From Hometown Kitchens to City Tables

Regional Filipino flavors find a home across the metro.

The Philippines has always been best explored through its food. The tang of a comforting broth can call Iloilo to mind, coconut and lemongrass can recall the flavors of Capiz, and a richly seasoned dish can lead the imagination to Pampanga. 

Across the metro, these restaurants make it possible to travel through the country one table at a time: 

Abé

At Abé, Kapampangan cooking comes through in generous, deeply familiar flavors. Biringhe brings sticky turmeric rice cooked in coconut milk, while Sinuteng Baby Squid and Abé’s Farm Sisig add smoky, savory character to the table. For dessert, Sikreto ni Maria Clara layers suman with macapuno, ripe mangoes, and vanilla ice cream. Upper Ground Floor, The Shoppes at Park McKinley West. 

Farmers Teaching Farmers: Jollibee Group Foundation's Agri-Tech Program Wins National CSR Award

Jollibee Group Foundation Program Manager Jan Paolo Vicente and Senior Program Officer Rebeka Paller received the Outstanding CSR Project in Enterprise Development award for the Agri-Tech Facilitators Program at the 2026 League of Corporate Foundations CSR Guild Awards.

Agricultural innovations create the greatest impact when they are embraced and shared by farmers themselves.

This farmer-led approach earned the Jollibee Group Foundation (JGF), the Outstanding CSR Project in Enterprise Development award at the 2026 League of Corporate Foundations CSR Guild Awards for its Agri-Tech Facilitators (ATF) Program.

Mang Inasal delights Buddy Fiesta customers with specially designed reusable cups

Apart from the crave-worthy Ihaw-Sarap meals, Mang Inasal adds another reason for its customers to frequent its over 600 stores nationwide.

Every purchase of the Mang Inasal Buddy Fiesta – All-Chicken or Combo of Paa and Pork BBQ with java rice and three small soft drinks – gives customers the chance to get a free, specially designed reusable Fiesta cup.

“The Special Mang Inasal Fiesta Cups come in three fun designs that depict the Fiesta spirit that customers have long associated with the Ihaw-Sarap meals and Unli-Saya dining experience that Mang Inasal offers,” said Mang Inasal president Mike V. Castro.

Jollibee is Voted USA TODAY’s No. 1 Best Fast Food Fried Chicken for Third Straight Year

THREE YEARS AT NO. 1. Jollibee has been voted the No. 1 Best Fast Food Fried Chicken in the U.S. in USA TODAY’s 10Best Readers’ Choice Awards for the third consecutive year, reinforcing Chickenjoy’s reputation for being the consistently crispy, juicy, and delicious fried chicken in one of the world’s most competitive quick-service restaurant markets.

Jollibee has once again been hailed the No. 1 Best Fast Food Fried Chicken in the U.S. in USA TODAY’s 10Best Readers’ Choice Awards, securing the top spot for the third consecutive year.

Voted on by USA TODAY readers, the latest recognition reaffirms Jollibee Chickenjoy’s reputation for consistently delivering the crispy, juicy, and delicious taste that customers love in the highly competitive U.S quick-service restaurant market. Its third straight win also shows that Chickenjoy fried chicken’s exceptional taste is not a one-time achievement, but a quality standard that Jollibee continues to uphold.

Naga City Pilots Expanded Waste Management Operations Training with Coca-Cola, TESDA

Coca-Cola Philippines, the Technical Education and Skills Development Authority (TESDA), the City Government of Naga, and the Camarines Sur Institute of Fisheries and Marine Sciences (CASIFMAS) have formalized a partnership to deliver the Solid Waste Management Operations (SWMO) Level III Training Program in Naga City. This marks the first official rollout of the program under the expanded Trash Free Pilipinas Program (TFPP) framework.

Lead representatives Maria Christine Ponce-Garcia, Senior Director for Public Affairs, Communications and Sustainability, Coca-Cola Philippines; Hon. Maria Leonor “Leni” Robredo, Mayor of Naga City; TESDA Secretary Kiko Benitez and other officials from   TESDA, Coca-Cola Philippines and City Government of Naga pose after the signing of the Memorandum of Agreement (MOA) for the Solid Waste Management Operations (SWMO) Level III Training Program.

Jollibee Group Global CHRO Archie Sabado Named Among Southeast Asia’s 100 Most Influential HR Leaders for Second Consecutive Year

Back-To-Back Wins for Jollibee Group HR: Jollibee Group Global Chief Human Resources Officer Arsenio “Archie” Sabado (left) was once again named one of Southeast Asia’s 100 most influential HR leaders for 2026 by ETHRWorld Southeast Asia. Presenting the award to Sabado is Keshav Kumar, Director - Brand Solutions and Product Marketing Strategy, The Economic Times Business Verticals, Times Internet.

