Showing posts with label pastries. Show all posts
Showing posts with label pastries. Show all posts

Thursday, July 14, 2016

The Challenge, Now A Promise To Be Fulfilled by Quim's Cake

I'm The new administration was indeed a surprising event in Philippine history with President Duterte winning with more than 16 million votes. However it was a very stressful season for everyone with the heated arguments and propaganda that went with all parties.

One of the most talked about event that was also seen on social media was the 'bet' made by Jack Labang who owns Quim's Cake located along Tomas Morato. He posted that he will give out 5 Million (pesos) worth of cakes if Duterte wins the presidency. Well as we know, Rody Durterte did win the election and was sworn in last June 30.

Now with his victory, the promise was recalled by the supporters if Chef Labang will be true to his promise. Interestingly, Chef Jack answered back to all that he will give out 5 Million cakes, although it will be given by batches and in an organized way.

Saturday, October 24, 2015

Thank You For Great Pastries Chef Hasset Go...

It is a sad day for bakers and chefs today with the passing of the young and talented MedChef Hasset Go, who has succumbed to liver cancer just today. He was known to be a great pastry chef which grew with the MedChef brand. I was able to meet him in occasions, and even had a feature on him at the Il Mercanti event 3 years ago.

Wednesday, November 13, 2013

Sweets and Save lives

Here is what my cousin (Jhepoi Jusay of Larkies Bakery) would like to promote to help the survivors of Typhoon Yolanda and provide pastries for you to enjoy.

Every year [our] group is celebrating christmas party and We enjoy gift giving for ourselves. This year our funds find means to bring Christmas to our brothers and sisters in Visayas. 
For our additional funds we sell some pastries for additional funds & all proceeds will be donated to "Yolanda Victims"

Saturday, May 12, 2012

FOOD NEWS: Chef Hasset Go Bloggers' Night

Chef Hasset Go is gaining a great reputation in the Philippine food scene as a rising star with his creations that have generated fans captivated by his style of cooking. Indeed from humble beginnings he has gone a long way and on the path to more success. He has made a name for himself and has captured the taste buds of many people going back for more for his works. And even myself has been hooked with his cakes which I consider the best in the metro!



At 25 years old (though he looks a lot younger with his looks),   has captured the hearts of thousands of customers who comes back for his cakes and other pastries. And his  life story was indeed a very inspiring one from very humble and challenging beginnings to his rising success today. 



He has also gained a lot of friends that support him in his works, and his bakeshop MedChef has just celebrated its first anniversary and with customers raving for another branch so more people can taste his pastries. 

 


We were at Il Mercanti at Metrowalk to meet and greet Chef Hasset Go and taste his works. Together with friends and family, shows that there many who are there to support him all the way. There was the Boyz Next Dook (Hindi SIla Boyband), Aisako and many others made the Bloggers' Night fun and exciting.







We also got into a tower demolition challenge, where our team won! He also had a cooking demo which shows his prowess in culinary gourmet recipies aside from baking. And with all of this, we are just overwhelmed with what this guy can do, truly if you have passion for food, hardwork and values, it will bring you success. So lets celebrate life and food with a cake from the MedChef, Chef Hasset Go!



Chef Hasset Go Bloggers Night: The Il Mercanti Experience is a project of Mediactiv8 Communications as part of the completion of Module 3 requirement at the Ateneo-DigitalFilipino Certified Blog and Social Media Entrepreneur Program. This event was fully supported by Chef Hasset Go of MedChef, DigitalFilipino.com, Il Mercanti Food Bazaar and concessionaires, Federated Distributors, King Sue, The Maya Kitchen, Puratos, Culinary Institute of Cagayan de Oro, Chef's Garb, The Blounge, Mr. Jayson Carlos of GUC, Mr. Jayson and Jamie Sy, Mr. Bert Sy, Mr. Eduardo Nabong of Nabong Property Specialist and Mr. Gary Alan of Gary Alan Media.

A Tribute To Mom: Sugar-free White-Frosted Mini Chocolate Cake from Bo's Coffee

White-Frosted Mini Chocolate Cake from Bo's Coffee

As a sweet gesture for our beloved mothers, Bo's Coffee will offer a special item from May 12 to 13: the White-Frosted Mini Chocolate Cake. It's a guilt-free treat for you and your dear mom! This chocolate cake is sugar-free—even the whipped cream that it's glazed with. If you're bent on avoiding sugar, pair it with one of Bo's Coffee's sugar-free drinks: the Coffee Vanilla Primo, Strawberry Freeze, Vanilla Freeze, brewed coffee or an espresso beverage.

The White-Frosted Mini Chocolate Cake will sell for P120 and will be available only in Luzon.

Friday, August 5, 2011

FOOD STOPS: Banapple


Banapple
Connecticut, San Juan

Though there is no such thing as a Banapple, it has become a brand that people would go to to enjoy quality and hearty meals and gets customers coming back for more. I first knew Banapple as a pastry shop and nothing else. But I was impressed by the fact that they also offer meals. And when I say meal it is a full meal, you won't be disappointed. 

adsense leaderboard