It has been a while since I posted a food experiment and though my dream set up for filming my work is far from the studio made version, I am very proud of the outcome since I use unique ingredients and great products. Recently I was given several cans of Uni-Pak Mackerel which is one of the most known brands in canned mackerels in the country.
Knowing that Uni-Pak has large chunks in every can makes it great for cooking and sharing. Now for our food experiment, I will try to make something classic and new at the same time. This time I will be making Uni-Pak Mackerel Silky Sarciado.
You would need the following:
- Uni-Pak Makerel (large)
- Vermicelli (Sotanghon) noodles
- Margarine
- Garlic
- Onion
- 2 eggs
- Water
- Salt and pepper
- Dried Garlic
- Parmesan Cheese (optional)
- Saute the gralic, onion and then add the Uni-Pak Mackerel and add a little water.
- Add margarine and after 1-2 minutes, add the sotanghon noodles.
- Let is simmer for 2-3 minutes and add the eggs (already beaten) slowly into the fish.
- Add salt and pepper to taste and you can now serve it with dried garlic and parmesan on top.
And there you have it, the Uni-Pak Mackerel Silky Sarciado which is easy to do and contains ingredients readily available in your kitchen. This is perfect for people who is in a hurry yet wants something new with their mackerel.
Bon Appetit!
So easy 😍 thank you for sharing😍
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