Saturday, July 27, 2019

Celebrate World Lasagna Day With Greenwich!


Yes world lasagna day is a real celebration and it is happening on July 29 and Pizza and Pasta chain Greenwich is also celebrating with a special promo. But before that let's talk about the dish which has been one of their bestseller after pizza.

Lasagna is pasta dish which is loved by many along with spaghetti. It has this combination of pasta sheets, meat, sauce, and cheese which are evenly distributed in every layer. I personally say this is my favorite pasta dish indulge on it whenever there is one available.

Saturday, July 6, 2019

Eating out is no longer a fear because there’s JolliSavers!

New ad in the JolliSavers horror parody series continues to dispel the fears of dining outside!

The thought of eating out gets scarier by the day. Prices keep rising and won’t seem to stop, and that sweldo just won’t catch up to it. What should an ordinary Filipino do?

You know those moments when you plan your budget for your lunch meal, but then someone else turns it into an utter nightmare with the four scariest words: ”kain tayo sa labas”? Jollibee knows the feeling all too well, and that’s why they’re here to the rescue with JolliSavers!

Fuwa Fuwa! Japanese Quality Loaves and Buns Are Now Here!

Bread is becoming more of a staple with Filipinos as the days goes by. We are now opening our pastry diversity with the opening of new products from different markets. And one brand coming from Japan has recently opened their plant and distribution to the Philippines. Nippon Premium Bakery Inc. which hails from Japan in partnership of Sojitz Corporation, Ryoyu Baking Co. Ltd, and JR&R Distributors Inc. to come up with th Fuwa Fuwa bread brand.

The company was established in 2017 and has acquired a plant in Sto. Tomas Batangas inside the First Philippine Industrial Park. Fuwa Fuwa means fluffy in Japanese and true to its name, the products that they offer are a variety of fluffy loaves, buns, and rolls that are now available in the market, intially in Metro Manila.

Thursday, July 4, 2019

The Anatomy of a Perfect Pizza: All-in Toppings, All-out Experience

What is it about pizza that makes us crave for it? Is it the sight of oozing cheese, the juiciness of the overloaded toppings or the aroma of a freshly baked crust? If you still can’t figure out what makes pizza so irresistible, it’s probably because there is an art (and a science) to making the best-tasting pizza. Baking this all-time favorite takes more than just topping the pizza with all the flavorsome stuff and popping it in the oven. The good thing is, every barkada’s favorite pizza chain, Greenwich, has given several insider tips on how to spot a really good pizza. 

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