Another top chef joins World Kitchens

Chef Kevin Villarica opens Kevin’s Diner as the latest must-try in Araneta City’s food destination

Araneta City elevates its culinary landscape with the arrival of Kevin’s Diner, an inspired new concept by Filipino culinary creative Chef Kevin Villarica. Soft-launched in September 3, the diner adds a deeply personal and flavorful chapter to the rising food destination in Gateway Mall 2.

Chef Villarica, whose impressive culinary portfolio includes Le Feu Steak House, Cochi by Marvin Agustin, Ayà, Ginza Gyu, and Hapag, continues to shape the local culinary industry with concepts that are both innovative and deeply personal. As he joins World Kitchens with Kevin’s Diner, he brings his signature blend of comfort and heritage to this groundbreaking dining destination where global flavors and culinary innovation converge. 

From Steak to Storytelling: Chef Kevin Villarica’s Next Chapter at World Kitchens

If there’s one thing that Chef Kevin Villarica is known for, it’s his fearless approach to flavor. Whether it’s elevating the humble steak or creating groundbreaking dishes, Chef Kevin has built a reputation as one of the Philippines’ most innovative chefs. Now, with his upcoming kitchen at World Kitchens in Araneta City, his culinary journey is about to enter an exciting new chapter.

A Culinary Journey Rooted in Precision and Passion

Chef Kevin’s love for cooking began long before he made his mark in the culinary world. His journey took him to the renowned At-Sunrice Global Chef Academy in Singapore, where he refined his skills and learned from some of the best in the industry. While in Singapore, Chef Kevin worked in prestigious kitchens such as SATS, Poulet, and Thai Express Singapore, where he learned the art of blending flavors and techniques in ways that resonate deeply with diners.