Now on its third year, Big Bite will showcase three of the best-loved northern flavors in a grand sisig cookout at the “Sisig Festival”, one of the main highlights of Big Bite! The Northern Food Festival on October 16, 17, and 18. The Sisig Festival is an ode to the quintessential Kapampangan dish. This year it will feature three popular sisig variations from Pangasinan, Ilocos as well as the traditional Kapampangan recipe. Chef Jackie dela Cruz whips up the Ilocano version called “dinakdakan” while Chef Danilo Maramba cooks the Pangasinan version, replacing pork with bangus, a popular catch from the region. Chef Sau del Rosario prepares the traditional Kapampangan pork sisig.
The brainchild of MarQuee Mall, Big Bite is the go-to food gathering in the country and brings foodie communities, gourmands, enthusiasts and professionals in the food industry to come together in a celebratory affair, uniting them through their love of good food.
MarQuee Mall’s Big Bite! The Northern Food Festival is staged in partnership with Department of Tourism, Department of Trade & Industry, Angeles City Tourism Office, North Luzon Expressway and Lifestyle Network.
For more information, contact (045) 304-0110 to 11. Like and follow MarQuee Mall’s social networking sites, Facebook: facebook.com/MarQueeMall, Twitter: @MarQueetweets and instagram: @iloveMarQueemall.
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