For the second year in a row, Arsenio “Archie” Sabado, Global Chief Human Resources Officer of the Jollibee Group, has once again been named among Southeast Asia’s 100 most influential HR leaders for 2026 by ETHRWorld Southeast Asia.

World Cellar Presents Truffle Alchemy, an Exclusive Wine Dinner Featuring Chef Oli Buenviaje

Each winter, from beneath the roots of oak and hazelnut trees, one of the culinary world's most coveted treasures emerges. Australian Black Winter Truffles.

While France and Italy have long been the major source for premium black winter truffles, in the last few years Australia has become one of the world’s major producers. Imagine the legendary French Périgord black truffle, prized for its intoxicating aroma and extraordinary depth of flavor, cultivated in Australia’s pristine climate. The result is nothing short of magic.

With Australian truffles at their peak during their June to August harvest season, Filipino-Australian Chef Oliver “Oli” Buenviaje has created an indulgent truffles and caviar menu for a special first-of-its-kind, one-day-only wine dinner, Truffle Alchemy, taking place on July 25 at World Cellar in Gateway Mall 2, Araneta City. He will personally hand-carry the truffles from Below & Above Truffles in Pemberton, Western Australia, for this extraordinary dinner experience.

A Coffee Lover’s Passport: MOA Brewtopia Brings Iconic Philippine Cult Favorites to SM Mall of Asia

Coffee lovers are in for their next caffeine-fueled adventure as SM Mall of Asia (MOA), the country’s most loved mall for larger-than-life experiences, partners with The Solana Market to bring together sought-after brews, local finds, and immersive experiences at MOA Brewtopia. As part of its commitment to delivering maxed out experiences, the 10-day festival transforms the mall into the ultimate destination for Philippine coffee culture.

Happening from July 17 to 26, 2026, the 10-day coffee festival transforms the MOA Main Atrium into a buzzing hub for coffee culture, bringing together 22 curated cafés and lifestyle merchants alongside interactive activities and larger-than-life installations.

22 Iconic Brands Under One Roof

Coffee aficionados can discover some of the country’s sought-after brews without having to hop from one destination to another. From rich and earthy notes to nutty and chocolatey flavors, MOA Brewtopia offers a taste of the diversity and creativity shaping the local coffee scene.

Jollibee celebrates Filipino fandom with exclusive JolliBINI Meal Bundles

Jollibee the Philippines' number one fast food chain, is giving fans another reason to enjoy their favorite meals with the launch of the exclusive JolliBINI Bundles. Available for a limited time, the new promotion pairs Jollibee's best-loved menu favorites with exclusive collectibles inspired by the nation's biggest P-pop girl group, BINI.

Available from July 15 to August 31, the JolliBINI Bundles let customers enjoy iconic Jollibee favorites while collecting limited-edition merchandise featuring all eight BINI members. Every bundle comes with random member collectibles, while lucky customers also have the chance to receive a rare Special Group Photocard.

Jollibee gives Jolly Spaghetti a saucier upgrade

Jollibee , the Philippines’ number one fast food chain, has made one of its most iconic menu favorites even better with the launch of the new and improved Jolly Spaghetti, now made with more of its signature sweet-sarap (deliciously sweet) sauce while remaining affordably priced at just P72.

The improvement comes as Jollibee continues to refine its best-loved products based on what customers enjoy most about the brand's signature Filipino-style spaghetti.

Light, Crispy, and Flavorful: Discover the NEW Magic Chips Thin & Crispy

Some days can feel like they’re on repeat—same routine, same tasks, same quick pauses in between. That’s why even the smallest breaks deserve something fun, flavorful, and exciting to brighten the day. Turning an ordinary moment into something memorable can be as simple as stepping away from the screen and sharing a quick snack break with friends. 

Enter the new Magic Chips Thin & Crispy, a lighter twist to the well-loved Magic Chips designed to transform ordinary breaktimes into truly magical moments. Seamlessly combining the satisfying crunch of chips with the familiar sarap of crackers (chips na, crackers pa!), it delivers a uniquely light, airy, and flavorful bite. 

International ice cream brand trendjacks global Pinoy food hype: DQ launches Sorbetes Fiesta, local in taste, world-class in flavor

Filipino cuisine continues to find a confident new audience abroad, with flavors that once felt deeply personal now appearing on global menus and the FYPs of millions all over the world. We all know ube leads the way, celebrated for its striking color and comforting earthiness, while cheese and avocado follow with their quiet richness and unexpected appeal. With the new Sorbetes Fiesta collection, DQ brings these Filipino favorites into the modern spotlight, capturing the comforting tastes of your sweetest memories while giving them world-class magic! 

