Chef January “Janu” Belardo invites us into her kitchen, showcasing the Filipino techniques and ingredients she is weaving into the Western-forward menu of Solaire Resort Quezon City’s Quezon Club.
After almost a year of redefining Quezon City’s after-dark moments, pairing exquisite dishes with a stage alive in music, dance, and comedy, welcoming both local and international acts across regular nights and private events, Quezon Club at Solaire Resort Quezon City ushers in the next chapter, continuing its evolution as both a dining destination and an entertainment hub.
