Showing posts with label Department of Tourism. Show all posts
Showing posts with label Department of Tourism. Show all posts

Monday, December 30, 2024

Mang Inasal and DOT join forces to celebrate Filipino flavors and tourism

Mang Inasal and the Department of Tourism (DOT) have announced their collaboration, formalized through a Memorandum of Agreement, to promote their “Love the Flavors, Love the Philippines” campaign, inspiring locals and tourists to explore the country’s unique flavors.

“For more than 20 years, Mang Inasal has seen how our food creates lasting connections between tourists and their experiences in the Philippines,” said Mang Inasal president Mike V. Castro. “This partnership with DOT excites us because it allows us to turn every meal into a reason for tourists to keep coming back. We look forward to making their trips more fun, memorable, and flavorful through Mang Inasal.”

Friday, September 6, 2019

Department of Tourism, Jollibee launch exciting food tourism campaign “Eats. More fun in the Philippines”

With about 7,641 islands, the Philippines has just enough flavors to match, all fused together in the country’s cuisine. Along with these diverse flavors, come a myriad of fun moments- experimenting with more than 15 ingredients in halo-halo, eating with bare hands during boodle parties, enjoying five meals a day including merienda, all the while bonding with friends and family whether there’s a ‘handaan’ or a big gathering, or just a simple get-together.   

For Filipinos, eating is an experience to be enjoyed and shared with everyone. Their friendly nature and exceptionally tasty meals spell joy and comfort, welcoming everyone, even strangers, to the table as family. This is the culture that the Department of Tourism aims to share to the world through its new campaign "Eats. More fun in the Philippines".

Thursday, April 7, 2016

Paella Gigante kicks-off Flavors of the Philippines

Organized by Greenbelt, the Sociedad Española de Beneficencia (SEB), LTB Chefs Association and the Spain Tourism Board, the fourth Festival dela Paella Gigante gathered some of the best chefs in the Philippines to cook the biggest paella in the country for a charitable cause. The event was also the launch of Flavors of the Philippines, a month-long and nationwide series of activities initiated by the Tourism Promotions Board (TPB) and Department of Tourism (DOT) that celebrates the unique and rich cultural heritage of Filipinos. 

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