PINOY DREAM ACADEMY SCHOLARS AND YOUNG ENTREPRENUERS LAUNCH NEWEST BRANCH OF CHICKEN DELI AT TUTUBAN

Homegrown in Bacolod, Chicken Deli comes to Manila to satisfy the cravings of Manilenos. They specialize in grilled chicken dishes and is proud to present its very own version of the Chicken Inasal dish. Their newest branch is at the G/F of Tutuban Center Mall. At the center is the youngest franchise owner, Rosseller. Ciocon, Jr (21 years old).

TASTE THE WORLD WITH THE APPETITE RESTAURANT FESTIVAL

In celebration of Appetite’s 7th Anniversary this October, Appetite Magazine brings back the most delicious event of the year—the Appetite Restaurant Festival 2011! Together with Shangri-La Plaza and MasterCard, Appetite presents a unique dining experience where you can let your taste buds travel all over the world, all in one fabulous place. Foodies can indulge in international cuisines from different restaurants for irresistibly affordable prices!

Gardenia Celebrates World Bread Day with KIDS

Gardenia Bakeries Philippines, Inc. (GBPI), makers of the popular Gardenia bread known for its good taste, freshness, softness, oven-baked aroma and nutritive value, launches “Happy Bread Day” together with hundreds of kids from Nayon ng Kabataan of the Department of Social Welfare and Development, in partnership with K.I.D.S. (Kabataan Inyong Dapat Suportahan) Foundation.

Gardenia’s “Happy Bread Day” celebration is also in line with the commemoration of World Bread Day, a global event that also espouses the philosophy of sharing of bread as a meaningful and symbolic humanitarian act and at the same time encourages the exchange of ideas between the world’s bakers and confectioners.

Fud Fyt is Sooo Pinoy!

Its indeed obvious that I am in love with Food, especially Pinoy Cuisine. This made me explore uncharted places and flavors the city and the provinces have. I grew up in a bakery and my family hails from the Ilocos region and Batangas which made me experience a lot of exciting dishes from the provinces. And now as I also travel on my own I also make it a point to try something new and document it. I also love to cook and experiment with different spices and techniques which hopefully I would have a kitchen of my dreams to whip up something new yet delicious.

FOOD NEWS: Now Open, Angel's Pizza Granada Branch!

As more and more people now loves Angel's Pizza and Pasta and this comes with more people craving for its menu in the metro. That is why just this October 14, 2011, they opened up their new branch in Granada street (just near the intersection of Ortigas and Santolan). With a more convenient location, this branch is also bigger space to dine in. This branch can cater to deliveries for the cities of Quezon City, San Juan, Mandaluyong and Manila.

The event was graced by the owners and the employees of Angel's Pizza, the grand opening of the Granada branch started with a business blessing for the success and passion of its people in committing to work hard and provide great service to customers. And as it is closer to places like Gilmore, Greenhills, Santolan, Crame and San Juan, this would also reach out to new customers to grab a taste of its delicious menu.

Now with its opening, customers in the nearby area can now have their favorite Angel's Pizza and Pasta flavors. One thing unique about this branch is its exclusive Cebri Calamansi Juice, which they also offering as an ongoing promotion for its opening.  You can order through their hotline 922-2222. For more information you can also go to their facebook page at  http://www.facebook.com/angelspizzapastacombo.

Expanding into Manila and San Juan would bring more new delivery customers

The Staff and Owners of the New Granada Branch

Cebri Calamansi Juice is exclusively available in this branch only.

Bizu's JOIE DE VIVRE Contest

JOIE DE VIVRE

BIZU PATISSERIE AND CAFÉ

COMPLETE PHOTO CONTEST MECHANICS

For you food lovers out there you may check out this great contest by Bizu!

1.  WHAT IT IS ALL ABOUT

Bizu Patisserie will be celebrating its 10th year Anniversary from August to November 2011.  Bizu Patisserie invites professional and amateur photographers to join the “Joie de Vivre” Photo Contest, a photo contest that seeks to capture life’s joyful moments.

"Joie de Vivre", a French term which means “The Joy of Living” represents what Bizu Patisserie has consistently given its clientele through its superb selection of foods that are both savory and sweet. Through the competition, Bizu Patisserie wants to make sure they remember not just the decade that has passed but also the special and endearing moments that drew them close to their clientele’s hearts. Bizu believes that everyone should find happiness in everything and should celebrate life to the fullest.

Taste The World: Appetite Magazine Resataurant Festival

APPETITE Magazine will be celebrating its anniversary this October. In line with this, they will be holding their yearly event, Appetite Restaurant Festival, which they will launch at the Shangri-la Plaza Mall on October 13, 2011. You would be also be interested about their promos on Facebook right now. 


Get Ready to taste the world!

FOOD STOPS: Old Vine Grille

Under the chain of fine dinning restaurants like Uncle Cheffy's, Chef's Quartier and many more, Old Vine Grille is another one of a kind restaurant with a ambiance and food both amazing yet at a reasonable price. Located at Eastwood Mall, the reatuarant looks like a wide wine cellar with vines crawling gving it a feel of a country dinning.

FOOD STOPS: Bon Appetea

The era of Milk teas has begun this year as many milk tea companies are now gaining popularity to the public and now multiplying.We came across this new yet unique establishment offering great tea concoctions at a very affordable price! Bon AppeTEA!


New Generation Teas with Bon AppeTea

The milk tea craze certainly continues to hit the Philippines. And with such a popular product, continued innovation is a must. This is where newly opened Bon AppeTEA excels with its luscious milk tea products.

Barely a month after owner Mr. Tom Pestano started its humble milk tea express bar in the ground floor of Strata 2000 building in Ortigas, Bon AppeTEA has already gained a big market following for its attractive orange stall and interestingly-named beverage concoctions.  The name is a play of words combining ‘bon appetite’ which means ‘good appetite,’ and its main product -  the Milk TEA.’

FOOD NEWS:I demolished the TOWER BURGER at KFC!

I love eating challenges and for today, I challenge to demolish the KFC Tower Burger with members of nomnomclub.com. Did I prevail? Or did I gave up? Watch the video and See!

FOOD NEWS: Benmore Scotch Whisky

Ben More Four Casks Scotch Whisky

A Sotch wisky of rare distiction.

Ben More Four Casks Scotch Whisky is the newest whisky that is produced and distilled in Scotland. It is a delux Scotch wisky which puts attention to details . It is matured in four different types of oak casks to achieve depth and complexity to match the standards of whisky drinkers, to give harmony between mellow tastes and scotch aroma, including malt and peat aroma with the hint of smokiness and most importantl, to give you a smoother Scotch Whisky experience.

FOOD STOPS: Bon Chon Chicken

The best chicken in America (as per the New York Times, GQ, and Esquire) -- now in Manila!

This made me interested to try BON CHON chicken now growing in number of stores and patrons Originally from the US but with a unique flavor made from Korea makes it a great east meets west inspiration and the product is a one of its kind.  On a fun afternoon food bloggers went to Bon Chon's first branch in Ayala Triangles and had a taste of their best sellers and get to experience the new chicken many are raving about even in the US.

FOOD NEWS: Vote and Win an iPad 2 with San Marino!

ITS 100 days before CHRISTMAS! GET THE CHANCE TO WIN iPAD 2. By Voting for yo uc choice of the best love story on the videos below

Here's the voting page: http://sanmarino.com.ph/lovewilltakeyouthere/vote.aspx