Henric, a former crew at McDo Robinsons Novaliches shared how working at McDonald’s has taught him the value of safety early on. Years after and an own business later, he recalls and proudly shares how serious the company is on safety.
Meanwhile, former crew members Arden and Khaycie also highlighted how safety has always been ingrained at McDonald’s. As their work now as an accounting associate and a sales agent required them to be in the field , they looked back at how safety is the first lesson being taught to new employees, highlighting the global stringent guidelines and procedures.
“Safety has always been at the core of our operating culture and will always be. Our M Safe program is a testament to this - quality, service, value, and cleanliness have been integral parts of McDonald’s since day one and who can better talk about this than our former crew members who have turned into loyal customers. We continue to stay true to our commitment on safety – first for our people and for all customers across all channels,” says Kenneth S. Yang, President and Chief Executive Officer of McDonald’s Philippines.
Safety in every way
Customers are assured of safety in all ways. Apart from its Safety Seal-certified stores and its bid to support employees on vaccination, McDonald’s continues to innovate and provide customers with other safe choices where they can enjoy their food.
Responding to consumer preferences, McDonald’s introduced Bike & Dine, Ride Thru, and Outdoor Dining so any customer can enjoy their favorites conveniently and safely.
Whether, dine-in, delivery or ride thru, customers are assured that their food is safely prepared through its stringent global food quality standards and strict safe and healthy protocols.
“As we all continue to navigate through these challenging times, the public can count on us in making sure their McDonald’s experience is always safe. We encourage customers to share feedback too via msafe@ph.mcd.com,” Yang concluded.
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