At the heart of Makati’s vibrant Poblacion district, Bizarre Bar has once again elevated its reputation with a cocktail degustation experience that transcends mere drinks—it's a heartfelt tribute to Filipino culture. The evening’s highlight, the ‘Ampaw’ cocktail, captivated guests with its fusion of traditional Filipino flavors and modern mixology.
For Bizarre Bar’s Beverage Director, Ian Libang, this dedication is deeply personal. The ‘Ampaw’ cocktail, named in honor of his mother, reflects Libang’s commitment to his roots and the bar’s mission to showcase the rich culinary traditions of the Philippines. By incorporating his mother’s cherished recipe into the final cocktail of the evening, Libang honored his background and reinforced the bar’s dedication to preserving heritage flavors.
Libang shared a touching childhood memory that inspired the ‘Ampaw’ cocktail. He reminisced about how his mother would make toasted rice treats from the burnt rice at the bottom of the rice cooker. “Every summer, when rice would spoil quicker, my mom would collect the burnt rice at the bottom to preserve it. She deep-fried it, sprinkled it with sugar, and served it on a newspaper cone. This practice was actually passed down from her father, as she grew up on a farm, ” Libang explained.


























