Where to eat this Holy Week?

Mang Inasal serves Lenten favorites nationwide

As many Filipinos observe reflection and family time during Holy Week, Mang Inasal, the Philippines’ Grill Expert, welcomes customers nationwide with store operations continuing throughout the Lenten season.

Whether you are staying in the city or traveling with family, Mang Inasal offers a convenient stop for comforting and satisfying meals. Customers can easily check the operating hours and contact details of their nearest branch by visiting www.manginasal.ph/locations, where updated store schedules are available for Holy Week.

Jollibee Group Foundation marks 20 years of shared joy, impact, and partnerships

Dr. Tony Tan Caktiong, Co-founder and Executive Chairman of the Jollibee Group and Chairman Emeritus of the Jollibee Group Foundation, delivers his keynote message during the Foundation’s 20th Anniversary celebration, reflecting on two decades of partnerships and community impact. 

For two decades, the Jollibee Group Foundation (JGF) has worked alongside farmers, schools, local governments, and partners across the Philippines to strengthen food security, create livelihoods, and open opportunities for communities to thrive. 

A Feast of Flavors Awaits at SM City Zamboanga

Zamboanga, la mesa ya listo! 

The table is set for something special as a feast of firsts arrives at SM City Zamboanga. Known for its rich Chavacano heritage and a culture where meals are meant to be shared, the city’s love for good food takes center stage with a lineup of dining spots making their first-ever arrival in Zamboanga, bringing exciting new flavors to the peninsula.

WE ATE THAT! Best New Eats in the Metro at SM Supermalls

When you know it’s good, you know it’s good. And when it comes to food recommendations that just hit, SM is here to serve and deliver us the best of the best foodie experiences in the Metro.

Get ready to dine with your most-loved mall as we spotlight new dining destinations guaranteed to satisfy your cravings and get you saying, ‘Girl, we ate that!’

Jollibee Group’s Biggest-Ever Earth Hour Participation Spans 5,354 Locations Worldwide

Guided by the Group’s Joy for Tomorrow sustainability agenda, for Earth Hour 2026, the Jollibee Group will mark its largest participation yet by switching off non-essential lights across 5,354 stores and facilities worldwide.

For Earth Hour 2026, the Jollibee Group will mobilize a record 5,354 stores and facilities worldwide—the highest number of participating locations in its history—across 17 brands to switch off non-essential lights, signage, and billboards in support of global action to protect the planet.

Earth Hour is a global initiative that encourages individuals, communities, and organizations to switch off non-essential lights as a symbol of collective responsibility and commitment to addressing climate change and energy conservation. This year marks the movement’s 20th anniversary, celebrating two decades of inspiring action for the planet.

HALO-HALO SA BAHAY? YES, PLEASE!

This March 29, enjoy the Mang Inasal National Halo-Halo Blowout Delivery and get the new and improved Extra Creamy Halo-Halo (Small) for only ₱39, delivered straight to your home!

Yes, ₱39 lang for that extra creamy-sarap dessert made with creamy milk and milk dusting—giving you long-lasting creaminess hanggang huling lasap.

Tara na! Ready your spoons, gather your squad, and order via the Mang Inasal Delivery App or website, GrabFood, or foodpanda to enjoy this one-day promo on March 29!

Women Who Lead with Purpose: Stories of Growth, Grit, and Impact at the Jollibee Group

In the Jollibee Group, leadership is not defined by titles alone. It is shaped by journeys of growth, resilience, and the ability to create meaningful impact for both people and business.

Across marketing, operations, and global shared services, women leaders are helping build the future of the organization, bringing to life the company’s Choose Joy! Employer Value Proposition (EVP) through how they lead, grow teams, and deliver results.

Their stories are different in path but united in purpose: to create environments where people can thrive, contribute, and find meaning in their work.

Cloud 9 Crunchies: A Nine-Layered Loaded Bite That Stretches Your Enjoyment

We all have those in-between moments. The few minutes before your next meeting starts, a quick pause after lunch, or that quiet break while waiting for your ride home. It’s not exactly “rest,” but it’s enough to breathe, scroll a bit, and enjoy something small—your own little me time. Those little pauses matter, so stretch those moments by enjoying a delicious treat like Cloud 9 Crunchies.

