned the Asia Pacific champion of the DaVinci Gourmet Barista Craft Championship 2025–26, securing his place at the Global Final in World of Coffee, Bangkok, Thailand, on 9 May 2026.

Jollibee Group earns 3G Sustainability Reporting Award for Second Straight Year; Bags First Championship Award for Service Excellence

Caption: Jollibee Group Global Chief Marketing Officer David Beal (middle) received the Excellence in Sustainability Reporting Award and the Championship Award for Service Excellence in Singapore on April 28. Presenting the awards were Dr. Humayon Dar, Chairman of the Global Good Governance Program, and Her Excellency Noor Qamar Binti Haji Sulaiman, High Commissioner of Brunei Darussalam to Singapore.

The Jollibee Group has received the 3G Excellence in Sustainability Reporting Award 2026, marking the second consecutive year that the company has been recognized for its sustainability reporting efforts.

Jollibee Group’s Danao Facility Makes History as First Philippine Manufacturing Plant to Receive LEED Gold Certification

The Jollibee Group’s Danao Commissary has achieved LEED Gold certification under the LEED v4.1 ID+C: Commercial Interiors rating system, strengthening the Group’s commitment to sustainable manufacturing through its Joy for Tomorrow agenda.

Jollibee Group has earned LEED Gold certification for its Danao Commissary, marking a milestone in the company’s continued efforts to integrate sustainability into its manufacturing operations, and making it the first manufacturing plant to be awarded an LEED certification. 

Cheesy-Anghang Cravings? PAYLESS XTRA BIG Has You Covered

Finding a snack or meal that’s both filling and flavorful without breaking the bank can feel like a rare win. This is why Payless XTRA BIG is giving you more reasons to celebrate with its newest flavor, Chili Cheese. 

This new flavor provides a perfect combination of swabeng anghang from chili, and linamnam from cheddar cheese, creating a “Cheesy-Anghang Sarap” experience. Inspired by the viral international flavor pairing, Payless XTRA BIG makes indulgence accessible, all in a sulit package that delivers generous portions where you get MORE but pay less.

Mang Inasal gives more options for customers to enjoy Ihaw-Sarap meals

Mang Inasal, the Philippines’ Grill Expert, continues to expand ways through which its customers can enjoy their favorite Ihaw-Sarap meals.

Dine-in customers can visit Mang Inasal’s network of 613 stores nationwide to satisfy their cravings for Chicken Inasal Paa or Pecho, Pork BBQ, Palabok, and Extra Creamy Halo-Halo.

Mang Inasal named 2025 Top Brand in PH by Influential Brands®

Mang Inasal, the Philippines’ Grill Expert, continues to solidify its leadership in the quick service restaurant (QSR) space after being recognized as the 2025 Top Brand in the Philippines under the QSR Grilled Category by Influential Brands®.

The prestigious recognition highlights Mang Inasal’s strong connection with Filipino consumers and its lasting influence on dining culture—especially in bringing grilled favorites to everyday meals and celebrations.

Hasting Ng of Hong Kong Crowned Global Champion at DaVinci Gourmet Barista Craft Championship 2025–26

The Global Final, held at World of Coffee Bangkok 2026, celebrates the best of barista artistry, individuality and creative self-expression.

Hasting Ng, DaVinci Gourmet Barista Craft Championship Global Champion: Pictured receiving the first-place trophy and grand prize from Eloise Dubuisson, General Manager of Food Service Brands, Kerry Asia Pacific, Middle East & Africa, in Bangkok.

Hasting Ng of Hong Kong has been crowned Global Champion of the DaVinci Gourmet Barista Craft Championship 2025–26. Following an intense final at World of Coffee Bangkok 2026, Hasting secured the title against first runner-up Yasmim Rodrigues Sarandy da Silva (Brazil) and second runner-up Çetin Alpay Başkan (Türkiye), with a performance that perfectly captured this year’s theme, Espresso Your Flavour. 

Craving something picture perfect? Say cheese(cake)! with DQ’s newest collection

Every day is filled with small moments that quietly slip by. But with a simple snap and a little indulgence, even the most mundane things can reveal their visual magic and live on as sweet snapshots you’ll always remember. 

For these moments, DQ is here to make every angle worth capturing with new creations that are both flavorful and camera-ready—the new Say Cheese(Cake)! Collection, featuring 6 different treats that can turn everyday cravings into snap-worthy memories made for today’s scroll happy crowd!

