CHEF IN COMMAND: Chef Christine and Chef Benjamin Gonzales of John and Yoko

Chef Christine Nicole Nicolas

A very familiar name in the list of today’s new breed of restaurateurs, she graduated from the Center of Culinary Arts in Manila, and continued her studies at the Culinary Institute of America in New York, U.S.A. Her first work was with her family business, the renowned Red Crab Seafood and Steaks. At present, she is the corporate chef and part-owner of SumoSam Group of Restaurants (SumoSam Steaks Seafood and Sushi, John and Yoko Cosmopolitan Japanese, Marciano’s Pizza Pasta and Steaks, Mr. Kurosawa Euro-Japanese). She is capable of managing multiple restaurants, and at the same time, she manages all the food cost, labor cost, and profitability of the company. She is in command of the research and development, menu innovation and food styling. It is the best of her interest to travel around the world, to attend food tours and to continue bench marking outside the country. 

Chef Benjamin Gonzales

The executive chef of the SumoSam Group of Restaurants (SumoSam, John and Yoko, Marciano’s, Mr. Kurosawa), he has gone a very long way in the restaurant business. From his humble beginnings working as a kitchen helper at Ray Mariz Catering Services from 1978 to 1982, he further acquired more exposure in the industry by joining the famous Furusato Japanese Restaurant as a server and eventually as a cook, from 1985 up to 1993. In those years, he became the head chef taking charge over the branches at Roxas Boulevard and Glorietta. Concurrently, he managed to take the same position as head chef at the Zen Restaurant. In 2005, he became part of the SumoSam family, continuing to explore and extend the boundaries of Japanese cuisine, passing on the knowledge and expertise to subsequent generation of aspiring chefs.

FOOD STOPS: John and Yoko Consmopolitan Japanese

The Japanese cuisine like the culture fuses modernity and poetry. The western cuisine is diverse and progressive. Fuse the two different worlds together and you have John and Yoko Cosmopolitan Japanese. From the facade of the restaurant you can see that there is harmony with both the east and western elements but the Japanese touch still stands out in the motif. 

The name came from the power couple of John Lenon and Yoko Ono who represent the cultures that they came from. Which best describes the feel and taste of restaurant. They currently have two branches one in Greenbelt 5 and a new branch in Alabang Town Center.

THE GREATEST HITS OF JOHN AND YOKO

The flagship store of John and Yoko Cosmopolitan Japanese, one of the first denizens of then newly built wing of Greenbelt 5, will celebrate its 5th year of operations this coming October 2012. To give back to ever-supportive guests and restaurant enthusiasts, they are incredibly thrilled to present an early treat by offering their latest and updated menu which features a handful of new items, giving guests a wider selection of delectable delights. 

Prior to that, due to the unwavering patronization of diners and its continuous success, a bigger reason to celebrate is the birth of its second store located at the ground floor of Alabang Town Center. Tagged as the “Greatest Hits”, this branch offers the finest of John and Yoko’s selections, serving only the best fusions from the east and from the west.