Japanese dining is not new to us, but waht would make it special and unforgettable? That is Wafu Japanese Style Dining would like all us want to experience. Wafu began in 2012 by Bryan Tiu, the visionary behind brands such as Teriyaki Boy, Peri-Peri Charcoal Chicken, and Ichiba: Japanese Market. Bryan Tiu prides himself in being an International Trend Spotter and Local Trend Setter.
Wafu is located within the Greenhill Shopping Center in San Juan with a two storey building located near Connecticut side , Wafu sought to redefine the Japanese dining experience by combining deliciously authentic Japanese cuisine with posh and stylish interiors. They now celebrate 4 years serving customers hungry for a unique Japanese food experience. And they continue to reinvent themselves with the quality of fresh ingredients, new offers and special promos that opens it doors to more customers and future patrons.
Wafu is located within the Greenhill Shopping Center in San Juan with a two storey building located near Connecticut side , Wafu sought to redefine the Japanese dining experience by combining deliciously authentic Japanese cuisine with posh and stylish interiors. They now celebrate 4 years serving customers hungry for a unique Japanese food experience. And they continue to reinvent themselves with the quality of fresh ingredients, new offers and special promos that opens it doors to more customers and future patrons.
