Looking for the Meat-Free Options This Lenten Season? Try These Shrimp-Based Creations From Pizza Hut

For many of us, the Lenten season is a time of reflection, and part of this tradition is abstaining from eating meat especially on certain days. To help you observe Lent, Pizza Hut is offering four new shrimp-based options so you can still experience the brand’s bold flavors but in a meat-free way, available for a limited time only.

First is the new Shrimp Supreme Pan Pizza, made with garlic sauce, buttered shrimps, sliced mushrooms, and toasted garlic bits all resting on a bed of stretchy mozzarella cheese, all for just P399 for Regular and P599 for Large. This is available in Original Stuffed Crust, Ultimate Cheesy Bites, and Melty Cheese Crust.

In addition, Pizza Hut has unveiled two new pasta options, both cooked en papillote for enhanced flavor and aroma, starting with the new Shrimp Arrabbiata Pasta. It is made with ziti, cooked al dente and topped with tomato sauce, chili flakes, black olives, shrimps, parmesan cheese, and parsley, and is priced at P239.

There is also the new Shrimp A la King Spaghetti, which is made with spaghetti cooked al dente and topped with cream, red and green bell pepper, shrimps, butter, parmesan cheese, and parsley. It’s also priced at P239.

Celebrating 5 Years Of The Best Shrimp In Town

Filipinos have an explicit love affair with seafood. Which is not unlikely, given that we live on a collection of islands surrounded by deep, rich waters that offer up their bounty all year round.

This love is especially pronounced with shrimp. It’s available all year long in our groceries, we ferment them to make our precious bagoong, dry them to make our soups more savory, and include them in stir-fries, noodle dishes, and on the rare occasions, even dessert.

So it’s no wonder that when Shrimp Bucket opened its doors five years ago, Pinoys welcomed the new restaurant with open arms and healthy appetites.