Jollibee Group Ranked #1 in the Sustainability Perceptions among Philippine Companies for Second Consecutive Year

Jollibee Group ranked first among Philippine companies in the Brand Finance Sustainability Perceptions Index for the second consecutive year, reflecting the Group’s continuing efforts to create measurable impact across people, communities, and the environment. In photo: Around 16,500 solar panels have been installed at the Jollibee Group’s Canlubang, bee Group’s Canlubang Laguna commissary. 

Jollibee Group has once again ranked first among Philippine companies in the Brand Finance Sustainability Perceptions Index, marking its second consecutive year at the top of the local ranking.

According to the Brand Finance Philippines 50 2026 report, Jollibee Group led Filipino companies in perceptions of sustainability across all three environmental, social, and governance pillars.

BBQ Beef Brisket Pizza smokes its way to the top

Step into the smoky haze of a backyard cookout with the new BBQ Beef Brisket Pizza, loaded with tender beef brisket chunks, melty mozzarella cheese, smoky BBQ notes, and just a hint of spice.

Launched for Father’s Day and made for anyone who loves hot, sweet, and beefy pizza flavors, the BBQ Beef Brisket Pizza continues to sizzle across Pizza Hut stores nationwide, highlighting its irresistible mix of smoky brisket, tangy sweet sauce, and rich mozzarella that brings the cookout spirit indoors! 

Coca-Cola Philippines Shares EPR Implementation Perspectives at ASEAN- EU Summit in Cebu

Government, business, and development leaders recently convened in Cebu for the ASEAN-EU Sustainability Summit 2026, a regional forum focused on practical approaches to environmental and economic challenges across Southeast Asia. 

The summit was organized by the EU-ASEAN Business Council (EU-ABC) and the European Chamber of Commerce of the Philippines (ECCP), in partnership with the Philippines’ role as ASEAN Chair, and brought together public and private sector stakeholders to discuss policy alignment, implementation realities, and investment conditions.

[L-R] Rob Kaplan, Founder and CEO of Circulate Capital; Hon. Jonas Leones, Undersecretary of the Department of Environment and Natural Resources (DENR); Antonio “Tony” Del Rosario, President of Coca-Cola Philippines; Dr. René van Berkel, Co-Convenor of the ASEAN Circular Economy Business Alliance; and Chris Humphrey, Executive Director of the EU-ASEAN Business Council, during the panel discussion at the summit.

Sip the Shift: Minute Maid Nutri+ Brings a Fresher Take for Young Filipinos’ Mornings

You wake up. You scroll. You commute. You eat lunch while answering messages. You scroll again. If this sounds familiar, you're not alone. For many Filipinos—especially students, young professionals, and creatives navigating packed days—mornings don't always feel like a fresh start. Instead, they often feel like a slow drag.

Call it the "morning meh": that low-energy fog that settles in before the day even begins. It shows up during the commute, at the breakfast table, during the lunch break nobody actually took. It's neither burnout nor a crisis. It's just... blah, but it still quietly shapes how the rest of the day unfolds.

Small resets, big shifts

Here's the thing: you don't need a dramatic life overhaul to shake off the meh. Small intentional moments, whether it’s a song that actually slaps on the commute, a hearty meal eaten without a screen, or a sip of something cold and citrusy, can gently tip the mood in a better direction.

Think of it as zest as a mindset, not just a flavor. These micro-resets may not solve everything, but they help pull you out of autopilot, even for a minute. And sometimes, a minute is enough to turn the day around.

The Whisky Bar Opens at World Kitchens, Gateway Mall 2: Bringing the Happiest Hour, Every Hour to Araneta City

Whisky does not always have to be serious, intimidating, or reserved for special occasions. With the grand launch of The Whisky Bar inside World Kitchens on Level 4 of Gateway Mall 2, Araneta City now has a new place where guests can enjoy whisky in a more refreshing, more social and more rewarding way. Created for whisky lovers, casual drinkers, and groups looking for a more elevated place to gather, The Whisky Bar brings together refreshing highballs, premium whisky pours, familiar cocktails, and popular spirits in one vibrant and welcoming space. With its wide drink selection and exciting offers, The Whisky Bar is set to make every visit feel like The Happiest Hour, Every Hour.