The Rise of #MomInasal: How modern Filipino moms make every meal feel like home

For generations, Filipino mothers have been the heart of the home kitchen—masters of lutong-bahay, turning simple ingredients into meals filled with comfort, care, and connection. The aroma of adobo simmering or sinigang bubbling on the stove has long been a symbol of love you can taste.

But today, that picture is evolving.

In between deadlines, school runs, errands, and everything else that’s fighting for their attention, modern Filipino moms are navigating a different kind of reality—one where time and energy are just as precious as the meals they hope to prepare. And while lutong-bahay remains close to the heart, there are days when cooking simply isn’t possible.

Two icons return as Taco Bell welcomes back the Chalupa and Gordita Supreme

For us foodies who crave bold Tex-Mex flavors, Taco Bell always hits the spot whenever we want something filling and unapologetically flavorful. Whether it’s for a quick lunch, a mid-afternoon munchie, or a low-key night with the day-ones, Taco Bell just doesn’t miss!

And we love their staples for a reason! The classic Beef Taco brings that familiar crunch and savory hit. The Grilled Stuft Burrito levels things up with hearty fillings wrapped in a warm tortilla. The Crunchwrap Supreme remains a favorite for its mix of textures and flavors in one satisfying bite. When you go for any of these, you know it’s going to be ~chef’s kiss~ no matter what!

Now, Taco Bell Philippines is adding even more flavor to its bold lineup with the return of two iconic favorites—the Chalupa and Gordita Supreme!

Beverage Industry Association of the Philippines Celebrates 38 Years as the Collective Voice of the Beverage Sector

At a time when the beverage industry is navigating evolving regulations, sustainability demands, and shifting consumer preferences, collaboration has become more important than ever.

For nearly four decades, the Beverage Industry Association of the Philippines (BIAP) has played that role, bringing together the country’s leading beverage manufacturers to move forward with a shared purpose. As BIAP marks its 38th year, it remains a key forum for an industry that plays a consistent role in Filipino daily life.

Mang Inasal brings Love the Flavors campaign to ASEAN-Korea ROUND Festival 2026

His Excellency Lee Sang-hua, Korean Ambassador to the Philippines (sixth from left), and Dr. Eric B. Zerrudo, Chairman of the National Commission for Culture and the Arts (center) welcome the guests to the 2026 ROUND Festival. Area Manager Joseph Trinidad (fourth from left) represents Mang Inasal.

Aligned with its commitment to support gastronomy tourism under its Love the Flavors campaign, Mang Inasal, the Philippines’ grill expert, brought Filipino flavor to the forefront of a major international event when it joined the ASEAN-Korea Music Festival “2026 ROUND in the Philippines” on April 18–19, 2026 at the Araneta Coliseum.  

YOUR NEXT CRAVING WINS! Discover Award-Worthy Meals in the Metro at SM Supermalls

Drum rolls, please–because your every craving just won!

The votes are in, the winners are clear, and honestly, it’s all hands down, no competition. These are the dishes that carried, stole the show, and left no crumbs, giving bites worth every bit of applause.

So whatever it is you’re up for, know that there’s a grand-winning craving just waiting for you in the Metro at SM Supermalls, where more spots are coming in with more exciting experiences and award-worthy eats that's All For You.

POV: You’re Romanticizing Life with All These FIRSTS IN ZAMBOANGA at SM Supermalls

Career, hobbies, social life, relationships—with so many things vying for our attention, sometimes it’s easy to lose sight of what truly matters: living in the moment and finding joy in the mundane.

Now, picture this: a Saturday afternoon stroll, slow weekends, a cup of tea in hand. Honestly, when’s the last time you allowed yourself to pause for a while and breathe in times like these? To idealize each and every waking moment, making them seem grander than they are—have you ever wondered what it’s like to fall in love with life again?

Here to stay: Mang Inasal Spicy Pork BBQ

Mang Inasal, the Philippines’ Grill Expert, has made the Spicy Pork BBQ a regular menu item in all its over 600 stores nationwide, effective May 1. 

Available for dine-in, take out, drive thru, and delivery, the Spicy Pork BBQ is the latest addition to Mang Inasal’s line of hot, savory dishes that include the Spicy Chicken Inasal Paa and Pecho.  

Flowers, ice cream, or cake? Why not ALL with DQ’s Bloomberry Sweets collection!

