BOBOY’s Ina-WOW

Newly opened this March is a food place that falls under the fastfood category in terms of service and set-up.  Located at the CK Mall in Cainta, this is a food place that knows what meat is all about, especially pork, and you will definitely enjoy the infused flavor in each bite.  Welcome to BOBOY’s Ina-WoW.

Owned by Mharvin Ko, his love for food is evident as his love for his family, Boboy’s is actually his way of expressing his love and sharing it.  The place is actually named after his uncle, who is also a food lover, to make it more local and pinoy and what better way to make it pinoy but by serving foods that pinoy loves and enjoys.

Top on the list is their pork barbecue and isaw ng baboy, two commonly known street foods brought to front by the flavors that they get to infused into it.  Can be ordered solo or in big batch, with or without rice, this is soon to be a crowd favorite once you get to taste it.  They also have isaw ng manok, chicken inasal (rice meal), liempo (rice meal), dinaing na bangus (rice meal), fish fillet meal for you to choose from and enjoy!  Not only do they have that, they also serve local favorites such as stir fried kangkong, crunchy baby shrimps, lumpiang shanghai, lumpiang sariwa, tokwa’t baboy, sisig  and fried lumpiang vegetable.  

Machiko Chiba Brings Taste of Japan in Manila

Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) held a cooking demonstration cooperating with Chef Machiko Chiba entitled "Taste of Japan in Manila" on March 14, 2016 at 9501 14/F ELJ Center, Mother Ignacia St. South Triangle, Quezon City, for the second time this year. The first time was held on Jan 21.

Based in New York and Tokyo, Chef Machiko Chiba conducts Japanese cooking classes in different counties. A proponent of "good food and good health", Ms. Chiba teaches aspiring professional chefs from all over the world. "Taste of Japan in Manila” included a short lecture on Japanese cuisine to help participants fully appreciate the uniqueness of the famous gustatory treat. Authentic recipes of famous Japanese vegetables, meat, seafood and fruit dishes were prepared before the audience. Chef Chiba also did a Japanese version of the famous Philippine dish adobo.

Hundreds of thousands of Filipinos join McDonald’s 4th National Breakfast Day

March 14 was definitely McDonald’s best Monday ever! For the fourth year in a row, McDonald's National Breakfast Day delighted Filipinos across the country with free McMuffin sandwiches.

With over 400 stores nationwide who took part in the event, hundreds of thousands of Filipinos enjoyed a free and delicious McMuffin to start to their day.

From 6:00AM to 7:00AM, families, groups of friends, and individuals woke up extra early and flocked to participating McDonald's stores for their free breakfast treat via dine-in, take-out, and drive-thru.

Baskin-Robbins’ March flavor of the month rekindles the classic Belgian Waffle

Do you love waffles? Are you an ice cream fanatic? Now, here’s an exciting treat from Baskin-Robbins that combines these two well-loved treats in one delicious offering for the sunny month of March. The world’s favourite ice cream brand is offering the classic ice cream flavor that brings back that warm, happy feeling of indulging in a rich, golden Belgian waffle. Baskin-Robbins’ flavour of the month is truly waffily good as it meldsmaple praline flavored ice cream with Belgian waffle pieces, praline pecans and a creme caramel ribbon. It has the authentic taste and texture of a real belgian waffle and is best paired with the classic Baskin-Robbins ice cream flavor, Pralines ‘n Cream.

For the whole month of March, ice cream lovers can indulge in this luscious frozen treat from Baskin-Robbins in a cone, cup, or as a milkshake. It can also be relished as a 2-Scoop Sundae by mixing two scoops of Belgian Waffle Ice Cream, topped with Caramel Praline sauce, whipped cream, almonds and a cherry, served in a freshly baked waffle bowl or cup.

Villa Del Conte brings back Ovicini this Easter.

Experience a one-of-a-kind Easter Egg Hunt with your loved ones as Villa Del Conte brings back the luscious Ovicini. You and your family will surely enjoy this perfect giveaway wrapped in a cute and colorful bunny pouch which comes in 6, 8 and 10 pieces per pouch at a special rate of P180, P240 and P290 respectively. Grab these sweet and lavish chocolates and visit Villa del Conte stores at SM Megamall, Greenbelt 5, Century City Mall, Shangri-la Mall, Resorts World, Alabang Town Center, and Robinsons Magnolia. For bulk orders, please contact 893-2575 or 621-6101. 