Manila Prince Hotel Unveils a Fresh Dining Experience at Marcelino Café

Manila Prince Hotel introduces a new chapter for Marcelino Café as the restaurant transitions to an à la carte dining experience for lunch and dinner service beginning July 1, 2026. The refreshed concept offers guests a more personalized and thoughtfully curated dining experience, where every dish is prepared fresh to orders and served with the hotel’s signature warmth and hospitality.

The transition reflects Manila Prince Hotel’s commitment to evolving with today’s dining preferences while maintaining the quality, value, and comfort that guests have come to expect from Marcelino Café.

World Cellar Earns Award of Excellence at 2026 Wine Spectator Restaurant Awards

World Cellar, the latest destination for wine enthusiasts in Araneta City, has been recognized by the 2026 Wine Spectator Restaurant Awards, placing it among restaurants and cellars worldwide known for well-curated and high-quality wine programs.

This year, World Cellar was given the Award of Excellence, a distinction for restaurants and cellars with wine lists that "feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers." 

World Cellar houses around 2,000 bottles across approximately 400 labels from established wine regions. It can accommodate more than 60 seated guests inside the wine lounge, but can also serve wine to customers anywhere inside World Kitchens. It has a resident sommelier, Benedict Tan, who holds a Wine and Spirit Education Trust (WSET) level 3 certificate in wines.

Presented annually by Wine Spectator, one of the world’s most respected authorities on wine, the Restaurant Awards honor establishments whose wine programs demonstrate excellence in selection, presentation, and service. 

For 2026, more than 4,000 restaurants across over 85 countries were recognized, with only 15 in the Philippines—including World Cellar—receiving the distinction. Other categories include the Best of Award of Excellence and the Grand Award.

Located on Level 4 of Gateway Mall 2, World Cellar offers a curated selection of wines, available by the glass or bottle at great value. The concept focuses on accessibility, with pricing kept close to retail through direct partnerships with local merchants. Wines are stored under proper conditions to preserve their quality and can be paired with dishes from the 15 food concepts at World Kitchens.

World Cellar also promotes wine culture in the Philippines by making wine education accessible and engaging. It hosts Wine 101 classes every Friday evening, introducing guests to the basics of wine and tasting. Monthly themed wine dinners are also held, pairing different wines with curated menus to encourage guests to explore a wider range of options beyond familiar choices.

World Cellar is located within World Kitchens, another award-winning dining destination in Araneta City. World Kitchens was named Food & Beverage Retailer of the Year – Philippines at the 2025 Retail Asia Awards, and received recognition from the Marketing Excellence Awards, Retail & Leisure International (RLI) Awards, and Cosmopolitan Lifestyle Awards. 

Save the date: Mang Inasal National Pork BBQ Blowout on July 8

Mang Inasal, the Philippines’ Grill Expert, declares July 8 as the National Mang Inasal Pork BBQ Blowout Day, offering the meal of 2-stick Pork BBQ with rice and spiced vinegar for only P69.

This one-day promo will run in all of Mang Inasal’s over 600 stores nationwide. Customers will enjoy P30 savings per transaction. It will be exclusive for dine in and takeout, with each transaction up to a maximum of three orders.

Mang Inasal ranks among PH’s strongest brands

The 2026 Brand Finance Report cited Mang Inasal as the strongest Quick Service Restaurant Brand, recognizing the 28% increase in Mang Inasal’s brand value 

Mang Inasal garnered a Brand Strength Index score of 95.2/100 and an upgrade in its brand strength rating from AAA to AAA+. The significant jump makes Mang Inasal one of the biggest movers in this year's report, sustaining its business performance amid inflationary pressures and evolving consumer habits.

Over all, Mang Inasal placed second among the nation’s strongest brands where retail, restaurant, and food brands have taken the lead, according to Brand Finance.

Mang Inasal expands off-premise services as convenience reshapes consumer behavior

Convenience has become one of the biggest drivers of dining decisions today. As Filipino consumers increasingly seek restaurant-quality meals that fit their busy schedules, off-premise dining channels such as drive-thru, takeout, delivery, and mobile app ordering continue to gain importance across the quick-service restaurant industry.

Recognizing this shift, Mang Inasal is strengthening its off-premise business through expanded drive-thru operations and enhanced digital ordering capabilities, making its signature Ihaw-Sarap meals more accessible to Filipinos wherever they are.

"A major growth area for Mang Inasal is our off-premise business as consumer behavior continues to evolve toward convenience, mobility, and digital ordering," Mang Inasal president Mike V. Castro, shared.

Mang Inasal salutes dads with Fiesta treats

Mang Inasal, the country’s Grill Expert, offers back-to-back treats to honor dads through dine-in feasts and take-out, drive-thru or delivery fiesta celebrations.

