Strawberry, Biscoff, and Cheese in new Mang Inasal Halo-Halo treat

Looking for something new and refreshing this summer? Try the new Mang Inasal Strawberry Cheesecake Halo-Halo!

Inspired by the demand for trending, dessert-style flavors, this latest take on the classic halo-halo arrives just in time for the strawberry season. It combines the fruity brightness of strawberry, the indulgence of cheesecake, and the crunch of Biscoff cookie crumbs—creating a premium, visually exciting treat perfect for the season.

This berry-creamy treat is made with Mang Inasal’s extra creamy milk, strawberry syrup with strawberry bits, strawberries and cream ice cream, and cheesecake cubes, finished with grated cheese and Biscoff cookie crumbs. Like the new and improved Mang Inasl Extra Creamy Halo-Halo, the Strawberry Cheesecake Halo-Halo also has milk dusting for that longer lasting creaminess that customers have come to expect from this treat.

A Fruity Twist on a Beloved Dunkin' Classic

Living in the tropics means we have classic go-to fruits for every season. What’s even better is that we can enjoy them year-round, come rain or come shine. Looking for specialty fruits per region is also an exciting adventure, because the Philippines seems to have as many fruits as it does regions.

Year-round fruits are a constant delight, and in this area, the banana leads the pack. Whether you like the Lakatan, Saba, or Señorita, it is great as is ripe, or sugared with ice and milk. Legend has it that the first banana tree grew somewhere in Mindanao, and came from the heart of a young maiden who refused to marry someone she did not love.