King Bee Chinese Food Opens Latest Branch at Fisher Mall

We have featured King Bee Chinese Food in one of their branch in Commonwealth Avenue, and their expansion continues in 2014 with the opening of the latest branch in the newest mall in the metro, Fisher Mall. Located in Quezon Avenue cor Roosevelt Ave, it opens it doors to patrons February 16, 2014 with the ribbon cutting graced by Mr Bobby Del Rosario, owner of Fisher Mall, together with King Bee owners, staff, visitors, friends and guests.  The opening ceremony was followed by a King’s feast. 

With a capacity of more or less a hundred seating capacity, it is good for functions and events. A view of the Quezon city and Quezon Avenue can also be seen outside with an options for al fresco dining. As of today, they are on their soft opening. 

FOOD STOPS: King Bee Chinese Restuarant

Almost of us might have a percentage of Chinese blood in us, with our culture greatly rooted with the Chinese and the culture most especially the cuisine that has been there for centuries. Chinese is not new to us, but what makes restaurants stand out would be the menu, the feel and even the authentic Chinese food culture that has been a tradition for them.

We got to dine at King Bee Chinese Restaurant in Commonwealth Avenue which is the newest and biggest branch of the brand. By the way, King Bee seems like honey plantation or a rival to the happy bee fast food, but it does not. King Bee Chinese Restaurant  serves authentic Chinese Cuisine originated in Brgy. Manggahan, General Trias, province of Cavite on August 17, 2001. The King Bee name of the restaurant came from the owner Mrs. Ang Ong King Bee.  A family business that have grown and been known in the province of Cavite.

The restaurant has a wide array of various Chinese recipes such as dimsums, roast specialties, noodles soup and other main courses cooked in authentic way. The company has hired the expertise of International Chefs from Hong Kong who personally prepare the menu and manage the kitchen. The operation is being managed by best experienced professionals in the field of food services.