Chef Hasset Go is gaining a great reputation in the Philippine food scene as a rising star with his creations that have generated fans captivated by his style of cooking. Indeed from humble beginnings he has gone a long way and on the path to more success. He has made a name for himself and has captured the taste buds of many people going back for more for his works. And even myself has been hooked with his cakes which I consider the best in the metro!
At 25 years old (though he looks a lot younger with his looks), has captured the hearts of thousands of customers who comes back for his cakes and other pastries. And his life story was indeed a very inspiring one from very humble and challenging beginnings to his rising success today.
He has also gained a lot of friends that support him in his works, and his bakeshop MedChef has just celebrated its first anniversary and with customers raving for another branch so more people can taste his pastries.
We were at Il Mercanti at Metrowalk to meet and greet Chef Hasset Go and taste his works. Together with friends and family, shows that there many who are there to support him all the way. There was the Boyz Next Dook (Hindi SIla Boyband), Aisako and many others made the Bloggers' Night fun and exciting.
We also got into a tower demolition challenge, where our team won! He also had a cooking demo which shows his prowess in culinary gourmet recipies aside from baking. And with all of this, we are just overwhelmed with what this guy can do, truly if you have passion for food, hardwork and values, it will bring you success. So lets celebrate life and food with a cake from the MedChef, Chef Hasset Go!
Chef Hasset Go Bloggers Night: The Il Mercanti Experience is a project of Mediactiv8 Communications as part of the completion of Module 3 requirement at the Ateneo-DigitalFilipino Certified Blog and Social Media Entrepreneur Program. This event was fully supported by Chef Hasset Go of MedChef, DigitalFilipino.com, Il Mercanti Food Bazaar and concessionaires, Federated Distributors, King Sue, The Maya Kitchen, Puratos, Culinary Institute of Cagayan de Oro, Chef's Garb, The Blounge, Mr. Jayson Carlos of GUC, Mr. Jayson and Jamie Sy, Mr. Bert Sy, Mr. Eduardo Nabong of Nabong Property Specialist and Mr. Gary Alan of Gary Alan Media.
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