Flowers have long carried meaning beyond their petals, often standing in for emotions we struggle to say out loud. Cakes, on the other hand, have long stood for celebration and togetherness, transforming an ordinary day into something worth remembering. As for ice cream…well, who doesn’t love ice cream? It’s a symbol of carefree fun, that’s for sure!

This Mother’s Day, DQ is bringing these powerful symbols together through the new Bloomberry Sweets Collection, featuring creations inspired by flowers and heartfelt celebrations, transforming a familiar gesture into something more indulgent and shareable!

Rising Together: URC Flour Launches ‘SUGOD BAKERY’ to Empower Filipino Bakers

Universal Robina Corporation (URC) Flour is officially igniting a new era for the local baking industry with the launch of SUGOD BAKERY, a high-impact nationwide campaign dedicated to the growth, modernization, and triumph of Filipino bakers. Positioned as a transformative movement rather than a mere program, SUGOD BAKERY is designed to bridge the gap between time-honored traditions and modern excellence. This ambitious initiative serves a dual-purpose mission: equipping community bakers with cutting-edge technical skills while fueling their businesses with the world-class flour products that have made URC a household name.

Jollibee levels up Burger Steak, introduces new Burger Steak Supreme

Jollibee has upgraded its Burger Steak rice meal and has also introduced a new variant, Burger Steak Supreme, as Filipino families continue to look for meals that are delicious, satisfying and affordable.

The Philippines’ no. 1 fast food chain said the improved Burger Steak now comes with more sauce to enhance flavor and overall experience, while keeping its starting price at ₱70 for a solo order.

Strawberry, Biscoff, and Cheese in new Mang Inasal Halo-Halo treat

Looking for something new and refreshing this summer? Try the new Mang Inasal Strawberry Cheesecake Halo-Halo!

Inspired by the demand for trending, dessert-style flavors, this latest take on the classic halo-halo arrives just in time for the strawberry season. It combines the fruity brightness of strawberry, the indulgence of cheesecake, and the crunch of Biscoff cookie crumbs—creating a premium, visually exciting treat perfect for the season.

This berry-creamy treat is made with Mang Inasal’s extra creamy milk, strawberry syrup with strawberry bits, strawberries and cream ice cream, and cheesecake cubes, finished with grated cheese and Biscoff cookie crumbs. Like the new and improved Mang Inasl Extra Creamy Halo-Halo, the Strawberry Cheesecake Halo-Halo also has milk dusting for that longer lasting creaminess that customers have come to expect from this treat.

Araneta City uncorks wine appreciation with weekly Wine 101 at World Cellar

Wine drinking becomes more approachable with Wine 101, a weekly wine class offered by World Cellar at Level 4 of Gateway Mall 2 in Araneta City. It welcomes both wine enthusiasts and first-time drinkers in an engaging activity designed to invite curiosity and build interest around wine tasting.

Held every Friday starting April 10, Wine 101 offers guests a guided journey into the basics of wine tasting and wine drinking, demystifying what is often seen as an intimidating subject. The sessions are led by World Cellar’s in-house sommelier Benedict Tan, a Wine & Spirit Education Trust (WSET) Level 3 certified wine specialist. He walks participants through essential tasting techniques, flavor profiles, and practical tips on enjoying wine with confidence.

Each session runs from 6:00 PM to 7:30 PM and includes guided tastings in an intimate learning environment inside World Kitchens at Gateway Mall 2. At only Php 999 per person, the experience is thoughtfully curated for those seeking quality time, meaningful learning, and a refined yet relaxed weekend prelude in the city.

Tim Ho Wan Secures Its 17th Consecutive Michelin Recognition Under the Jollibee Group

Tim Ho Wan, the dim sum brand hailing from Hong Kong under the Jollibee Group, continues to be recognized in the Michelin Guide Hong Kong & Macau, with its Sham Shui Po store receiving the Bib Gourmand distinction in the 2026 edition. The Bib Gourmand distinction is awarded to restaurants that offer high-quality food at excellent value for money, reinforcing Tim Ho Wan’s long-standing positioning.

The recognition marks the 17th consecutive year the same store has been included in the Michelin Guide—a milestone achieved during Tim Ho Wan’s first full year under the Jollibee Group following its acquisition in January 2025. Over the past year, the brand has focused on strengthening systems, chef training, and food quality, reinforcing the consistency that has long defined Tim Ho Wan in its home market. 

