Young chefs, budding restauranteurs, and aspiring culinarians from across the Philippines are set to put their skills to the test and rise to the top of their game as they battle it out to earn the privilege of representing their country for an international culinary contest. Lee Kum Kee, the inventor of oyster sauce and a globally renowned Chinese sauce and condiment manufacturer, has invited local aspiring chefs to compete at the first ever International Young Chef Chinese Culinary Challenge (IYCCCC) - Philippines Qualifiers at Magsaysay Center for Hospitality and Culinary Arts in Manila last October 30, 2019.
Showing posts with label IYCCCC. Show all posts
Showing posts with label IYCCCC. Show all posts
Saturday, November 2, 2019
A Palatable Pursuit - Lee Kum Kee Hosts its First-ever International Young Chef Chinese Culinary Challenge - Philippines Qualifiers in Manila
Young chefs, budding restauranteurs, and aspiring culinarians from across the Philippines are set to put their skills to the test and rise to the top of their game as they battle it out to earn the privilege of representing their country for an international culinary contest. Lee Kum Kee, the inventor of oyster sauce and a globally renowned Chinese sauce and condiment manufacturer, has invited local aspiring chefs to compete at the first ever International Young Chef Chinese Culinary Challenge (IYCCCC) - Philippines Qualifiers at Magsaysay Center for Hospitality and Culinary Arts in Manila last October 30, 2019.
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