Café Ilang-Ilang Celebrates the Flavors of Western Visayas

Western Visayas, renowned for its rich cultural heritage and scenic landscapes, is set to captivate the taste buds of food enthusiasts as The Manila Hotel celebrates the region’s diverse culinary delights at Café Ilang-Ilang this August. 

For its latest dining offer, Café Ilang-Ilang has teamed up with Chef Rafael “Tibong” Jardeleza, Jr. — a culinary virtuoso and a passionate advocate of Western Visayas heritage cuisine.  

A Tapestry of Flavors

Through this exciting collaboration, Café Ilang-Ilang brings the essence of Western Visayas directly to its dining tables. Acknowledged as the Food Haven of the Philippines, Western Visayas boasts a vibrant food culture that reflects its history, geography, and cultural influences. The partnership showcases a diverse array of dishes, highlighting the region’s local recipes, distinct ingredients, and time-honored cooking techniques.