A familiar favorite, reimagined

Cloud 9 has always been known for its signature chocolate bars made with layers of nuts, nougat, and caramel, all coated in chocolate. It’s a chocolate that’s instantly recognizable and deeply familiar for Filipinos.

Jollibee Group Expands Senior Citizen and PWD Employment Initiative with Baguio City Partnership

Opening doors to inclusive work: The Jollibee Group continues to expand employment opportunities for senior citizens and persons with disabilities through partnerships with local governments, helping to create more inclusive workplaces and communities. Baguio City Mayor Benjamin Magalong (3rd from left) and Ruth B. Angeles, Chief Human Resources Officer of Jollibee Group Philippines and HR Head, Jollibee Brand International (4th from left), formalize the partnership enabling qualified senior citizens and persons with disabilities to work in participating stores of Jollibee, Chowking, Greenwich, and Burger King across the city. 

Jollibee Group Earns Gallup’s Highest Workplace Honor, Wins Engagement Award for Fifth Year

The Jollibee Group has earned the Gallup Exceptional Workplace Awards (GEWA) with Distinction—the highest honor given by Gallup to organizations that demonstrate outstanding commitment to employee engagement and workplace culture.

In the same recognition cycle, the Jollibee Group also received the Gallup Engagement Award for the fifth consecutive year, highlighting the consistency of its people-first approach and reinforcing its standing among organizations that prioritize building highly engaged workplaces.

Notably, the Jollibee Group remains the only Philippine-based company to have received the Gallup Exceptional Workplace Award, underscoring how a Filipino brand can stand shoulder-to-shoulder with global organizations in creating a high-engagement workplace culture.

Mang Inasal treats customers to back-to-back National Halo-Halo Blowout

Mang Inasal, the Philippines’ Grill Expert, is treating all its customers on March 22 and 29, to a marked down Mang Inasal Extra Creamy Halo-Halo 12 oz. 

On March 22, customers can troop to any of the over 600 Mang Inasal stores nationwide and enjoy the discounted Mang Inasal Extra Creamy Halo-Halo for only Php39, exclusively for dine-in and take out. 

On March 29, customers can order via the new Mang Inasal app, Grab Food and foodpanda so they can enjoy the treat for Php 49, anytime and anywhere they please.

Jollibee launches new Super Meal featuring Chickenjoy, Jolly Spaghetti, and Yumburger on one plate

As rising fuel prices and higher costs of basic goods continue to affect Filipinos, the country’s number one fastfood chain, Jollibee, has introduced a new Super Meal that brings several of its bestselling products together in one satisfyingly delicious serving aimed at giving customers more value for their money.

For the first time, the Super Meal combines three of Jollibee’s favorites on one plate. The new Super Meal A features Chickenjoy, Jolly Spaghetti, and Yumburger, served with steamed rice and a drink, all for ₱185. As the lowest-priced option in the big meals category, it gives customers a complete and satisfying meal without stretching their budget.

“Our Super Meals have been loved by Jollibee customers because every meal is more than just food. It’s a joyful moment they look forward to,” said Dorothy Dee-Ching, vice president for marketing of Jollibee Philippines. “We understand everyone’s looking to make smart, practical choices these days. That’s why our newest Super Meal brings together all the favorites, including Chickenjoy, Jolly Spaghetti, and Yumburger, so customers can get great value for their money and enjoy a complete, comforting meal any day of the week.”

Mang Inasal celebrates women creators championing Filipino food online

Chef Beng Velarde, Momfluencer Hiedie Mamauag, and Gen Z KOL Khem Gomez are among the Mang Inasal Creators' Circle members who have redefined content creation and proudly share Filipino food culture with audiences across the country

As digital platforms continue to shape how stories are shared, Filipino audiences are becoming increasingly selective about the voices they follow and engage with online. 

Insights from Meltwater’s Digital 2026 report show that the Philippines remains one of the most socially connected countries globally, with users spending between 30 minutes to more than an hour daily on platforms such as Instagram and TikTok. In this crowded digital landscape, audiences are drawn less to viral moments and more to creators whose stories feel authentic, values-driven, and relatable.