Jollibee Group Foundation marks 20 years of shared joy, impact, and partnerships

Dr. Tony Tan Caktiong, Co-founder and Executive Chairman of the Jollibee Group and Chairman Emeritus of the Jollibee Group Foundation, delivers his keynote message during the Foundation’s 20th Anniversary celebration, reflecting on two decades of partnerships and community impact. 

For two decades, the Jollibee Group Foundation (JGF) has worked alongside farmers, schools, local governments, and partners across the Philippines to strengthen food security, create livelihoods, and open opportunities for communities to thrive. 

Mang Inasal marks 20th anniversary with a grand back-to-back blowout

Mang Inasal, the Philippines' Grill Expert, will celebrate its 20 years with special treats to its customers.

On December 12, Mang Inasal will offer its customers nationwide a one-day AnniverSAYA Blowout with Chicken Inasal Large Paa or Pecho with rice for only ₱99. Enjoy savings of up to P52!

Mang Inasal celebrates 20th anniversary via nationwide Unli-Sarap, Unli-Saya Caravan

Mang Inasal, the Philippines’ Grill Expert, will spread its 20th anniversary UNLI-SAYAbration through the Unli-Sarap, Unli-Saya Caravan.

This was announced during the Unli-SAYAbration Grand Caravan that recently happened at Ayala Malls Manila Bay.

Hosted by Dimples Romana, the event treated customers with a fun program filled with games and prizes and free products that included Extra Creamy Halo-Halo and Palabok.

Mang Inasal celebrates 20th anniversary with Unli-Sarap, Unli-Saya Caravan

Mang Inasal, the Philippines’ Grill Expert, spreads unlimited fun this July through its continuous Unli-Sarap, Unli-Saya Cavaran that treats customers with free Extra Creamy Halo-Halo and Palabok in different parts of the country.

"We’re celebrating our 20th anniversary by giving out our customers’ favorite Mang Inasal products," said Mang Inasal business unit head Mike V. Castro. “Through our Unli-Sarap, Unli-Saya Caravan, we get to see how our patrons have been sharing their love for our food and the happy moments they enjoy with their families and friends.”