Jollibee launches refreshing and budget-friendly summer treats as heat intensifies

Summer in the Philippines is not just about beach trips or out-of-town plans. For many, it lives in everyday moments like merienda breaks, barkada hangouts, and quick cool-down stops after a long day.

As the Philippine Atmospheric, Geophysical and Astronomical Services Administration (PAGASA) signals the start of the warm and dry season, these small rituals become even more meaningful.

To match this shift, Jollibee, the country's no. 1 fastfood chain, has introduced its “Summer Delights,” a selection built around refreshment, affordability, and shareable joy.

Where to eat this Holy Week?

Mang Inasal serves Lenten favorites nationwide

As many Filipinos observe reflection and family time during Holy Week, Mang Inasal, the Philippines’ Grill Expert, welcomes customers nationwide with store operations continuing throughout the Lenten season.

Whether you are staying in the city or traveling with family, Mang Inasal offers a convenient stop for comforting and satisfying meals. Customers can easily check the operating hours and contact details of their nearest branch by visiting www.manginasal.ph/locations, where updated store schedules are available for Holy Week.

Jollibee Group Foundation marks 20 years of shared joy, impact, and partnerships

Dr. Tony Tan Caktiong, Co-founder and Executive Chairman of the Jollibee Group and Chairman Emeritus of the Jollibee Group Foundation, delivers his keynote message during the Foundation’s 20th Anniversary celebration, reflecting on two decades of partnerships and community impact. 

For two decades, the Jollibee Group Foundation (JGF) has worked alongside farmers, schools, local governments, and partners across the Philippines to strengthen food security, create livelihoods, and open opportunities for communities to thrive. 

A Feast of Flavors Awaits at SM City Zamboanga

Zamboanga, la mesa ya listo! 

The table is set for something special as a feast of firsts arrives at SM City Zamboanga. Known for its rich Chavacano heritage and a culture where meals are meant to be shared, the city’s love for good food takes center stage with a lineup of dining spots making their first-ever arrival in Zamboanga, bringing exciting new flavors to the peninsula.

WE ATE THAT! Best New Eats in the Metro at SM Supermalls

When you know it’s good, you know it’s good. And when it comes to food recommendations that just hit, SM is here to serve and deliver us the best of the best foodie experiences in the Metro.

Get ready to dine with your most-loved mall as we spotlight new dining destinations guaranteed to satisfy your cravings and get you saying, ‘Girl, we ate that!’

Jollibee Group’s Biggest-Ever Earth Hour Participation Spans 5,354 Locations Worldwide

Guided by the Group’s Joy for Tomorrow sustainability agenda, for Earth Hour 2026, the Jollibee Group will mark its largest participation yet by switching off non-essential lights across 5,354 stores and facilities worldwide.

For Earth Hour 2026, the Jollibee Group will mobilize a record 5,354 stores and facilities worldwide—the highest number of participating locations in its history—across 17 brands to switch off non-essential lights, signage, and billboards in support of global action to protect the planet.

Earth Hour is a global initiative that encourages individuals, communities, and organizations to switch off non-essential lights as a symbol of collective responsibility and commitment to addressing climate change and energy conservation. This year marks the movement’s 20th anniversary, celebrating two decades of inspiring action for the planet.

HALO-HALO SA BAHAY? YES, PLEASE!

This March 29, enjoy the Mang Inasal National Halo-Halo Blowout Delivery and get the new and improved Extra Creamy Halo-Halo (Small) for only ₱39, delivered straight to your home!

Yes, ₱39 lang for that extra creamy-sarap dessert made with creamy milk and milk dusting—giving you long-lasting creaminess hanggang huling lasap.

Tara na! Ready your spoons, gather your squad, and order via the Mang Inasal Delivery App or website, GrabFood, or foodpanda to enjoy this one-day promo on March 29!

Women Who Lead with Purpose: Stories of Growth, Grit, and Impact at the Jollibee Group

In the Jollibee Group, leadership is not defined by titles alone. It is shaped by journeys of growth, resilience, and the ability to create meaningful impact for both people and business.

Across marketing, operations, and global shared services, women leaders are helping build the future of the organization, bringing to life the company’s Choose Joy! Employer Value Proposition (EVP) through how they lead, grow teams, and deliver results.

Their stories are different in path but united in purpose: to create environments where people can thrive, contribute, and find meaning in their work.

