25 Years of Flavors: McCormick Unveils its Flavor Forecast 25th Edition

Now in its 25th year, McCormick's Flavor Forecast has proven to be the ultimate culinary guide in predicting flavor trends that will shape our palates. This year, the global flavor giant unveiled its predictions at the recent McCormick Culinary’s Together We Flavor 2025 gathering held at Grand Hyatt Manila in Taguig. The one-of-a-kind Glamping Gastronomy Adventure showcased a delicious mix of tastes that are adventurous, exciting, and comforting bringing together food lovers.

Identifying Flavor Trends

Launched in 2000, McCormick’s Flavor Forecast is more than just a list of ingredients; it's a meticulously researched exploration of connections between food and culture. McCormick's team of experts go on a global food exploration, visiting 15 countries like France, South Africa, Thailand, Mexico, Canada, Australia, China, and many more, sampling over 150 dishes, and analyzing 200+ sources, from culinary publications to social media trends. This rigorous process, which involves going over 300 ideas, culminates in the identification of four macro trends that show the future of taste.

The relevance of this initiative is undeniable. In a world that is increasingly driven by experiential consumption, understanding the public’s evolving palate is crucial for businesses and consumers alike. McCormick’s Flavor Forecast provides valuable insights into emerging culinary trends, enabling chefs, food manufacturers, and home cooks to stay ahead of the curve. Previous forecasts have successfully predicted the rise of now-ubiquitous flavors like chipotle, pumpkin spice, Korean BBQ, chamoy, and ube, proving the accuracy and influence of McCormick's predictions.

Mang Inasal ready to serve customers this Lenten season

Looking for where to eat this Holy Week? Mang Inasal, the Philippines’ Grill Expert, is open nationwide to serve its well-loved grilled favorites throughout the Lenten season.

To check store hours and contact information, customers can go to manginasal.ph/locations. The page lists operating hours, addresses, and phone numbers for each branch — making it easy to find the nearest Mang Inasal whether you’re staying in town or going out of town.

For customers observing abstinence this Holy Week, Mang Inasal offers the Lenten Special Pairings of Bangus Sisig and Lumpiang Togue. Crispy, flavorful, and meat-free—this duo is perfect for those who want a satisfying, guilt-free meal during the season.

Mega Mackerel, Your Lenten Staple for Malaman, Malinamnam, and Meat-Free Recipes

As the company behind the Philippines’ #1 sardines brand, Mega Prime Foods, Inc. extends its commitment to nourishing Filipinos through Mega Mackerel, offering affordable and nutritious food to enrich and uplift the lives of Filipinos. 

During Lent or Holy Week, one of the country’s most significant religious holidays, many families turn to meat-free recipes as a form of penance and meaningful sacrifice. 

Mega Mackerel serves as a trusted choice for meat-free recipes while also keeping your dishes malaman and malinamnam. A recommended meat alternative for dishes such as sinigang, bistek, or even sisig, Mega Mackerel offers the same level of flavorful, filling, and nutritious satisfaction, but with the added benefits of being more heart-healthy and affordable.

Here are quick and easy recipes that are sure to satisfy your taste buds in observance of Holy Week:

Jollibee’s Peach Mango Pie takes over The Dessert Museum with a chunky twist!

Get ready for a Peach Mango Pie lover’s dream come true! Jollibee’s iconic Peach Mango Pie is taking center stage at The Dessert Museum in S’Maison with a mouthwatering new themed room—the Peach Mango Pie-Palooza Room! This vibrant, fruit-filled wonderland celebrates the improved Peach Mango Pie, now bursting with even more peach and mango chunks wrapped in Jollibee’s signature sweet-salty crust.

The moment you enter the Peach Mango Pie-themed room, you’ll feel like you’ve stepped into a pie heaven. The entrance shows a peach and mango field filled with giant orange and yellow fruits—perfect for a playful photo op. Inside, you’ll find colorful pie-inspired visuals and elements designed to delight any fruit or dessert lover.

More pairs, more joy—discover new ways to enjoy Chickenjoy!

Chickenjoy has long been a classic favorite—and now, you can enjoy its crispylicious, juicylicious goodness in more ways with Jollibee’s all-new Chickenjoy Perfect Pairs! With more delicious sides to choose from, every meal becomes a chance to discover a new, satisfying experience. More pairs mean more ways to enjoy the unbeatable Chickenjoy again and again!

Craving something warm and comforting? The improved Chicken Macaroni Soup is just what you need. This creamy, flavorful soup is packed with tender macaroni and meaty chicken chunks—like a hug in a bowl.

Huwon by Kiwa Brings Premium Korean Cuisine To Clark

From the owners of Kiwa Korean Grill of Solaire, comes a new Korean restaurant now situated in the growing metropolis of Clark. Opened at   Royce Hotel and Casino in Clark, Pampanga, HUWON BY KIWA 

Huwon by Kiwa opens its doors as the newest dining destination specializing in authentic Korean cuisine at Royce Hotel and Casino in Clark, Pampanga.

At the ribbon-cutting ceremony were Huwon by Kiwa proponents Honorable Vice Governor Lilia Nanay Pineda, Annyka Chanel P. Cayabyab, Treasurer; Joshua P. Victorino, Secretary; Jayson P. Victorino, Board of Director; Dr. David Shim, Strategic Partner together with Zoraida Camello, CDC Clark Development Corporation Special Assistant to the President/CEO

Sparking progress: How women leaders are moving Mang Inasal forward

Across its national network of stores, communities, and digital platforms, Mang Inasal is being shaped and strengthened by the leadership of remarkable women. Their impact is visible in every corner of the business, from operational innovations and franchise growth to digital transformation and people development.

In an industry that demands agility, resilience, and authenticity, the women of Mang Inasal are redefining what effective leadership looks like. Their strategies, values, and vision continue to drive meaningful progress—proving that when women lead with purpose, success follows.

Coca-Cola Philippines and Partners Help Empower 2,000 Women Entrepreneurs Through iSTAR Program

The Negros Women for Tomorrow Foundation (NWTF), a long-time partner of Coca-Cola Philippines, hosted the first-ever Hybrid Mass Graduation Ceremony for the iSTAR Program in Bacolod, Negros Occidental on February 1, 2025. This milestone aligns with Coca-Cola Philippines’ commitment to economic empowerment, particularly for women in grassroots communities.

The graduation ceremony brought together 2,000 graduates who joined in person or virtually, and reinforced the program’s role in uplifting women entrepreneurs nationwide.

This marked a major achievement for the iSTAR Program in Western Visayas, particularly in Region VI, highlighting its role in equipping entrepreneurs with the skills, knowledge, and confidence to build and sustain their businesses.