It was in 1980 when Chinese cuisine in Manila changed forever- when the dreams of entrepreneur and visionary Joseph Henry Ng reached its peak with the opening of Jade Garden. The first restaurant was particularly located at the former Automat, one of the most popular dining places during that time, also a masterpiece of Joseph Henry Ng.
It was as if diners were transported to Hong Kong, the country of origin of Jade Garden.
The best chef on Cantonese cuisine was flown to Manila, tapestries, china, and silver were imported from Hong Kong, chandeliers were raised, and carpets were rolled out for the opening of the most pompous Chinese restaurant in the country.
For the first time, eating Chinese cuisine in the city was like dining in the presence of an emperor – suckling pigs with electronic glowing eyes, chicken wrapped in hardened “mud”, and the Peking duck that was served three ways were the main courses, of course, it was accompanied by the indulgent shark’s fin soup and succulent abalones. The interiors were state-of-the-art, bar none, with crystal chandeliers reflecting light in soft hues around the hall, the silverware gleaming, and chinaware pristinely white.