Go to http://www.villadelcontecioccolato.com/ to know more about Villa del Conte, or follow them on Facebook: https://www.facebook.com/VillaDelContePh, Instagram: http://instagram.com/villadelconte and Twitter: https://twitter.com/VilladelConte.

Discover happiness in a box with McDonald’s new corn cup option, Kung Fu Panda 3 toys

McDonald’s has a new treat for Happy Meal fans and it’s more than a new set of awesome Happy Meal toys. It’s a timeless favorite among Filipinos and a fun snack for kids and adults alike – corn!

Starting March 9, corn-loving customers may choose between McDonald’s Fries and a yummy corn cup to complete their Happy Meal.

The new corn option goes perfectly with McDonald’s newest Happy Meal toy offering, Kung Fu Panda 3! Corn is a great source of energy to be able to train like Po, focus like Master Shifu, and conquer obstacles like the Furious Five.

GSM BLUE: Embrace the new

As the leader in the gin category, we are much aware that the market landscape is changing. Today, more and more youths are interested in exploring their spirit of adventure and fueling their #YOLO attitudes. Ginebra San Miguel aims to be part of that notion, which is why we have changed the look and reformulated GSM Blue. The contemporary look has been updated to capture the curiosity of the young. Its fresh citrus aroma invigorates the sense of smell and a sip of the enhanced GSM Blue will leave you speechless because of its distinct smoothness and light taste. Straight up or mixed, the new GSM Blue is the ideal drink to bring life to all your explorations wherever you are and whoever you are with.

GINEBRA SAN MIGUEL PREMIUM GIN: Elevate your taste

Ginebra San Miguel Premium Gin is GSMI’s champion product for reaching out to a more upscale market. While much of our company’s success has been founded on the large-scale popularity of Ginebra San Miguel gin among the mass market, 2016 marks our brand’s expansion into a whole new territory.

Our strategy for Ginebra San Miguel Premium Gin is to position it in a space that is inherently premium and upscale in itself—the Arts and Culture space. By taking from the rich history and culture of the Ginebra San Miguel brand and mixing it with modern, contemporary design, we are able to bring relevance and uniqueness to Ginebra San Miguel Premium Gin, which we strongly believe would have a natural appeal to our new target market.

We envisioned the Black Fleet as being the exclusive vehicle of Ginebra San Miguel Premium Gin drinkers. Going from one partner bar establishment to another, our Black Fleet passengers will be given the opportunity to sample different ways to enjoy Premium Gin in different settings. In designing the Black Fleet, we made sure that all aspects of it would mirror what we see Ginebra San Miguel Premium Gin to be—a sleek, premium experience. Headed straight for all the best bars in the metro, we guarantee that a ride in the Black Fleet is a ride to a great night.

The art of making high quality rum

A glass of high quality rum is always a splendid way to celebrate milestones, or to simply unwind and take a break from the hustle and bustle of work. Because it is important to enjoy a drink that one truly deserves, there’s only one Filipino brand trusted by many across the globe—the no.1 rum Tanduay.

Being in the industry since 1854, Tanduay has drawn inspiration from new generations in formulating new products and embracing innovative processes and mechanism. It is through its rich heritage and innovation that Tanduay constantly lives up to the highest standards of taste and quality.

The art of making high quality rum begins with fermentation, where diluted molasses called “wort” are fermented with yeast to produce beer or fermented mash. To purify and refine the crude product from the beer, distillation comes next. It is where the beer is fed to distilling columns by using steam as the heating medium.

What is produced after distillation is sugar cane alcohol, which after careful testing goes straight to oak barrels for ageing. Ageing is a one of the key components in achieving a rum character that can be only be produced by Tanduay—a trademark that has been practiced for years.

Not to mention that Tanduay also has the biggest aging facility in the country, with a capacity of approximately 30 million gauge liters or approximately 200,000 barrels, an advantage that will take 25 years to replicate.