Until end June, every dine-in order of Solo Fiesta meal of Chicken Inasal, Pork BBQ, Palabok, Lumpiang Togue, java rice and unli soup plus 8 oz Extra Creamy Halo-Halo and 12 oz drink, comes with free unli rice. This Bu-Solb promo is available in all the over 600 Mang Inasal stores nationwide.

Meanwhile, those who want to have satisfying Father’s Day celebrations -- at home, stay-cation destinations, or anywhere they please -- can order Mang Inasal Fiesta meals via takeout, drive-thru, or delivery.

Pizza Hut’s New BBQ Beef Brisket Pizza is everything dad is: Meaty, Hefty, Spicy yet Sweet

Sink your teeth into tender brisket, smoky BBQ flavors, and melty mozzarella with a pizza that feels like Dad’s ultimate cookout masterpiece.

Dads are the kings of the grill, always ready with a pair of tongs in one hand and a dad joke in the other. They’re the ones who check if the coals are hot enough, flip burgers with flair, and sneak in playful advice about patience while the meat cooks. Between humming to classic rock, taste-testing the first bite, and calling everyone over when the food is ready, dads make every cookout feel like a celebration! 

BanKo, Jollibee Group Foundation strengthen support for Filipino onion farmers through financing partnership

Farmers under the Jollibee Group Foundation’s Farmer Entrepreneurship Program benefit from improved access to financing and market opportunities through BanKo’s tailored support for local farming communities.

BPI Direct BanKo, Inc., A Savings Bank (BanKo), the microfinance arm of the Bank of the Philippine Islands (BPI), and Jollibee Group Foundation (JGF), the social development arm of the Jollibee Group, continue to strengthen their partnership to support Filipino onion farmers through accessible and sustainable financing under the Foundation’s Farmer Entrepreneurship Program (FEP). The collaboration aims to help improve farmers’ productivity, increase their income, and create long-term growth opportunities for local farming communities.

Celebrate the Coolest Pops with DQ treats This Father’s Day!

We often wait for major milestones to celebrate Dad, not realizing that we could be missing the best moments right in front of us. Think about going together to the barber, wandering the aisles of a hardware store, or tagging along to the water refilling station. We might not know it, but these seemingly mundane hangouts could be where core memories with dad are made. 

This Father's Day, DQ is turning these ordinary side quests into an official celebration with its new "All for the Cool Pops" lineup, featuring indulgent creations designed to reward dads for the countless ways they keep family life chill and fun! 

For those chill hangouts with dad, you can never go wrong with the Belgian & Vanilla Cupcake Pop (starts at PHP 99), a sundae-style creation that layers DQ's Belgian chocolate soft serve with its signature vanilla soft serve. Made even more delectable with kataifi crunch and rich chocolate fudge in between, it is then topped with blue icing and chocolate-coated popping candies, for a playful yet satisfying treat for those small moments with dad that still feel like celebrations. 

Elevate your crispy chicken cravings with Taco Bell’s Crispy Chicken collection

If you ask any self-professed foodie what their absolute favorite comfort foods are, Tex-Mex and crispy fried chicken are probably going to be near the top of their lists. And it's easy to see why: people love Tex-Mex for its vibrant, zesty blend of smoky spices and cheesy comfort, and they love crispy chicken for that addictive, shatteringly loud crunch that contrasts with the juicy meat underneath. 

But the real head-scratcher is, why do they rarely share the same plate, when they can be doing a joint slay instead? This question of profound significance is what compelled Taco Bell to get in its bag and cook up a new collection of bangers that Tex-Mex and crispy chicken foodies will surely eat up!

It's time to elevate your crispy chicken cravings with six new creations that offer the signature Taco Bell experience through mouthwatering flavors and a satisfying crunch! Experience your Tex-Mex favorites like never before with the new Crispy Chicken collection, available for a limited time only!

Jollibee Group Expands Inclusive Jobs Program for Senior Citizens and PWDs to Taguig City

Inclusive jobs program. Taguig City Mayor Maria Laarni Cayetano (center) shakes hands with Gerald Juliano (rightmost), HR Director, Jollibee Group PH, after the signing of a Memorandum of Agreement to expand inclusive employment opportunities for qualified senior citizens and persons with disabilities in participating company-owned stores in Taguig. Joining them during the signing is Atty. Raul Academia (leftmost), Public Affairs Head, Jollibee Group.

The Jollibee Group is expanding its inclusive employment program for senior citizens and persons with disabilities through a Memorandum of Agreement with the Taguig City Government.

