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The Cooking Workshop series is an opportunity for avid readers of the magazine to recreate Yummy recipes with the help of renowned Filipino chefs and utilizing KitchenAid products. Registration for the event is free for all Philippine residents, but is on a first come first serve basis. Only the first 35 readers to register per leg can be accommodated.
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Using various KitchenAid products, Chef Jackie walked the participants through the processes of creating 3 delectable recipes: 1) grilled watermelon and mango Jicama salad with mango vinaigrette, 2) Ossu Buco, 3) Praline puff, and 4) Yummy’s recipe Churros con coco cookie butter.
“We’re very happy that our readers have made Yummy a part of their kitchen adventures,” said Trixie Mendoza, Managing Editor of Yummy Magazine. “We’re equally happy to partner with KitchenAid and Chef Jackie Ang-Po in sharing our passion for food and cooking with our loyal readers.”
For more information about Yummy Magazine, visit http://www.yummy.ph/. Follow Yummy on Facebook https://www.facebook.com/yummymagazine, and on Instagram and Twitter @yummyph. Yummy Magazine is available on newsstands and in bookstores, convenience stores, and supermarkets nationwide. A digital edition of Yummy Magazine is also available for download through Apple Newsstand, Buqo, and Zinio.
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