Happy New Year Feast: Fud Fyt 2011!

Sharing our Media Noche 2011 to greet the New year 2012. We have on our menu, Spaghetti, Liempo, Pakbet Crabd and Lumpiang Shanghai. Desserts to be followed.  Here at Fud Fyt we wish everyone a happy and prosperous New year 2012! I hope your menu is filled with happiness and prosperity. May 2012 be a year of Fud Fyt all year long! 

FOOD NEWS: Captain and Cola -The Party Drink For All Seasons

Captain Morgan Original Spiced Rum is one of the top-ranking spirit brands in the world. And it is now officially in the Philippines. The brand was recently launched via the Keys to Adventure on-ground event at Tides Grill & Bistro, Scout Albano Street, South Triangle, Q.C. Hundreds of customers were present at the party, which was led by Captain Henry Morgan himself, together with his crew of Morganettes. His signature cocktail, Captain and Cola, was served. The drink mixes the unique blend of Caribbean Rum, mellow spices, and flavoring, with the right amount of cola and ice—the perfect serve for all occasion, any season. The Captain himself is a larger-than-life personality; a lovable rogue known to spark the spirit of legendary adventures among friends. 

FOOD NEWS: Soyami Soya Chips New Year New Your Promo

Soyami Soya Chips should be your healthy alternative to snacking! It is made with Real Soya, No MSG, High in Protein and Calcium and O% transfat.Soyami Soya Chips come in 3 flavors (Original, White Cheddar and Pizza) 

Start the New Year right with a proper diet and proper selection of healthy foods. Live and enjoy a healthy lifestyle! Make this "new year," a "new you"! Because there’s nothing like the gift of good health this coming year so we present to you a special limited offer - with every purchase of a trial pack of Soyami Soya Chips from us, you'll receive a 3 day FREE pass from the top fitness gym in the Philippines -- Fitness First. 

FOOD NEWS: Hennessy Artistry

The philosophy behind the Hennessy Artistry is “The Global Art of Mixing”; the mixing of various genres of music and the blending of top talents and emerging artistes. Combining the acts with spectacular ambience and energy, an extraordinary experience is created. This showcases Hennessy’s art of blending in both cognac and music, by combining tradition with trendy innovation.

This multicultural and vibrant series had already left waves of sonic fusions across the largest continents and over 40 countries from Hong Kong, Shanghai, Guangzhou, Beijing, Taipei , Tokyo, Kuala Lumpur, Hanoi, New York, Los Angeles, Miami, London, to Germany, Poland. Moscow and South Africa; becoming the international trend setter of music and style.  

FOOD FILMS: SM Hypermarket Super Sized Cook Off in Batangas City!

Becasue food looks better in film, Fudfyt introduces Food Films to help you understand whats going on events and food reviews. For our first feature is the SM Hypermarket Batangas Super Sized Cook Off with the best tasting and most number of servings of Bulalo. Keep posted about the details of the Cook Off! 

Special thanks to Marjorie and Jonel Uy of Blogger Manila.

Food News: Watch Pacquiao vs Marquez at Carol's Texan 5

Pre-order a Carol's Texan 5 Lunch Meal worth Php550, and you get to catch the free public viewing of the much-awaited fight  of PACQUIAO vs MARQUEZ LIVE @ Carol's Texan 5 on November 13, 2011. 

PINOY DREAM ACADEMY SCHOLARS AND YOUNG ENTREPRENUERS LAUNCH NEWEST BRANCH OF CHICKEN DELI AT TUTUBAN

Homegrown in Bacolod, Chicken Deli comes to Manila to satisfy the cravings of Manilenos. They specialize in grilled chicken dishes and is proud to present its very own version of the Chicken Inasal dish. Their newest branch is at the G/F of Tutuban Center Mall. At the center is the youngest franchise owner, Rosseller. Ciocon, Jr (21 years old).

TASTE THE WORLD WITH THE APPETITE RESTAURANT FESTIVAL

In celebration of Appetite’s 7th Anniversary this October, Appetite Magazine brings back the most delicious event of the year—the Appetite Restaurant Festival 2011! Together with Shangri-La Plaza and MasterCard, Appetite presents a unique dining experience where you can let your taste buds travel all over the world, all in one fabulous place. Foodies can indulge in international cuisines from different restaurants for irresistibly affordable prices!

Gardenia Celebrates World Bread Day with KIDS

Gardenia Bakeries Philippines, Inc. (GBPI), makers of the popular Gardenia bread known for its good taste, freshness, softness, oven-baked aroma and nutritive value, launches “Happy Bread Day” together with hundreds of kids from Nayon ng Kabataan of the Department of Social Welfare and Development, in partnership with K.I.D.S. (Kabataan Inyong Dapat Suportahan) Foundation.

