Fun Food Recipes: Adobo Vino

Another food experiment I did with a brand new twist. Adobo Vino is my version of Red Wine Pork Adobo, yes you heard it right red wine. Since the holidays I got a lot of red wine from friends,I got to finally put it to use not just for personal consumption but also for cooking.

Here is how I made this awesome dish:

Ingredients:

• 500 grams Pork meat
• Dried Basil leaves
• Garlic, Salt and Pepper
• 1/4 cup Red Wine
• 1/2 cup Soy Sauce
• 300 grams pebble potatoes (cut unto halves)

Italianni’s WINEsday For October

There’s nothing more relaxing than knowing that at the end of the day, you can kick back and relax with great food with Italianni’s. Just when you think it can’t get any better than this, Italianni’s is extending their September WINESday promo until October but with a twist: your half off on wine is now available all day, everyday including weekends! You can choose over the featured wines including Frontera Sauvignon and Frontera Chardonnay, with the half off price of Php115 from the original price of PHP230 per glass and Php550 from the original Php1,100 per bottle. With prices like these, you can even pair it pasta dishes like Spaghetti and Meatballs or Chicken Italianni’s and steaks like T-Bone end your day in Italian perfection!

Take advantage of this promo now for all Italianni’s Manila stores. Not available for Cebu, CDO, and Davao branches.