Cowrie Grill Celebrates a Decade of Culinary Excellence

Cowrie Grill, the esteemed steak house formerly nestled within the historic walls of The Manila Hotel, now conveniently located at Promenade Greenhills, proudly commemorates its 10th anniversary. A decade of serving exceptional culinary experiences is indeed a momentous occasion, and Cowrie Grill is eager to share this milestone with its patrons.

For the past decade, Cowrie Grill has consistently upheld its reputation as an epitome of fine dining and the go-to destination for discerning connoisseurs of exquisite cuisine.

To celebrate this special occasion, Cowrie Grill is delighted to showcase its 10 most popular dishes, featuring a selection of culinary masterpieces that have captured the hearts and palates of its valued guests over the years. Guests are invited to savor these all-time favorites: Caesar Salad prepared in a tableside fashion, French Onion Soup, Fettuccine Al Funghi E Tartufo, Grilled Chilean Sea Bass, Saga Wagyu Beef Rib Eye, Chateaubriand U.S. Angus, Bone-In Tomahawk Ribeye, Iberico Pork Loin, U.S. Angus Beef Tournedos Rossini with Foie Gras, and Baked Alaska flambéed with brandy.

“We are truly grateful for the continuous support and loyalty of our guests since the restaurant’s early days at The Manila Hotel. Our 10th anniversary is a tribute to our commitment to culinary excellence and the cherished relationships we’ve built over the years,” said EJ Yap, F&B Director of Cowrie Grill by The Manila Hotel.

In addition, Cowrie Grill offers an ideal venue for private events and intimate gatherings, with an elegant interior and customizable space. The versatility of the venue, combined with its commitment to exceptional service, makes Cowrie Grill the ideal choice for those seeking a refined setting for their celebrations.

Cowrie Grill is open from Mondays to Sundays from 11:30 AM to 9:00 PM. For inquiries and reservations, please call +632 8477 6385, send a Viber message to 0977 641 8815, or email r.cowriegrill@themanilahotel.com.