Under the partnership, 16 company-owned stores in Taguig across Jollibee, Chowking, Greenwich, and Burger King will participate in the program, with each store expected to engage two senior citizens and one PWD. 

Jollibee Named Best Quick Service Restaurant at Hong Kong’s Foodie Forks 2026

Joyful win. Jollibee Hong Kong recognized as Best Quick Service Restaurant at Foodie Forks 2026, a celebration of Hong Kong’s restaurants, bars, cafés, chefs, and dining community. Shown in photo (from left to right): Adien Tsoi, Senior Media Editor, Foodie; Charmaine Leung, Senior Manager, Digital Commerce & Brand Marketing, Jollibee Hong Kong; Rose Lam, Managing Director, Jollibee Hong Kong; Sindy Wong, Head of Consumer and Hospitality, Invest Hong Kong; Rubin Verebes, Managing Editor, Foodie

Jollibee Hong Kong was named Best Quick Service Restaurant at Foodie Forks 2026, the 12th edition of Foodie’s restaurant and bar awards celebrating Hong Kong’s dining and hospitality community.

Viral Grocery ‘Hacks’ Take Over PH Social Media as pandamart Deals Gain Buzz

From Threads to Reddit, budget-conscious Filipinos are turning to pandamart for up to 50% off essentials and upcoming piso sale

From Threads posts highlighting sulit grocery finds to Reddit communities trading practical financial tips, more Filipinos are sharing digital “hacks” to help stretch household budgets. Among the deals gaining traction online are pandamart’s grocery promos, which users have been sharing as cost-effective ways to save on everyday essentials.

“Nag-trend na bigla tong pandamart dito sa Threads ngayong week & honestly in this economy? Sulit to!” one Threads user wrote online, while another posted, “This isn’t just a trend, this promo is a lifesaver in this economy!” after sharing a discounted pandamart grocery haul.

Small Sips, Big Shifts: How Filipino Vitalisers Are Turning Ordinary Pauses Into Zest Moments

Mornings today rarely ease you in. They begin with alarms that feel too early, inboxes already filling up, and to-do lists that seem to stretch endlessly. For many Filipinos, especially young professionals and students, this pace has morning and midday slumps feel like part of the routine.

But instead of simply pushing through midday slumps, a growing number are turning to small, intentional rituals to reset their mood and regain momentum. Simple pleasures like enjoying a zesty glass of Minute Maid Nutri+ are becoming part of how people reclaim their day, one moment at a time.

For this generation of vitalisers, wellness now comes in the form of smaller, more human-sized terms that are actually doable. No more lifestyle overhauls. Instead, small rituals like quick walk breaks or a few minutes of journaling is all they need to create space and regain a sense of control in otherwise packed schedules.

Coca-Cola Foundation Philippines Supports General Santos City Waste Workers Through Project E-REDUCE

General Santos City, Philippines– Since 2018, Project E-REDUCE has worked alongside communities in General Santos City to support a more structured and inclusive approach to managing household waste. The program is supported by the Coca-Cola Foundation Philippines Inc. (CCFPI) in partnership with Sarangani Province Empowerment and Community Transformation Forum Inc. (SPECTRUM), and implemented with local government units, civil society groups, and grassroots organizations. 

The initiative focuses on strengthening local waste systems while improving working conditions for informal waste workers who play a critical role in daily waste collection and recovery.

Inside World Class — Raising the Standard for Filipino Bartending

For many Filipinos, bartending is often viewed as a profession centered on making drinks and serving guests. What many do not realize is that behind every great cocktail is a craft that demands precision, creativity, hospitality, storytelling, and years of discipline behind the bar.

For more than a decade, one global platform has helped raise the standards of the profession and develop some of the industry's most respected talents: Diageo World Class.

Run under the Diageo Bar Academy, Diageo World Class is widely regarded as one of the most prestigious bartending competitions and education platforms in the world. The Diageo Bar Academy serves as Diageo's global bartender education program, providing training, resources, and professional development opportunities to hospitality professionals across the globe.

Love languages of fatherhood served with Ihaw-Sarap and Unli-Saya!

How Filipino dads show they care with Mang Inasal grilled favorites

Fatherhood is often expressed not through grand declarations, but through quiet, everyday gestures. For many Filipino dads, love looks like picking up the kids from school despite a long workday, bringing home food for the family, fixing things around the house, or simply making time to share a meal. While they may not always say “I love you” out loud, their actions often speak louder than words.

This Father’s Day, Mang Inasal celebrates the many ways fathers express their love—from quality time and acts of service to shared experiences that bring families closer together. 

