Jollibee Group Honored for Sustainable Supply Chain at Asia ESG Positive Impact Awards

Jollibee Group Manufacturing and Logistics’ Assistant Vice President and Head of Engineering Services Julius Leyba, received the award during the Asia ESG Positive Impact Awards Gala Night last November 6.

The Jollibee Group has been recognized for its sustainable supply chain practices at the inaugural Asia ESG Positive Impact Awards, earning the Silver Award for its commitment to sustainability and responsible business operations. The recognition, held on November 6 in Kuala Lumpur, Malaysia, highlights the impact of Farmer Entrepreneurship Program (“FEP”) of the Jollibee Group Foundation (“JGF”), which empowers smallholder farmers to become active participants in the Group’s supply chain in the Philippines.

The recognition is the latest in a string of awards that prove once again that the Jollibee Group continues to make measurable progress toward its sustainability goals, driven by its leaders, employees, and partners.

Mang Inasal becomes first QSR brand to partner with Google Wallet in the Philippines

Mang Inasal, the country’s Grill Expert, is making history as the first quick-service restaurant in the Philippines to partner with Google Wallet. This partnership supports the new Mang Inasal App and shows the brand’s effort to make customer experience simple and convenient for everyone.

“Mang Inasal always looks for better ways to serve our customers. With Google Wallet, we can offer an easier way for people to save and use our special deals,” said Mang Inasal president Mike V. Castro.

Honoring Filipino Fishermen: Mega Sardines’ Zamboanga Heroes’ Welcome Celebration

Mega Prime Foods, Inc., maker of Mega Sardines, the country’s #1 sardines brand and the world’s first “Superfood” endorsed by the Medical Wellness Association, kicks off National Sardines Month 2025 by recognizing the dedication of Filipino fishermen and supporting local communities through a series of outreach programs. This month-long celebration highlights Mega Prime Foods’ commitment to uplifting communities, promoting nutrition, and honoring the hard work of those who make every can of Mega Sardines possible, culminating in the Heroes’ Welcome in Zamboanga—a special homecoming that directly honors the hardworking fishermen whose dedication ensures the freshness and quality of every can.

Celebrate a cheesy Christmas with Mang Inasal’s returning 4 Cheese Halo-Halo

Mang Inasal is bringing the holiday spirit to dessert lovers nationwide with the return of its highly anticipated 4 Cheese Halo-Halo, available from November 1 to December 31, 2025. First launched as a limited-time summer treat, the dessert became a social media sensation, prompting fans to eagerly request its comeback.

The festive offering is a playful yet indulgent twist on the Filipino classic, featuring Selecta Quezo Real Ice Cream, cheesecake bites, grated cheese, and leche flan, topped with milk powder and a specially crafted milk mix. The combination delivers a creamy, sweet, and slightly salty treat that balances luxurious texture with festive fun and is ideal for sharing during the holiday season.

National Sardines Month: Honoring Filipino Fishermen — From Catching to Giving

Mega Prime Foods executives and Bulacan City officials led the celebration of National Sardines Month through the SardinaSaya event held at Star Arena, Baliwag, Bulacan.

From left: Baliuag LGU officials; on the right: Marvin Tiu Lim (Chief Growth and Development Officer, Mega Prime Foods Inc).

Mega Prime Foods, Inc., maker of Mega Sardines, the country’s #1 sardine brand and the world’s first “superfood” endorsed by the Medical Wellness Association, kicks off National Sardines Month 2025 by recognizing the dedication of Filipino fishermen and supporting local communities through a series of community outreach programs. This month-long celebration highlights Mega Prime Foods’ commitment to uplifting communities, promoting nutrition, and honoring the hard work of those who make every can of Mega Sardines possible.

Iloilo City Powers Up Waste Management with Project AGUBAY

According to the City Environment Office (CENRO), Iloilo City, home to nearly half a million residents, faces a growing waste crisis, generating more than 314 metric tons of waste daily — nearly 40% of which is plastic. To address this urgent challenge, Coca-Cola Foundation Philippines Inc. (CCFPI), Central Philippine University (CPU), and the Iloilo City Government have launched Project AGUBAY, a first of its kind data-driven Solid Waste Management Information System (SWM-IS) covering 180 barangays.

The project’s name, AGUBAY — derived from the Ilonggo word meaning “to support, to guide, to help” — also stands for Awareness, Guidance, Unity, Biodiversity, Action, and Yield. This reflects its mission of empowering communities with tools and knowledge to create more sustainable waste solutions.

French Apples Arrive in the Philippines: A Fresh Taste of Sustainability and Flavor

From orchard to table, French apples are ready to delight Filipino consumers with their premium quality, sustainability, and vibrant taste

(From left to right) Jazz Casumbal, Chef Rolando “Lau” Laudico, Stéphanie Le Joncour, and Chef Jacqueline “Jac” Laudico at the French Apples Christmas at Guevarra’s press event

With their crisp texture, juicy flavor, and eye-catching colors, French apples are poised to make a strong impression in the Philippines. As consumers across the country increasingly seek high-quality, health-conscious, and globally-inspired food choices, France is proud to introduce its finest apple varieties—a combination of tradition, innovation, and care in every bite.

Kids Approved! World Kitchens Introduces Curated Kiddie Menus

Thoughtfully curated kiddie dishes at Araneta City’s latest dining hub promise a refined and memorable family dining experience

The Yuletide season is here, and with it comes more opportunities for families to spend time together and enjoy good food at Araneta City. 

