Tuesday, August 14, 2018

Ai Sarap Express Rebrands To Cháng Ai Express

One of Aiai Delas Alas food venture along with his son Sancho is the Asian Cuisine Restuarant, Ai Sarap Express which is located in Ignacia Place (Mother Ignacia corner St. Esguerra st.). And this has provided a quick fix for Chinese food craving within the area. And this has been the event venue of several presscons and launches. It also comes in good timing as Aiai recently won Best Actress in the recent Cinemalaya for School Service.

Now Aiai reveals that they have re-branded the name now to CHANG AI EXPRESS. The change was due to confusion with a similar sounding restaurant which sometimes confuses some customers, also they have launched new menu items along with their best sellers. Everything remained the same except for name and some new dishes on the menu.

Chocolate Lovers Are In For A Treat With Tim Hortons


It's raining recently and most of us would like to chill and stay away from the traffic and chaos of the roads and city and probbaly just stay in a coffee shop for that relaxing ambiance. And for chocolate lovers like me are in for a treat as Tim Hortons rolls out more than a handful of choco goodness in their pastries and drinks.

For this month,Tim Hortons ® offers more chocolate goodness that will surely put anyone in a cheery mood with its limited edition “Chocolicious Donut” and “White Hot Chocolate” creations.

Saturday, August 11, 2018

Playtime just got super with Jollibee Kiddie Meal’s new Teen Titans Go! To the Movies collectibles

Awesome superhero adventures await young children with the new Jollibee Kiddie Meal toys – Teen Titans Go! To the Movies. Jolly kids can join forces with Robin, Beast Boy, Raven, Cyborg, and Starfire to fight crime and save the day.

These cute collectibles of the entire superhero squad are just in time for the newly released animated film, Teen Titans Go! To the Movies.

Once sidekicks to better-known heroes, the Teen Titans have emerged as a young superhero team out to wage their own war against the forces of evil. Now, kids can enjoy an action-packed playtime of battling evil villains with cool toys that feature the heroes’ signature moves.

Get ready to shoot discs at enemies alongside Teen Titans leader, Robin. Just put Robin in position, insert the discs, and press the button to shoot.

Friday, August 10, 2018

Bulalo World Brings Quality Dishes at Affordable Prices!

If you are craving for a hot bowl of bulalo, you don't need to travel far from the city to get that fix, you can just get to the nearest branch of BULALO WORLD which continues to expand to more branches in the metro and provincial locations.

Bulalo World serves the best tasting bulalo in the country by sticking to the age old tradition of simmering the beef shank and bone marrow in a large cauldron for hours, until much of the collagen and fat has melted into a clear consommé and gives off that rich taste and very satisfying broth. Time, care and patience are always part of our ingredients in all their food offerings.

Saturday, August 4, 2018

Chooks-to-Go announces nine winners of 100K pesos

Chooks-to-Go, the leading roasted chicken chain in the country, recently announced the nine winners of Chooks-to-Riches, its ongoing nationwide promo.

The winners are John Jervie Dee of Misamis Oriental, Emanuel Moreto of Leyte, Angelica Olinares of Negros Occidental, David Villanueva of Bicol, Leslie Naval of Malabon, Antonio Tiu of Tacloban, Emmanuel Asuncion of Bulacan, Ma. Elena Biyo of Iloilo, and Cecile Senining of Cebu. Each received PhP 100,000 pesos in cash, tax-free.

Friday, August 3, 2018

Kenny’s new animated short film highlights #AwesomeTogether pairings

Does love really win despite all odds? This is what Kenny Rogers Roasters tries to answer with a creative short film entitled “Awesome Together.” Using animation, the short film tells the story of Sosy and Bolzi, a pair of farm animals who meet and fall in love at the Roasters Farm. Their parents, however, object to the love affair, prompting the star-crossed lovers to defy traditional family expectations and embark on an epic journey for a chance at eternal togetherness. 

