From Traditional Roots to Urban Trends: Southeast Asia's Coffee Renaissance

The appreciation for coffee has been on the rise in Southeast Asia. As the region's urban centers witness a surge in trendy coffee shops and specialty brews, the traditional love for a warm cup of joe continues to flourish. The Philippines, with its diverse coffee culture, plays a significant role in this trend, reflecting the evolving tastes of the region.

The Philippines has long been familiar with the global coffee phenomenon, as evidenced by the staggering 3.3 million 60-kilogram bags of coffee consumed in the archipelago during the 2020/21 period. This consumption trajectory reflects a sustained increase in coffee appreciation over the years, echoing the evolving palates and preferences of its people.

A safer, healthier alternative: Bounty Agro brings no antibiotic ever chickens to the market

As more Filipinos turn to poultry meat as an alternative source of protein in their everyday meals, Bounty Agro Ventures, Inc. (BAVI) endeavors to make its products safer for the family as it introduces the country’s first-ever, all-natural antibiotic-free chicken.

Through its pioneering no antibiotics ever (NAE) system, BAVI has eliminated the use of any antibiotics from day one until the chickens are processed, ensuring they are naturally healthy. BAVI is also bringing these safer-to-eat chickens conveniently closer to Filipino households through its roasted chicken brands Chooks-to-Go, Uling Roasters and Reyal.

“As part of our commitment to nurture the health of the nation, we are continuously finding ways to innovate and offer only the safest chicken choices,” said Ronald Mascariñas, BAVI president and general manager. “The launch of NAE in the country is one of the steps that we are taking towards giving healthy and quality food choices at affordable prices to Filipinos.”