Cloud 9 Crunchies: A Nine-Layered Loaded Bite That Stretches Your Enjoyment

We all have those in-between moments. The few minutes before your next meeting starts, a quick pause after lunch, or that quiet break while waiting for your ride home. It’s not exactly “rest,” but it’s enough to breathe, scroll a bit, and enjoy something small—your own little me time. Those little pauses matter, so stretch those moments by enjoying a delicious treat like Cloud 9 Crunchies.

A familiar favorite, reimagined

Cloud 9 has always been known for its signature chocolate bars made with layers of nuts, nougat, and caramel, all coated in chocolate. It’s a chocolate that’s instantly recognizable and deeply familiar for Filipinos.

Jollibee Group Expands Senior Citizen and PWD Employment Initiative with Baguio City Partnership

Opening doors to inclusive work: The Jollibee Group continues to expand employment opportunities for senior citizens and persons with disabilities through partnerships with local governments, helping to create more inclusive workplaces and communities. Baguio City Mayor Benjamin Magalong (3rd from left) and Ruth B. Angeles, Chief Human Resources Officer of Jollibee Group Philippines and HR Head, Jollibee Brand International (4th from left), formalize the partnership enabling qualified senior citizens and persons with disabilities to work in participating stores of Jollibee, Chowking, Greenwich, and Burger King across the city. 

Jollibee Group Earns Gallup’s Highest Workplace Honor, Wins Engagement Award for Fifth Year

The Jollibee Group has earned the Gallup Exceptional Workplace Awards (GEWA) with Distinction—the highest honor given by Gallup to organizations that demonstrate outstanding commitment to employee engagement and workplace culture.

In the same recognition cycle, the Jollibee Group also received the Gallup Engagement Award for the fifth consecutive year, highlighting the consistency of its people-first approach and reinforcing its standing among organizations that prioritize building highly engaged workplaces.

Notably, the Jollibee Group remains the only Philippine-based company to have received the Gallup Exceptional Workplace Award, underscoring how a Filipino brand can stand shoulder-to-shoulder with global organizations in creating a high-engagement workplace culture.

Mang Inasal treats customers to back-to-back National Halo-Halo Blowout

Mang Inasal, the Philippines’ Grill Expert, is treating all its customers on March 22 and 29, to a marked down Mang Inasal Extra Creamy Halo-Halo 12 oz. 

On March 22, customers can troop to any of the over 600 Mang Inasal stores nationwide and enjoy the discounted Mang Inasal Extra Creamy Halo-Halo for only Php39, exclusively for dine-in and take out. 

On March 29, customers can order via the new Mang Inasal app, Grab Food and foodpanda so they can enjoy the treat for Php 49, anytime and anywhere they please.

Jollibee launches new Super Meal featuring Chickenjoy, Jolly Spaghetti, and Yumburger on one plate

As rising fuel prices and higher costs of basic goods continue to affect Filipinos, the country’s number one fastfood chain, Jollibee, has introduced a new Super Meal that brings several of its bestselling products together in one satisfyingly delicious serving aimed at giving customers more value for their money.

For the first time, the Super Meal combines three of Jollibee’s favorites on one plate. The new Super Meal A features Chickenjoy, Jolly Spaghetti, and Yumburger, served with steamed rice and a drink, all for ₱185. As the lowest-priced option in the big meals category, it gives customers a complete and satisfying meal without stretching their budget.

“Our Super Meals have been loved by Jollibee customers because every meal is more than just food. It’s a joyful moment they look forward to,” said Dorothy Dee-Ching, vice president for marketing of Jollibee Philippines. “We understand everyone’s looking to make smart, practical choices these days. That’s why our newest Super Meal brings together all the favorites, including Chickenjoy, Jolly Spaghetti, and Yumburger, so customers can get great value for their money and enjoy a complete, comforting meal any day of the week.”

Mang Inasal celebrates women creators championing Filipino food online

Chef Beng Velarde, Momfluencer Hiedie Mamauag, and Gen Z KOL Khem Gomez are among the Mang Inasal Creators' Circle members who have redefined content creation and proudly share Filipino food culture with audiences across the country

As digital platforms continue to shape how stories are shared, Filipino audiences are becoming increasingly selective about the voices they follow and engage with online. 

Insights from Meltwater’s Digital 2026 report show that the Philippines remains one of the most socially connected countries globally, with users spending between 30 minutes to more than an hour daily on platforms such as Instagram and TikTok. In this crowded digital landscape, audiences are drawn less to viral moments and more to creators whose stories feel authentic, values-driven, and relatable.