Wednesday, June 13, 2018

Cowboy Grill Celebrates It's 24th Anniversary

This Filipino restaurant bar continues to thrive by retaining its classic live bands roots with new innovations 

Cowboy Grill, the beloved restaurant and bar known for its live bands and good food, celebrates its 24th anniversary with new innovations and new product concepts.

Established by its founding chairman Leopoldo L. Prieto, who brought the first Shakey's Pizza restaurant in the Philippines, the first Cowboy Grill started when Shakey's decided to shift to a family-oriented restaurant from a food outlet with live entertainment. To retain the live band concept, the owners decided to establish Cowboy Grill, right next to Shakey's.

Wednesday, June 6, 2018

Cowboy Grill Keeps The Party Going For 24 Years

Opening a new restaurant might have its own challenges, but maintaining one that will most likely survive the changing food landscape and thrive for a long time requires the right strategies.

And through the years, Cowboy Grill has found the right recipe for success - maintaining good menu that is reasonably priced, having discerning eye for latest trends, and keeping diligent employees who take pride in their work.


“One of our success points is, we have a strong grasp of our brand concept. We know what we want, and what direction we are heading. We want Cowboy Grill to be the best place that provide guests with high quality entertainment and premium products that are reasonably price and served promptly by friendly employees. We envision it to be the go-to place where everyone - regardless of age - can enjoy and party the night away,” said Mr. Erickson Caper, marketing manager of Cowboy Grill.

With this clear vision comes the necessary strategies and operational elements that enable Cowboy Grill to position itself in the dining industry and take a huge slice of the market.

Operated by Golden Pizza Inc., Cowboy Grill anchors its business to good, sumptuous menu that suits even the most discerning customers. For the past 24 years, it has been serving a wide selection of mouth-watering dishes and drinks. Its bestsellers include Sisig dishes, Crispy Pata, Buffalo Wings, and Nachos. It also serves pasta and chicken meals, as well as pizza choices such as Cowboy Especiale, Nachos Pizza, All-Meat Pizza, Seafood Pizza, Sisig Supreme, and Manila Pizza, among others.

For group dining, Cowboy Grill has Mega Sampler, composed of Sisig, Inihaw na Pusit, Inihaw na Bangus, Cheese Sticks, Camaron Rebosado, Chicken Wings, Pork BBQ and French Fries, which comes with a choice of Beeer Barrel or Tropang Tagayan (three liters of preferred drinks).

Aside from food, probably the biggest draw why people head to Cowboy Grill is its live bands, providing high-quality entertainment every night. Cowboy Grill has a roster of approximately 30 bands performing different music genres. The bands have already gained their strong following among its customers.

“When we conducted a survey on why people visit Cowboy Grill, 40 percent says because of the bands. About 28 percent comes here for our food. That says a lot on how we run our business. If the people don't like the repertoire of the band performing that day, we already lost about half of our customers. We really depend on the bands' ability to read the crowd. Fortunately, our bands can adapt easily on the latest music trends.

In this business, we recognize the need to keep up to date with the latest trends. We have to identify the trends and adapt rapidly to meet the consumers' needs and wants. That is how we remain the leader in the industry.”

Another key element for its success is its solid management, giving high regard to its employees. Cowboy Grill has been working to give its employees and key personnel a good work atmosphere that fosters professionalism, teamwork, productivity, growth, and integrity. It instills on its employees a pride in the company.

“We are past that stage where we need to differentiate ourselves from the competition. What we are focusing now is how to keep our share of the market pie, while leveraging on our strengths.”

Friday, June 1, 2018

Jollibee back-to-school toys make learning more fun and exciting

This June, young kids can have more fun while learning new things and doing school work as they go through enjoyable adventures with Jollibee and friends—their Jollibee School Pals.

Available with every Jolly Kiddie Meal, the Jollibee School Pals is a set of back-to-school toys, each with different functions, that enable kids to be more creative at home and inside the classroom.

Young students can use the Jollibee Sharpener to keep their pencils from getting dull as they watch Jollibee spin around. With the Hetty Tape Dispenser, they can make Hetty turn as they pull strips of adhesive tape for their school projects.