World Kitchens, located on the 4th level of Gateway Mall 2, elevates family dining with its curated kiddie menus. Designed to delight young palates while showcasing the culinary artistry of its 15 show kitchens, these offerings ensure every family member—especially the little ones—enjoys flavors that are both comforting and exciting.

Each menu reflects the diversity and creativity of World Kitchens’ culinary concepts, giving children a chance to explore new tastes while enjoying familiar favorites. At HK Ma’s Bistro, the Kids Chicken Set Meal combines fried master stock chicken with steamed jasmine rice, golden potatoes, a pork dumpling, and chicken broth. For seafood lovers, the Kids Fish Set Meal offers crispy fish fillet with skinny fries, orange slices, and broth. Both meals are served on a playful car-shaped plate for added charm.

Taco Bell unveils the fiery new Cheesy Lava Sauce to spice up the classics

There’s something thrilling about rediscovering the familiar, like adding a new twist to your daily routine, or swapping out one ingredient in a favorite recipe and suddenly tasting something entirely new. It’s the kind of change that doesn’t overhaul what you love but redefines it just enough to make it exciting again. 

And that’s exactly the kind of experience Taco Bell is serving up with its newest innovation! It's time to turn up the flavor with the new Cheesy Lava sauce, a bold and fiery blend that brings creamy richness and a spicy kick to your most beloved Tex-Mex staples! Designed to elevate the classics, this new sauce delivers a crave-worthy punch that’s indulgent, satisfying, and just different enough to keep you coming back for more!

Buo ang Saya ng Pasko: Jollibee Reminds Us What Makes Christmas Truly Complete

This Christmas, Jollibee takes a more heartfelt turn—focusing on what makes the season meaningful: FAMILY.

In a time when life feels busier, distances grow longer, challenges arise, and many Filipinos find themselves away from home, Jollibee’s newest holiday campaign, “Buo ang Saya ng Pasko,” uplifts our spirits and reminds us that true joy is found in togetherness with family—however it’s formed: by blood, by bond, or by choice.

Through a series of touching vignettes in its new Christmas film, Jollibee captures how both typical families and different versions of Filipino families now come together -- There’s the nurse celebrating a night shift with hospital staff, a security guard sharing laughs with fellow workers, a couple treating their beloved pets like family, a single mother and her daughters finding joy in a simple Jollibee meal and a large family celebrating Christmas reunions across generations.

Pizza Hut’s Truffle Mushroom Crunch, Hot Honey Pepperoni pizzas are made for the most adventurous foodies

With the Truffle Mushroom Crunch Pizza and Hot Honey Pepperoni Pizza, Pizza Hut invites adventurous foodies to explore, taste, and enjoy the brand’s bold flavors in new and exciting ways.

Pizza Hut has always been a place for those who live curiously and crave more than the ordinary. And now, these adventurous foodies are in for a treat once more with its newest offerings promising a journey through rich textures, bold tastes, and unexpected delight: the new Truffle Mushroom Crunch Pizza and the Hot Honey Pepperoni Pizza, here for a limited time only!

Jollibee Celebrates its Christmas Treats with “Sweet Fest” at The Dessert Museum

Jollibee made the holidays even sweeter with their Sweet Fest event in The Dessert Museum, celebrating their newest offerings that deliver Holiday Joy in Every Cup.

Guests were treated to a fun and flavorful experience filled with sweet surprises and photo-worthy moments as Jollibee promoted its indulgent new lineup — the Iced Vanilla Coffee, Iced Caramel Coffee, Iced Vanilla Float, Iced Caramel Float, and the Rocky Road Sundae made with KITKAT®. Each one combines different flavors and layers of texture and delight — turning every sip and spoonful into a celebration you can taste.

Mang Inasal’s Halo-Halo campaign wins big at 2025 Dragons of Asia Awards

The viral #MangInasalCreamyYESSummer campaign has won top honors at the 2025 Dragons of Asia Awards, receiving the Blue Dragon Award for Best Campaign in the Philippines and the Black Dragon Award in the Social Media category.

The campaign spotlighted Mang Inasal’s Extra Creamy Halo-Halo, transforming the classic Filipino summer dessert into a nationwide social media sensation. Rising star Fyang Smith led the campaign, encouraging fans, especially Gen Z, to share content celebrating their love for the dessert.

"At Mang Inasal, we’re inspired every day to delight our customers by serving their favorites, like our Extra Creamy Halo-Halo, and to connect with them wherever they are online," said Mang Inasal president Mike V. Castro. "This campaign is a perfect example. This Christmas season, fans can look forward to more engaging digital initiatives that bring joy and make every experience with Mang Inasal truly memorable."

Festival-Goers Dared to Switch as LIFT Powers Up Its First MassKara Experience

Festival-goers joined the fun as LIFT brought its bold spirit to MassKara for the first time.

Coca-Cola Philippines’ newest drink, LIFT, brought an electrifying boost to the streets of Bacolod with its first MassKara Festival appearance. The three-day activation along Lacson Street became one of the festival’s most talked-about stops, as thousands of festival-goers took on the “Dare to Switch” challenge.

At the heart of the activation were exciting activities that captured LIFT’s bold challenger spirit. Attendees took on the LIFT Maze, racing against the clock to find their way through the puzzle’s twists and turns; tested their strength at the LIFT UpBar; struck creative poses at the LIFT Art Photo Wall; and proved their unwavering focus and coordination at the LIFT Bottle Up challenge. Each game encouraged participants to push their limits, boost their confidence, and drive to go further.