Filipino chef behind Dubai chocolate phenomenon teams up with Jollibee for Christmas

Jollibee is partnering with Filipino pastry chef and culinary innovator Nouel Catis, whose work is associated with the global Dubai chocolate phenomenon, to introduce the Pistachio Choco Sundae, a limited-edition Christmas dessert that brings a globally popular flavor combination to a familiar Filipino favorite.

“Christmas is a time when people look forward to experiences that make the season more special. At Jollibee, we want to bring that joy through both the food our customers love and new flavors that surprise and delight them,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. "Partnering with Chef Nouel gives us a chance to offer something new this Christmas while celebrating Filipino culinary talent on the global stage."

Based in Dubai, United Arab Emirates, Catis is recognized for his work in the chocolate confectionery space, particularly the Dubai chocolate phenomenon that helped popularize the combination of chocolate and pistachio flavors among consumers worldwide.

Brace yourselves! Dairy Queen drops the viral Dubai Chocolate Wonders right here

Of all the food trends that we have seen this year, only one has truly taken the world by storm: Dubai Chocolate. And, just in time for the holidays, DQ is making the season extra brighter with a festive line of limited-edition flavors inspired by the most defining food craze of 2025—the Dubai Chocolate Wonders collection!

Designed to be both crave-worthy and shareable, this Blizzard of the Month offering from DQ features five irresistible creations that are perfect for holiday gatherings, gifting, or simply treating yourself during the most joyful time of the year. This is available for a limited time, so make sure to visit the nearest DQ branch near you to experience this delectable indulgence!