PINOY DREAM ACADEMY SCHOLARS AND YOUNG ENTREPRENUERS LAUNCH NEWEST BRANCH OF CHICKEN DELI AT TUTUBAN

Homegrown in Bacolod, Chicken Deli comes to Manila to satisfy the cravings of Manilenos. They specialize in grilled chicken dishes and is proud to present its very own version of the Chicken Inasal dish. Their newest branch is at the G/F of Tutuban Center Mall. At the center is the youngest franchise owner, Rosseller. Ciocon, Jr (21 years old).

TASTE THE WORLD WITH THE APPETITE RESTAURANT FESTIVAL

In celebration of Appetite’s 7th Anniversary this October, Appetite Magazine brings back the most delicious event of the year—the Appetite Restaurant Festival 2011! Together with Shangri-La Plaza and MasterCard, Appetite presents a unique dining experience where you can let your taste buds travel all over the world, all in one fabulous place. Foodies can indulge in international cuisines from different restaurants for irresistibly affordable prices!

Gardenia Celebrates World Bread Day with KIDS

Gardenia Bakeries Philippines, Inc. (GBPI), makers of the popular Gardenia bread known for its good taste, freshness, softness, oven-baked aroma and nutritive value, launches “Happy Bread Day” together with hundreds of kids from Nayon ng Kabataan of the Department of Social Welfare and Development, in partnership with K.I.D.S. (Kabataan Inyong Dapat Suportahan) Foundation.

Gardenia’s “Happy Bread Day” celebration is also in line with the commemoration of World Bread Day, a global event that also espouses the philosophy of sharing of bread as a meaningful and symbolic humanitarian act and at the same time encourages the exchange of ideas between the world’s bakers and confectioners.

Fud Fyt is Sooo Pinoy!

Its indeed obvious that I am in love with Food, especially Pinoy Cuisine. This made me explore uncharted places and flavors the city and the provinces have. I grew up in a bakery and my family hails from the Ilocos region and Batangas which made me experience a lot of exciting dishes from the provinces. And now as I also travel on my own I also make it a point to try something new and document it. I also love to cook and experiment with different spices and techniques which hopefully I would have a kitchen of my dreams to whip up something new yet delicious.

FOOD NEWS: Now Open, Angel's Pizza Granada Branch!

As more and more people now loves Angel's Pizza and Pasta and this comes with more people craving for its menu in the metro. That is why just this October 14, 2011, they opened up their new branch in Granada street (just near the intersection of Ortigas and Santolan). With a more convenient location, this branch is also bigger space to dine in. This branch can cater to deliveries for the cities of Quezon City, San Juan, Mandaluyong and Manila.

The event was graced by the owners and the employees of Angel's Pizza, the grand opening of the Granada branch started with a business blessing for the success and passion of its people in committing to work hard and provide great service to customers. And as it is closer to places like Gilmore, Greenhills, Santolan, Crame and San Juan, this would also reach out to new customers to grab a taste of its delicious menu.

Now with its opening, customers in the nearby area can now have their favorite Angel's Pizza and Pasta flavors. One thing unique about this branch is its exclusive Cebri Calamansi Juice, which they also offering as an ongoing promotion for its opening.  You can order through their hotline 922-2222. For more information you can also go to their facebook page at  http://www.facebook.com/angelspizzapastacombo.

Expanding into Manila and San Juan would bring more new delivery customers

The Staff and Owners of the New Granada Branch

Cebri Calamansi Juice is exclusively available in this branch only.

Bizu's JOIE DE VIVRE Contest

JOIE DE VIVRE

BIZU PATISSERIE AND CAFÉ

COMPLETE PHOTO CONTEST MECHANICS

For you food lovers out there you may check out this great contest by Bizu!

1.  WHAT IT IS ALL ABOUT

Bizu Patisserie will be celebrating its 10th year Anniversary from August to November 2011.  Bizu Patisserie invites professional and amateur photographers to join the “Joie de Vivre” Photo Contest, a photo contest that seeks to capture life’s joyful moments.

"Joie de Vivre", a French term which means “The Joy of Living” represents what Bizu Patisserie has consistently given its clientele through its superb selection of foods that are both savory and sweet. Through the competition, Bizu Patisserie wants to make sure they remember not just the decade that has passed but also the special and endearing moments that drew them close to their clientele’s hearts. Bizu believes that everyone should find happiness in everything and should celebrate life to the fullest.