Good Relationship With Employees At The Core Of Cowboy Grill's Business Stategy

In an industry with a high employment turnover rate, store supervisor Rose Fernandez has never thought about leaving Cowboy Grill, a restaurant operated by Golden Pizza Inc. For the past four years, she has been working at the food outlet, in increasingly senior roles.

Her career in the food service industry started when she was just 18 years old, as a part-timer. That time, she was burning the midnight oil finishing her Mass Communication degree at the Polytechnic University, while working at Cowboy Grill to earn enough money for her education.

Sunday, May 20, 2018

Seafood Cravings Solved By Seascape Village!

Seafood indulgence in Metro Manila is on a whole new level with the opening of Seascape Village Bay Market.

Seascape Village Bay Market is home to restaurants that offer Filipino, Asian, and fusion cuisines, and a wet and dry market that features fresh seafood trading. It is also a place where dining customers can enjoy an unobstructed view of the glorious Manila Bay sunset.

The Philippines being a tropical archipelago, is also one of the world’s primary sources of fresh seafood. It comes as no surprise for locals and tourists to search for dining places that specialize in seafood. Setting apart the Bay Market is the unique experience of how it elevates the whole process of seafood dining – from selecting fresh and live fish, crabs, shells, and even lobsters, to choosing how it will be cooked – something that everyone is sure to enjoy.

Above Sea Level - Great Seafood Franchise Expands To Maginhawa

Craving for seafood? You would like to try one of the fastest growing seafood franchise in the country, Above Sea Level. This franchise originated from a Food Park which eventually branched out into more food parks and has now opened a large branch in Magihawa street. Known for their Butterfly Squid which they innovated and has become their bestseller.

They started as part of food parks but got loved by many patrons and expanded their reach to more food park via franchises. Now expanded to many places in Luzon, Above Sea Level aims to be a great seafood franchise that serves amazing food and also easy to set up. With their latest branch in Maginhawa makes it officially a restaurant for more customers. 

Saturday, May 19, 2018

Cowboy Grill pays it forward with 24@24

If there is one resto bar in the Metro that most of us can relate to, because of the unforgettable night out gimmicks and entertainment with family and friends, it is the Cowboy Grill.

The Cowboy Grill reminds us of the countless drinking sprees, gigs of our favorite bands, celebrations of all the occasions we can name, the true meaning of “barkadahan”, and the friendship and love, which were developed while having fun at Cowboy Grill.



For 24 years it has stood the test of time, witnessed a lot of important events in our lives, and until now it is our reliable partner in relishing fun and entertainment with the people we love.
Humble beginnings

Twenty four years ago, Cowboy Grill was established just to accommodate the customers of a sister company who were looking for live band shows and at the same time enjoy palatable dishes. Its first branch opened in the busy street of Mabini, Ermita, Manila, which easily gained a lot of following. With its spacious entertainment area, good sound system, reliable and good-looking crew and staff, and of course excellent show bands, Cowboy Grill became the leading entertainment spot in the Metro.

“As our name implies, “Cowboy,” our resto bar is the place of people who easily get along with others. In other words, madaling or magaling makisama, walang kiyeme,” said Mr. Caasi Chief Operating Officer of Cowboy Grill.

Cowboy Grill with its new and better concept on how to keep its customers happy, Cowboy Grill became a hit to those who enjoy music, dancing and of course great food. It grew steadily and became the benchmark of other companies that venture into this kind of business.

“Because of its large seating capacity, Cowboy Grill serves as a mini concert venue to many aspiring entertainment groups. As a matter of fact, a number of Pinoy bands started with us, and we are very proud about it because it’s with us where they have nurtured their talents,” added Mr.Pili Operation Manager.

The smallest branch of Cowboy Grill can accommodate at least 300 people and the biggest can seat at least 1000. Currently, it has 4 branches located in Mabini and Malate, Manila; Las Pinas City and Delta Quezon City.

