Chicken Deli At Alodia's Birthday Bash

Join us as we celebrate the most anticipated event of this year as we take part in Ms. Alodia Gosiengfiao Birthday Bash! This Coming March 31, 2012 SM North Edsa, Event Area from 3pm-8pm

 Dubbed as the “Ultimate Cosplay Goddess” Easily the biggest name in Philippine’s cosplaying scene Alodia is a veteran who has represented our country internationally in a cosplaying competition. It is a creative and exciting special day for her as many of alodia’s fans will participate and will set stage in a cosplaying competition to flaunt their best anime portrayal, flawless costume design and skits. Of course there will be a set of equally celebrated personality to judge the Cosplaying Event this includes “Ashley Gosiengfiao” her sister and also a renowned cosplayer, “Jay Tablante “Photographer extraordinaire and “Harvey Talibao” Master DC Comic Artist. All is set to fly sky rocket as we will witness the once in a life time celebration.

To give the crowd and her loyal fans a scoop of magical experience Alodia will also render a special Cosplay Performance, and there will be also a DOTA GMPGL Championship Tournament that sure all the online game aficionado will be holding their breath as they witness the tough diversion between the competitive and highly skilled finalist. A post-event meet and greet, autograph signing and Photo-op with the amazing cosplayers and with Ms. Alodia is the Final Highlight to Cap Off the extravagant event.

In partnership of The Original Bacolod Chicken Inasal “Chicken Deli” Since 1983 ang pak na pak na pecho pak!!

More games, raffles, and tons of giveaways awaits you!!

FOOD NEWS: Get a FIGARO FAN Now!

With the changing weather especially the cruel hot sun its good to have a handy fan to combat the heat. With a single receipt purchase of P350 entitles you to a FREE Figaro fan (Promo period: March 15-May 15, 2012) Per DTI-NCR#: 1635 SERIES OF 2012)

Chicken Deli The Hunger Games Blog Contest!

Chicken Deli is giving out 8 premium tickets for the 7:20pm screening of the movie The Hunger Games on march 23 SM City North Edsa

Here are the mechanics:

1. All you have to do is create ab Blog Post telling us "Why you  LIKE Chicken Deli".

2. Then post it on the chicken deli facebook site together with one of the food pictures or even better if you have a picture at chicken deli.

3. The winners will win a premium ticket to the screening of the HUNGER GAMES shown on March 23 at SM City North at 7:20pm and a dinner at CHICKEN DELI before the screening. 

4. Announcement of the WINNERS will be thursday (March 22) 12 noon. The movie tickets will be given to the Winners on March 23, 6pm at CHICKEN DELI SM City North 3rd floor Annex.

Shakey's PIZZA CASTELLANA - A Taste of Spain

The Spaniards had conquered half of the world in the past centuries including the Philippines. And their influence has been embedded in our culture and cuisine. That is why we love the spanish style of cooking. A fusion of aroma, rich flavor with some saltiness and sweetness. And with many world cuisine that we have in the city we still go with Spain.  Now Shakey's brings the taste of spain to its new pizza flavors.  

True to its mission of bringing pizza goodness to its loyal patrons as well as to new converts, Shakey’s is building on its iconic products by continuously coming out with unique and compelling offers with the primary objective of constantly satisfying the taste of the changing and evolving Pinoy palate. 

 

The leading family restaurant is once again adding up to its delicious roster of pizzas with the introduction of Pizza Castellana, a fitting celebration to our Spanish heritage of delectable taste, good food and great company.

Pizza Castellana is a premium pizza made from authentic and glistening Spanish Chorizo from Barcelona, made more flavourful with indigenous spices, and topped with red bell peppers and red onions on cheddar cheese and pizza sauce spread so invitingly on its world-famous brick oven-baked pizza.

With Pizza Castellana, Shakey’s spices up your taste buds and get you groovin’ to the flamenco beat! Available in both Thin Crust and Hand Tossed, Shakey’s Pizza Castellana is the perfect treat for barkadas, and for office and family gatherings.