Quality time and words of affirmation: Conversations served at the table

Jollibee Group Reinforces Global Quality Practices to Support Growth

As World Food Safety Day is observed globally on June 7, the Jollibee Group reaffirmed the critical role of food safety and quality in supporting sustainable growth, operational excellence, and consumer trust across its global business.

As the Group serves millions of meals daily across an expanding global footprint, one principle remains non-negotiable: Food safety and Quality always come first.  They are the foundation for delivering superior taste with consistency and for sustaining consumer trust- enabling disciplined growth while protecting the integrity of every brand.

Jollibee puts the spotlight on Chickenjoy Sarap Savers

Jollibee, the country’s no. 1 fast food chain, is offering additional affordable meal options under its Chickenjoy line as more Filipinos look for meals that balance taste, serving size, and affordability.

The new Chickenjoy Sarap Savers offer the brand’s iconic fried chicken known for its crispy skin and juicy meat as part of complete meals, with prices starting at ₱99.

“At a time when people are being more careful with how they spend, we want to make sure they can still enjoy Chickenjoy in a meal that is filling and worth the price,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Chickenjoy Sarap Savers give customers more practical choices without changing the taste they know and love. Totoong ang pinakamasarap, pinasulit pa (It’s true that the most delicious is now made even more worth it.)”

Celebrating the Art of Seafood

Throughout his extensive global culinary career, Chef Oliver "Oli" Buenviaje, who lists Sorsogon, Bicol as his place of birth, has been associated with Michelin multi-starred seafood restaurants of impeccable quality and renown. So it comes as no surprise that his homecoming to the Philippines would entail the modernizing and upgrade of the ‘dampa’ dining concept. Set to open its doors in August 2026 at Gateway Mall 2, Araneta City; Seafood 8 by Olio’s promises to be game-changer, elevating how fresh seafood can be enjoyed in our dining landscape. 

Dampa is the original ‘market to table’ food experience, where you select and buy raw, fresh seafood, as one would in a traditional wet market; and then have on-site kitchens prepare and cook the dishes according to your liking. Seafood 8 will elevate this concept, and bring the ‘dampa’ to the Mall, where the crowds are on a regular basis, all days of the week. 

Coca-Cola Philippines Wins Dual Honors at Synergy-YouGov Awards, Topping Trust and Value Rankings Among Filipino Consumers

Coca-Cola Philippines receives the company’s awards during the Synergy-YouGov Awards night in Bonifacio Global City.

Coca-Cola Philippines received two recognitions at the Synergy-YouGov Awards held on April 24, 2026, securing the #1 spot in Net Reputation among Sustainability Advocates and emerging as the #1 Most Improved in Net Perceived Value in the Non-Alcoholic Beverages sector.

The accolades underscore Coca-Cola Philippines’ position as a trusted and relevant brand in the country built on consistent actions, strong community connections, and a focus on delivering quality and value in everyday moments.

Summer, Unscripted: Sprite Brings a Refreshing Take on the Filipino Summer

Ice-cold Sprites are the perfect summer drink for a Gen Z Filipino summer

Summer in the Philippines has always carried a distinct rhythm, longer days, relentless heat, and daily moments shaped as much by the streets as by the destination. This season, Sprite is showing up where those moments happen most, bringing refreshment to everyday summer experiences as Filipino youth redefine how they live the season.

While summer was once synonymous with beach trips and long vacations, today’s generation is meaning in moments in between: everyday experiences that feel real, familiar and worth sharing. In these settings, Sprite has remained a natural presence, offering an ice-cold break from the heat during moments that unfold unscripted.

DaVinci Gourmet Names Winner of Asia Pacific Barista Craft Championship Regionals 2025–26

The theme “Espresso Your Flavour” comes to life in Singapore as top baristas from across the region compete for a place on the world stage

The Moment of Victory: Hasting Ng accepts the first-place trophy and grand prize from Eloise Dubuisson, General Manager, Food Service Brands, Kerry Asia Pacific, Middle East & Africa, at the DaVinci Gourmet Barista Craft Championship APAC competition.

Hasting Ng from Hong Kong has been crowned the Asia Pacific champion of the DaVinci Gourmet Barista Craft Championship 2025–26, securing his place at the Global Final in World of Coffee, Bangkok, Thailand, on 9 May 2026.