Gardenia’s “Happy Bread Day” celebration is also in line with the commemoration of World Bread Day, a global event that also espouses the philosophy of sharing of bread as a meaningful and symbolic humanitarian act and at the same time encourages the exchange of ideas between the world’s bakers and confectioners.

Fud Fyt is Sooo Pinoy!

Its indeed obvious that I am in love with Food, especially Pinoy Cuisine. This made me explore uncharted places and flavors the city and the provinces have. I grew up in a bakery and my family hails from the Ilocos region and Batangas which made me experience a lot of exciting dishes from the provinces. And now as I also travel on my own I also make it a point to try something new and document it. I also love to cook and experiment with different spices and techniques which hopefully I would have a kitchen of my dreams to whip up something new yet delicious.

FOOD NEWS: Now Open, Angel's Pizza Granada Branch!

As more and more people now loves Angel's Pizza and Pasta and this comes with more people craving for its menu in the metro. That is why just this October 14, 2011, they opened up their new branch in Granada street (just near the intersection of Ortigas and Santolan). With a more convenient location, this branch is also bigger space to dine in. This branch can cater to deliveries for the cities of Quezon City, San Juan, Mandaluyong and Manila.

The event was graced by the owners and the employees of Angel's Pizza, the grand opening of the Granada branch started with a business blessing for the success and passion of its people in committing to work hard and provide great service to customers. And as it is closer to places like Gilmore, Greenhills, Santolan, Crame and San Juan, this would also reach out to new customers to grab a taste of its delicious menu.

Now with its opening, customers in the nearby area can now have their favorite Angel's Pizza and Pasta flavors. One thing unique about this branch is its exclusive Cebri Calamansi Juice, which they also offering as an ongoing promotion for its opening.  You can order through their hotline 922-2222. For more information you can also go to their facebook page at  http://www.facebook.com/angelspizzapastacombo.

Expanding into Manila and San Juan would bring more new delivery customers

The Staff and Owners of the New Granada Branch

Cebri Calamansi Juice is exclusively available in this branch only.

Bizu's JOIE DE VIVRE Contest

JOIE DE VIVRE

BIZU PATISSERIE AND CAFÉ

COMPLETE PHOTO CONTEST MECHANICS

For you food lovers out there you may check out this great contest by Bizu!

1.  WHAT IT IS ALL ABOUT

Bizu Patisserie will be celebrating its 10th year Anniversary from August to November 2011.  Bizu Patisserie invites professional and amateur photographers to join the “Joie de Vivre” Photo Contest, a photo contest that seeks to capture life’s joyful moments.

"Joie de Vivre", a French term which means “The Joy of Living” represents what Bizu Patisserie has consistently given its clientele through its superb selection of foods that are both savory and sweet. Through the competition, Bizu Patisserie wants to make sure they remember not just the decade that has passed but also the special and endearing moments that drew them close to their clientele’s hearts. Bizu believes that everyone should find happiness in everything and should celebrate life to the fullest.

Taste The World: Appetite Magazine Resataurant Festival

APPETITE Magazine will be celebrating its anniversary this October. In line with this, they will be holding their yearly event, Appetite Restaurant Festival, which they will launch at the Shangri-la Plaza Mall on October 13, 2011. You would be also be interested about their promos on Facebook right now. 


Get Ready to taste the world!

FOOD STOPS: Old Vine Grille

Under the chain of fine dinning restaurants like Uncle Cheffy's, Chef's Quartier and many more, Old Vine Grille is another one of a kind restaurant with a ambiance and food both amazing yet at a reasonable price. Located at Eastwood Mall, the reatuarant looks like a wide wine cellar with vines crawling gving it a feel of a country dinning.

FOOD STOPS: Bon Appetea

The era of Milk teas has begun this year as many milk tea companies are now gaining popularity to the public and now multiplying.We came across this new yet unique establishment offering great tea concoctions at a very affordable price! Bon AppeTEA!


New Generation Teas with Bon AppeTea

The milk tea craze certainly continues to hit the Philippines. And with such a popular product, continued innovation is a must. This is where newly opened Bon AppeTEA excels with its luscious milk tea products.

Barely a month after owner Mr. Tom Pestano started its humble milk tea express bar in the ground floor of Strata 2000 building in Ortigas, Bon AppeTEA has already gained a big market following for its attractive orange stall and interestingly-named beverage concoctions.  The name is a play of words combining ‘bon appetite’ which means ‘good appetite,’ and its main product -  the Milk TEA.’