At Shakey’s, great taste, variety and value bring people closer together. Make it an everyday enjoyment. 

For fast and efficient delivery, please call 77-777 or log on to www.shakeyspizza.ph and remember, if it’s late, it’s FREE.

Buen Provecho!

Visit them:

www.shakeyspizza.ph

Follow them on:

Facebook: facebook.com/ShakeysPH

Twitter: twitter.com/PHSHakeys

 

Chicken Deli Live at 'Gratiae CTHM Awards Night' with Tom Rodriguez and VJ Joyce Pring

The University of Santo Tomas College of Tourism and Hospitality Management recently staged GRATIAE CTHM Awards Night held at Plaza Mayor in celebration of the achievements made by the college from competitions and achievements by its students. 

The night was indeed a night of raising glasses to outstanding students that is not limited within the grounds of the university. There were winners from inter-collegiate competions, beauty pageants, etc. They also shared their gratitude to partner establishments like hotels and restaurants that helped in training students to the industry. Chicken Deli joined with the celebration as one of its Major sponsors with a booth offering their best sellers.

CHEF IN COMMAND: Chef Christine and Chef Benjamin Gonzales of John and Yoko

Chef Christine Nicole Nicolas

A very familiar name in the list of today’s new breed of restaurateurs, she graduated from the Center of Culinary Arts in Manila, and continued her studies at the Culinary Institute of America in New York, U.S.A. Her first work was with her family business, the renowned Red Crab Seafood and Steaks. At present, she is the corporate chef and part-owner of SumoSam Group of Restaurants (SumoSam Steaks Seafood and Sushi, John and Yoko Cosmopolitan Japanese, Marciano’s Pizza Pasta and Steaks, Mr. Kurosawa Euro-Japanese). She is capable of managing multiple restaurants, and at the same time, she manages all the food cost, labor cost, and profitability of the company. She is in command of the research and development, menu innovation and food styling. It is the best of her interest to travel around the world, to attend food tours and to continue bench marking outside the country. 

Chef Benjamin Gonzales

The executive chef of the SumoSam Group of Restaurants (SumoSam, John and Yoko, Marciano’s, Mr. Kurosawa), he has gone a very long way in the restaurant business. From his humble beginnings working as a kitchen helper at Ray Mariz Catering Services from 1978 to 1982, he further acquired more exposure in the industry by joining the famous Furusato Japanese Restaurant as a server and eventually as a cook, from 1985 up to 1993. In those years, he became the head chef taking charge over the branches at Roxas Boulevard and Glorietta. Concurrently, he managed to take the same position as head chef at the Zen Restaurant. In 2005, he became part of the SumoSam family, continuing to explore and extend the boundaries of Japanese cuisine, passing on the knowledge and expertise to subsequent generation of aspiring chefs.

FOOD STOPS: John and Yoko Consmopolitan Japanese

The Japanese cuisine like the culture fuses modernity and poetry. The western cuisine is diverse and progressive. Fuse the two different worlds together and you have John and Yoko Cosmopolitan Japanese. From the facade of the restaurant you can see that there is harmony with both the east and western elements but the Japanese touch still stands out in the motif. 

The name came from the power couple of John Lenon and Yoko Ono who represent the cultures that they came from. Which best describes the feel and taste of restaurant. They currently have two branches one in Greenbelt 5 and a new branch in Alabang Town Center.

THE GREATEST HITS OF JOHN AND YOKO

The flagship store of John and Yoko Cosmopolitan Japanese, one of the first denizens of then newly built wing of Greenbelt 5, will celebrate its 5th year of operations this coming October 2012. To give back to ever-supportive guests and restaurant enthusiasts, they are incredibly thrilled to present an early treat by offering their latest and updated menu which features a handful of new items, giving guests a wider selection of delectable delights. 

Prior to that, due to the unwavering patronization of diners and its continuous success, a bigger reason to celebrate is the birth of its second store located at the ground floor of Alabang Town Center. Tagged as the “Greatest Hits”, this branch offers the finest of John and Yoko’s selections, serving only the best fusions from the east and from the west.