Aside from the nightly band shows, which play your favorite R&B, Jazz, Rock, Slow Rock, and even Hip-hop music, Cowboy Grill can also host your important occasions and get together. It offers catering and function and now delivery services and other party needs.
“You can avail of our great food from 10am to 6am every day though our Hot and Ready Meals for delivery. You can order our meals using the Honest Bee app.”

Great place, great food

Though Cowboy Grill has been known for its great fun and entertainment, it is also a place for people who are looking for great-tasting food. The 24 years it’s been in the industry proved that Cowboy Grill is not just about bands, beers and cocktails but scrumptious dishes as well that can be enjoyed by everyone.

Many of its customers can swear by their mouth-watering dishes that are both best for pulutan or viand like its sisig, caldereta, lechon kawali and fried chicken.

Since it started operation back in the 90s, Cowboy Grill gained the following of many foodies because of its great gastronomic fares. Cowboy Grill serves the usual Filipino dishes but unlike other resto bar, it has retained the original taste of every dish.

A long list of food choices is available for all occasions such as Inihaw na Pusit, Camaron Rebosado, BBQ, Inihaw na Tilapia, Lumpiang Shanghai, Crispy Pata, Kare-kare, Beef Salpicao, Adobo, Sinigang na Baboy, Sinigang na Hipon, Sinigang na Salmon Belly, US Beef Angus Tapa, Spicy Buffalo Chicken Wings, Bulalo,different kinds of popular sisig, Steak, Ternderloin, Gambas, Inihaw na Bangus, Kilawin Tanigue, Calamares, Pinaputok na Pla-pla, Pancit Bihon, Pancit Canton, Marinara, Chopsuey, Cowboy Grill Pizzas, different kinds of appetizers and a lot more.

“Our Sisig might be one of the bests that you can find in Metro Manila, our fried chicken is also one of our best sellers, our pizza can compete with other brands. We believe that in our industry, among other things, the food is one of the main reasons why customers go back to our establishment. Taking that as our utmost concern, we are proud with the line of dishes that we have in our menu and we are glad to offer these to our customers,” said marketing manager Erickson Caper.

Cowboy Grill 24@24

To thank its loyal patrons, Cowboy Grill in celebration of its 24th anniversary is launching its 24@24 Promo.

“Cowboy Grill is enjoying the support and patronage of our customers. They are our motivation to be better in everything that we do, and they are the reason why we are still in the industry. To thank them for their loyalty for the past 24years, we are offering our best 24 meals at P24,” explained Caper.

Together with some friends in the media and food bloggers, Cowboy Grill will showcase the 24 meals in an intimate gathering in its Malate Branch on May 16, 2018.

The 24@24 Promo will run for 24 days starting May 19 until June 11. For every purchase of Cowboy cocktail (Tropang Tagayan) Php 559.00 they can order any meal in the list of 24 meals for P24 only.

“As long as they availed of our Cowboy cocktail (Tropang Tagayan) they can order as many as 24 meals, and each meal will only cost P24. We want our customers to try and experience the good food that we offer. And I think this is the best way for them to try our great dishes,” Caper added.

The meals included in the promo are Sisig Pork, Calamares, Pizza Cowboy Especiale (Crispy), Pizza Cowboy Especiale (Chewy), Pizza Seafood (Crispy), Pizza Seafood(Chewy), Cowboys Chicken In A Basket, Chicken Buffalo Wings, Nicks Chicken, Mega Sampler, Crispy Pata, Nachos Grande, Sizzling Bulalo, Mixed Seafood, Gambas, BBQ, Grilled Posit, Ranch Beef, Adobo Caldereta, Pancit Canton, Bihon, Shanghai, Kare-Kare, and Mexican Sampler.

Cowboy Grill for 24 years has been a part of many people’s memories – be it failure, heartaches, joys and triumphs. But the most important fact is whenever you enter Cowboy Grill, you will begin to forget other things because in Cowboy Grill, it is all about fun and entertainment.

For more information visit www.cowboygrill.ph. For reservation and other inquiries you may call for Mabini #525-1474, Malate #522-0429, Las Pinas #801-7644, Delta #922-1130. Check our Facebook page Cowboy Grill Restaurant for updates and promos.

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