Known for its modern Asian cuisine, Buddha-Bar Manila has been known to bring a wide variety of food dishes to Manila’s food-loving crowd. It has served Western cuisine and even mouth-watering Pacific Rim dishes that has included those from several Asian countries.Starting May 19 to June 17, Buddha-Bar Manila will be offering the unique flavors of Nikkei cuisine to Manila. Renowned chef Chef Shigeki Iimura will be at Buddha-Bar Manila to serve his signature dishes and host a meet-and-greet on May 20 and 21.
Nikkei is a fusion of Japanese food made with Peruvian ingredients and cooking technique. This particular type of cooking is especially popular in South America, where there is a huge confluence of Japanese and Latin American culture. Considered by many as a gastronomical artform, this unique fusion of flavors has become one of the most sought after cuisine in many top cities and top restaurants all over the world. The past two decades saw the rise of global celebrity chefs specializing in creative and exceptional Nikkei cuisine.
