As part of the Araneta City Seafood Festival happening this August, World Cellar at World Kitchens, Gateway Mall 2 joins the month-long celebration with an exclusive wine dinner on August 20, 2026. The next in World Cellar’s series of exclusive wine dinners features an omakase-style dinner created by Japanese Chef Masaki Watanabe, who is well known in the industry as the “Tuna King.” Chef Watanabe is not just a master sushi chef; he is trained in both the art of Japanese fine dining and classical French culinary techniques. He also leads the two show kitchens at World Kitchens—Unagi Yukimitsu and Kuro Maguro—where guests can experience his signature craftsmanship and passion for Japanese cuisine firsthand.