FOOD NEWS:I demolished the TOWER BURGER at KFC!

I love eating challenges and for today, I challenge to demolish the KFC Tower Burger with members of nomnomclub.com. Did I prevail? Or did I gave up? Watch the video and See!

FOOD NEWS: Benmore Scotch Whisky

Ben More Four Casks Scotch Whisky

A Sotch wisky of rare distiction.

Ben More Four Casks Scotch Whisky is the newest whisky that is produced and distilled in Scotland. It is a delux Scotch wisky which puts attention to details . It is matured in four different types of oak casks to achieve depth and complexity to match the standards of whisky drinkers, to give harmony between mellow tastes and scotch aroma, including malt and peat aroma with the hint of smokiness and most importantl, to give you a smoother Scotch Whisky experience.

FOOD STOPS: Bon Chon Chicken

The best chicken in America (as per the New York Times, GQ, and Esquire) -- now in Manila!

This made me interested to try BON CHON chicken now growing in number of stores and patrons Originally from the US but with a unique flavor made from Korea makes it a great east meets west inspiration and the product is a one of its kind.  On a fun afternoon food bloggers went to Bon Chon's first branch in Ayala Triangles and had a taste of their best sellers and get to experience the new chicken many are raving about even in the US.

FOOD NEWS: Vote and Win an iPad 2 with San Marino!

ITS 100 days before CHRISTMAS! GET THE CHANCE TO WIN iPAD 2. By Voting for yo uc choice of the best love story on the videos below

Here's the voting page: http://sanmarino.com.ph/lovewilltakeyouthere/vote.aspx

FOOD STOPS: Berting's Grill

FOOD NEWS: Figaro's Banana Berry Delight and Raspberry Mint Latte

FOOD STOPS: Al Fakhr's

Go on a persian food trip at Maginhawa street where you can find a unique restaurant serving this arabic cuisine with a touch of pinoy taste. Al fakhr's is orginally owned by Jim Paredes' brother, now with a new management, it still offers that fine Persian menu with things that will make you come back for more.

Located in Maginhawa street in UP Village, where there are also a number of establishments offering different kinds of cuisine. Al Fakhr's is the only one of its kind. Plus the fact that name is indeed catchy.

Food News: ANG PINAKA: CLASSIC PINOY CHRISTMAS FOOD

This Sunday, ‘Ang Pinaka’ brings part four of its month-long Christmas specials with a countdown of the most popular Christmas food in ‘Ang Pinaka: Classic Pinoy Christmas Food.’

With host Rovilson Fernandez are guest panelistas: Yvette Tan, Food writer, Chef Edward Bugia, Chef/Owner, Pino,Pipino, Brgy. Bagnet, Burger Project and Chef Sandy Daza, Cooking Show Host/Cookbook author/Foodie/Food Columnist, Phil. Daily Inquirer and his pop-up komentaristas Maey and Betong.

 Find out the Top 10 “Ang Pinaka: Classic Pinoy Christmas Food,” this Sunday, December 18, 6:20 PM on GMA News TV Channel 11.

Food News: The Best in Food Delivery Just Got Better

In the past decades, Pizza Hut has revolutionized the food service industry, not only in the Philippines, but also worldwide. Identified as the world’s number one pizza chain, Pizza Hut has definitely made the art of creating great tasting pizza their master piece, as well as their other signature products. Their mouth-watering pan pizza has definitely made a mark on pop culture, creating a direct connection to Pizza Hut once you think about pizza. In the Philippines, Pizza Hut has been the preferred pizza restaurant for the last 27 years consumers.

FOOD NEWS: Yellow Cab Pizza

Yellow Cab Celebrates 10 years of Great Pizza

We loved Yellow Cab Pizza since it came here to our shore 10 years ago and we still love the for their great tasting pizza which is worth its value. And now as it celebrates 10 years of providing delicious pizza that is gaining popularity with yuppies especially the people in the call center industry. 

FOOD STOPS: Marina Restaurant

Marina Restaurant
I am not really Illongo but of course when it comes to food there is no regional exclusiveness. And so far I am really interested about knowing more about the Illongo cusine aside from just La Paz batchoy. Marina restaurant which came from that region originally  is emerging as the place for dining especially for seafood, more particularly osyters! I was invited to have this food trip that was a mix of sea foods and meat favorites like chicken and beef. But I really have to raise a golden spoon for how good those oysters can be! 

I actually came from another food event but saved some space for this since this is one my anticipated chance to taste this freshly flung seafood from Panay-Negros region.