Today, as the world adapts to a “new normal” due to the global pandemic, the country’s number one fast food chain Jollibee has been gearing up to go the extra mile to ensure the safety of its customers while continuing to deliver quality food and service.
As Jollibee re-opens more of its stores and resumes dine-in services in select areas, it has intensified the implementation of safety measures and sanitation protocols for its employee and customers.
