Showing posts with label Tempura. Show all posts
Showing posts with label Tempura. Show all posts

Friday, June 19, 2015

Ramen Sora's Father's Day Treat

Made by Japanese chefs from Sapporo, the culinary center of Japan, Ramen Sora’s variety of noodle soups is your best ticket to culinary heaven on June 21, Father’s Day.

Not only does Ramen Sora offer delicious ramen, it also serves well-loved, authentic Japanese cuisine like Gyoza, Tempura, and Chicken Karaage, among others.

Whatever the occasion is, dads and their families and friends flock to Ramen Sora to enjoy tripadvisor.com's highly-rated restaurant.  

“We have guests from Manila who drive all the way to Subic to visit us, especially during weekends. The same in Cebu, we have locals and tourists flocking to Ramen Sora to experience Sapporo's best,” said Senior Marketing Manager Francis Villaluz.

Saturday, November 1, 2014

Tokyo Joe Now Open At Spark Place!

Japanese Flavors are here to stay and we love them, and for many of us there are still hesitant to try Japanese because they would be expensive. But there has been a lot of restaurant that offer this cuisine at a affordable price and that quality taste and that is what Tokyo Joe can offer to everyone.

And recently there has been a Ramen Craze in Metro Manila with ramen shops opening as food lovers try the Japanese staple as a new gastronomic trend. But some of them come with a hefty price, but you can also enjoy a bowl in any of the branches of Tokyo Joe! 

Saturday, March 16, 2013

FOOD NEWS: Sumosam opens in SM City Manila


I'm very impressed with how Sumosam is expanding its business to many places in the metro offering the best Japanese cuisine that is loved by many Filipinos. And recently, the newest branch of Sumosam just opened in the SM City Manila which is offering the very well-loved Sumosam menu.

Present in the opening is the successful entrepreneur actor Marvin Agustin who received awards last year for his success with his restaurants. He is very hands on with the business which in the previous features of his restaurants he is always present and always willing to showcase his skills and also his staff.

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