The best chicken in America (as per the New York Times, GQ, and Esquire) -- now in Manila!
This made me interested to try BON CHON chicken now growing in number of stores and patrons Originally from the US but with a unique flavor made from Korea makes it a great east meets west inspiration and the product is a one of its kind. On a fun afternoon food bloggers went to Bon Chon's first branch in Ayala Triangles and had a taste of their best sellers and get to experience the new chicken many are raving about even in the US.
Unlike other chicken restaurants, Bon Chon fries their chicken twice to lock in the flavor making it juicy to see and taste. And with a secret recipe sauce imported from South Korea makes it indistinguishably unique from it competitors. You can also a variety of garlic and chili falvors.
Bon Chon Philippines is actually proud to introduce new menu using fish. Try their Fish Tacos and Fish Ricebox, that is also not found with other brands. For those dieting, try thier salads, Ginger Tofu and Ceasar Salads.
And for our highly recommended for this stop is their Bulgogi Rice. The popular Korean dish in a box of rice is perfect for people on the go but would never sacrifice great tasting beef strips cooked and flavored the Korean way. One I tasted this one, I finished off the whole box. *burp* excuse me...For more information about their menu check out the Bon Chon Website.
For pick-up, call Ayala Triangle Gardens (6216130) / Greenbelt 1 (6598080) / Megamall (4511818) / Libis (6551818) info@bonchon.com.ph
i love their chicken!! :)
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