Grab launches second cloud kitchen in Sampaloc, Manila

A year after the launch of its maiden GrabKitchen branch in the Philippines, everyday everything app Grab today announced the launch of its second cloud kitchen branch.  Located in Sampaloc, Manila, GrabKitchen brings together eight brands to provide more food choices to consumers. It also aims to provide food entrepreneurs the opportunity to launch their brands in new locations with a lower set up[1] cost and to reach a wider base of customers through GrabFood.

“GrabKitchen is a reflection of our desire to delight consumers and to support food and beverage entrepreneurs to grow their business in the digital economy. Our first GrabKitchen has enabled  merchants to establish their brands in Makati, where they didn’t used to have a physical store, with minimal upfront investments.. At the same time, it has also provided  food lovers the option to  enjoy different cuisines they love in a single order, and pay one delivery fee. We hope to bring the same benefits to consumers and businesses through the opening of our  Sampaloc branch, “ said Grab Philippines Head of Deliveries EJ Dela Vega.

Jollibee Opens First Cloud Kitchen in Singapore

Adapting to the needs of its customers in the  changing business environment, the Jollibee Group opened its first cloud kitchen in  Singapore today, August 10, 2020, for its Jollibee brand. Cloud kitchens are unmarked  food production and delivery hubs without any dine-in facility in discreet and lower rent  urban locations.

The opening of Jollibee Singapore’s inaugural cloud kitchen comes as demand for its  food delivery continues to grow significantly. The business contribution of Jollibee  Singapore’s Delivery has more than quadrupled compared to last year – from 10% in  2019 to 45% in 2020.

“As cloud kitchens roll out, we will be able to reach more consumers and fulfill more  orders. The Jollibee Group is able to expand more quickly and cost-efficiently through this  innovative store model, while maintaining the same safety and quality standards of our  food,” said Ernesto Tanmantiong, Chief Executive Officer of the Jollibee Group.