Jollibee Group earns 3G Sustainability Reporting Award for Second Straight Year; Bags First Championship Award for Service Excellence

Caption: Jollibee Group Global Chief Marketing Officer David Beal (middle) received the Excellence in Sustainability Reporting Award and the Championship Award for Service Excellence in Singapore on April 28. Presenting the awards were Dr. Humayon Dar, Chairman of the Global Good Governance Program, and Her Excellency Noor Qamar Binti Haji Sulaiman, High Commissioner of Brunei Darussalam to Singapore.

The Jollibee Group has received the 3G Excellence in Sustainability Reporting Award 2026, marking the second consecutive year that the company has been recognized for its sustainability reporting efforts.

Jollibee Group’s Danao Facility Makes History as First Philippine Manufacturing Plant to Receive LEED Gold Certification

The Jollibee Group’s Danao Commissary has achieved LEED Gold certification under the LEED v4.1 ID+C: Commercial Interiors rating system, strengthening the Group’s commitment to sustainable manufacturing through its Joy for Tomorrow agenda.

Jollibee Group has earned LEED Gold certification for its Danao Commissary, marking a milestone in the company’s continued efforts to integrate sustainability into its manufacturing operations, and making it the first manufacturing plant to be awarded an LEED certification. 

Cheesy-Anghang Cravings? PAYLESS XTRA BIG Has You Covered

Finding a snack or meal that’s both filling and flavorful without breaking the bank can feel like a rare win. This is why Payless XTRA BIG is giving you more reasons to celebrate with its newest flavor, Chili Cheese. 

This new flavor provides a perfect combination of swabeng anghang from chili, and linamnam from cheddar cheese, creating a “Cheesy-Anghang Sarap” experience. Inspired by the viral international flavor pairing, Payless XTRA BIG makes indulgence accessible, all in a sulit package that delivers generous portions where you get MORE but pay less.

Mang Inasal gives more options for customers to enjoy Ihaw-Sarap meals

Mang Inasal, the Philippines’ Grill Expert, continues to expand ways through which its customers can enjoy their favorite Ihaw-Sarap meals.

Dine-in customers can visit Mang Inasal’s network of 613 stores nationwide to satisfy their cravings for Chicken Inasal Paa or Pecho, Pork BBQ, Palabok, and Extra Creamy Halo-Halo.

Mang Inasal named 2025 Top Brand in PH by Influential Brands®

Mang Inasal, the Philippines’ Grill Expert, continues to solidify its leadership in the quick service restaurant (QSR) space after being recognized as the 2025 Top Brand in the Philippines under the QSR Grilled Category by Influential Brands®.

The prestigious recognition highlights Mang Inasal’s strong connection with Filipino consumers and its lasting influence on dining culture—especially in bringing grilled favorites to everyday meals and celebrations.

Hasting Ng of Hong Kong Crowned Global Champion at DaVinci Gourmet Barista Craft Championship 2025–26

The Global Final, held at World of Coffee Bangkok 2026, celebrates the best of barista artistry, individuality and creative self-expression.

Hasting Ng, DaVinci Gourmet Barista Craft Championship Global Champion: Pictured receiving the first-place trophy and grand prize from Eloise Dubuisson, General Manager of Food Service Brands, Kerry Asia Pacific, Middle East & Africa, in Bangkok.

Hasting Ng of Hong Kong has been crowned Global Champion of the DaVinci Gourmet Barista Craft Championship 2025–26. Following an intense final at World of Coffee Bangkok 2026, Hasting secured the title against first runner-up Yasmim Rodrigues Sarandy da Silva (Brazil) and second runner-up Çetin Alpay Başkan (Türkiye), with a performance that perfectly captured this year’s theme, Espresso Your Flavour. 

Craving something picture perfect? Say cheese(cake)! with DQ’s newest collection

Every day is filled with small moments that quietly slip by. But with a simple snap and a little indulgence, even the most mundane things can reveal their visual magic and live on as sweet snapshots you’ll always remember. 

For these moments, DQ is here to make every angle worth capturing with new creations that are both flavorful and camera-ready—the new Say Cheese(Cake)! Collection, featuring 6 different treats that can turn everyday cravings into snap-worthy memories made for today’s scroll happy crowd!

The Rise of #MomInasal: How modern Filipino moms make every meal feel like home

For generations, Filipino mothers have been the heart of the home kitchen—masters of lutong-bahay, turning simple ingredients into meals filled with comfort, care, and connection. The aroma of adobo simmering or sinigang bubbling on the stove has long been a symbol of love you can taste.

But today, that picture is evolving.

In between deadlines, school runs, errands, and everything else that’s fighting for their attention, modern Filipino moms are navigating a different kind of reality—one where time and energy are just as precious as the meals they hope to prepare. And while lutong-bahay remains close to the heart, there are days when cooking simply isn’t possible.