Showing posts with label Christmas Treats. Show all posts
Showing posts with label Christmas Treats. Show all posts

Tuesday, November 11, 2025

Jollibee Celebrates its Christmas Treats with “Sweet Fest” at The Dessert Museum

Jollibee made the holidays even sweeter with their Sweet Fest event in The Dessert Museum, celebrating their newest offerings that deliver Holiday Joy in Every Cup.

Guests were treated to a fun and flavorful experience filled with sweet surprises and photo-worthy moments as Jollibee promoted its indulgent new lineup — the Iced Vanilla Coffee, Iced Caramel Coffee, Iced Vanilla Float, Iced Caramel Float, and the Rocky Road Sundae made with KITKAT®. Each one combines different flavors and layers of texture and delight — turning every sip and spoonful into a celebration you can taste.

Saturday, October 25, 2025

Jollibee’s New Christmas Treats Bring Holiday Joy in Every Cup

Christmas in the Philippines is all about togetherness, joy, and of course — indulgent food that bring people closer. This year, Jollibee makes the season even sweeter with its all-new Christmas Treats, made to turn even the simplest moments into a festive holiday celebration.

From the first sip of the luscious Iced Vanilla and Iced Caramel Coffees to the creamy Coffee Floats, and the chocolatey Rocky Road Sundae made with KITKAT ®, every treat delivers holiday joy in every cup. Smooth, crunchy, creamy, and chocolatey — these festive treats offer rich textures and delicious flavors that feel like Christmas with every cup.

“Filipino Christmas is known as the longest and happiest in the world, and Jollibee is proud to be part of the celebrations,” said Pamie Cruz, Marketing Director from Jollibee. “With the new Jollibee Christmas treats, we want to capture the spirit of the season by transforming everyday into joyful holiday moments.”

Monday, November 8, 2021

The Commissariat Manila Is All Set for Christmas Treats

The Commissariat Manila is a purveyor of the finest goods and delicacies under the entrepreneurial skills of siblings Gino Asensio Lopez and Monique Lopez Ong who hail from the Visayas (Iloilo and Bacolod). They believe that "good food must never be kept secret and should be experienced by everyone." 

The Commissariat Manila opened its doors in July 2020 during the early days of the pandemic. As the country went into lock down period, there was a rising need for good food to be delivered to people’s homes.  

The Commissariat Manila was established to fulfill everyone’s need for first-class goods from Visayas, particularly Bacolod City, the place that Gino and Monique both know has unrivaled pastries, cakes, chorizos, and seafood. 

Tuesday, October 22, 2013

FOOD NEWS: Figaro Coffee Presents Their Christmas Offerings

Its just a few days until Christmas, and in the country, Christmas starts in the "ber" months. Figaro Coffee is starting it early with their set of Christmas offerings that will bring joy to their customers as well as the spirit of the Yultide season.

Let's start with their Glorious Treasures, a variety of collectibles that are also great gift ideas for the season. And this won't require effort of collecting stickers since you can buy them directly at reasonable amount. 

Tuesday, November 20, 2012

FOOD NEWS: Figaro Christmas Treats


It's the most wonderful time of the year 
There'll be much mistletoeing 
And hearts will be glowing 
When love ones are near 
It's the most wonderful time of the year


It's the Christmas season and Figaro Coffee Company is offering sweet treats for its customers with the launch of their Christmas treats available in stores nationwide. Which goes well with their drinks and even with meals. And I'm indeed crazy about desserts!

For this year they launched a very nice variety of choices starting with the Triple Chocolate Cake, a chocophile treat with a very rich chocolate flavor and texture. And yes, I am one so I love this so much <3 .="." font="font">

But the next one should never be missed as it is the Red Velvet Cake which comes with very fiery red appearance but taste as sweet as heaven, just right not too sweet, nor two spongy.
My eyes watered when I saw the Christmas Cupcake with toppings and have this small gold (and edible) decoration. This is just too good to eat, yet irresistible never to be eaten.

And for those who would like to have a toned-down taste with less sweetness, they also came up with Scones which caters to people who are not fans of sugar rush, yet wants to eat something new.



So there you have it, take your pick for your Christmas treats from Figaro! 

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