(From left to right) Jazz Casumbal, Chef Rolando “Lau” Laudico, Stéphanie Le Joncour, and Chef Jacqueline “Jac” Laudico at the French Apples Christmas at Guevarra’s press event
With their crisp texture, juicy flavor, and eye-catching colors, French apples are poised to make a strong impression in the Philippines. As consumers across the country increasingly seek high-quality, health-conscious, and globally-inspired food choices, France is proud to introduce its finest apple varieties—a combination of tradition, innovation, and care in every bite.
