Mang Inasal thankful for all-time high 57 awards in 2025

Mang Inasal’s partnership with DOT, Love the Flavors, Love the Philippines campaign, bags six awards in 2025

Mang Inasal, the Philippines’ Grill Expert, caps 2025 thankful for the support of its customers and content creation partners who have enabled the Brand to garner 57 recognitions from local and international award-giving bodies.

18 Jade Brings Refined Chinese Cuisine to World Kitchens

Araneta City welcomes 18 Jade, the latest dining concept at World Kitchens, where authentic Chinese cuisine is presented with a refined and thoughtful approach--meant not only to be tasted, but enjoyed as a complete dining experience.

The newest show kitchen at Gateway Mall 2's growing dining destination reflects its culinary philosophy, both in name and in menu. In Chinese culture, the number 18 is associated with prosperity and good fortune, while jade is valued for its beauty, purity, and lasting worth. 

These ideas guide the show kitchen led by Chef Zhouping Liang, whose cooking balances deep respect for tradition with careful, modern execution. Drawing from years of professional training and culinary experience in Singapore, he brings a strong foundation in Chinese cuisine to 18 Jade. His dishes emphasize balance in flavor and texture, using premium ingredients prepared with precision and restraint.

Brace yourselves! Dairy Queen drops the viral Dubai Chocolate Wonders right here

Of all the food trends that we have seen this year, only one has truly taken the world by storm: Dubai Chocolate. And, just in time for the holidays, DQ is making the season extra brighter with a festive line of limited-edition flavors inspired by the most defining food craze of 2025—the Dubai Chocolate Wonders collection!

Designed to be both crave-worthy and shareable, this Blizzard of the Month offering from DQ features five irresistible creations that are perfect for holiday gatherings, gifting, or simply treating yourself during the most joyful time of the year. This is available for a limited time, so make sure to visit the nearest DQ branch near you to experience this delectable indulgence!

Mang Inasal reinforces commitment to youth empowerment through Rappler’s multi-city Engage for Change roadshow

Photo credits to Rappler

Mang Inasal, the Philippines’ Grill Expert, strengthened its commitment to nation-building and youth empowerment as it supported Rappler’s #AmbagNatin: Engage for Change civic empowerment roadshow, a multi-city initiative held across Zamboanga, Pangasinan, and Metro Manila from September to October 2025.

The roadshow brought together citizens, community leaders, local officials, and youth participants to encourage active civic participation and address quality-of-life issues affecting Filipino communities. Across its three legs, the initiative tackled topics such as governance, media literacy, climate resilience, public safety, education, cost of living, and digital responsibility, issues that resonate deeply with everyday Filipinos.

Araneta City's World Kitchens welcomes the season with festive holiday menu

As the Christmas season fills calendars with reunions and year-end gatherings, World Kitchens at Araneta City offers a flavorful way to celebrate. This year’s holiday menu at the latest dining destination in Gateway Mall 2 brings together comforting and seasonal dishes across Japanese, Italian, Hong Kong, and Southeast Asian cuisines. It's a timely offer that makes it easy for families and friends to share a good meal during the busiest time of the year.

This season, several showkitchens at World Kitchens are rolling out dishes made especially for Christmas gatherings. Kuro Maguro sets the tone for indulgence with its elegant seafood cakes. The Salmon Cake stacks seasoned rice with fresh salmon in a smooth, circular layer, while the Megumi Cake adds richness with salmon, maguro, tobiko, oboro, and black caviar. For tuna lovers, the Maguro Sushi Cake highlights maguro layered with rice and finished with sweet fish flakes and roe for a savory pop.

Mang Inasal opens drive-thru store in Sto. Tomas Batangas

Mang Inasal has recently opened a branch in Sto. Tomas Batangas, the fourth drive-thru store in the network, and the first in South Luzon. To date, Mang Inasal has 597 stores nationwide.

The brand's continuing expansion comes as the country’s quick-service restaurant sector grows increasingly competitive, with brands racing to capture new markets and meet evolving demands.

“We are bringing the Mang Inasal experience closer to more consumers, wherever they are and however they prefer to enjoy it,” said Mang Inasal president Mike V. Castro. “Our goal is simple but powerful: to serve Ihaw-Sarap (deliciously grilled) food that feels like home, whether you’re dining in, taking out, ordering for delivery, or driving thru. Every new store we open is a commitment to convenience, quality, and the Unli-Saya (unlimited fun) of eating together.”

Jollibee Group’s Chickenjoy Trademark Declared a Well-Known Mark by the Philippine Intellectual Property Office

The Jollibee Group announced that its Chickenjoy trademark has been officially recognized and declared a Well-Known Mark (WKM) by the Philippine Intellectual Property Office (IPOPHL) as of November 3, 2025. The distinction affirms Chickenjoy’s strong reputation and distinctiveness in the Philippines and internationally, where it has become one of the company’s most iconic and enduring offerings.

Chickenjoy is the third Jollibee Group mark to be declared a WKM under IPOPHL’s administrative process for the Declaration and Creation of the Register of Well-Known Marks. The first two marks recognized last August under the same process were the Jollibee Stacked Logo and the Jollibee Mascot, both significant assets in the Group’s global brand portfolio. These three Jollibee assets are the first three marks ever recognized by the IPOPHL in the country. 

Joseph Tanbuntiong, Chief Executive Officer of Jollibee Group Philippines and Head, Jollibee Brand Global, said the recent acknowledgment represents another important milestone for the company.

Why You Should Be Excited, Not Worried, in Your 30s

Getting in your 30s is often seen as the age when things start to slow down, when fun and spontaneity fade, and routine takes over. But what if it’s actually the start of something more exciting?

Your 30s bring a unique mix of freedom, adventure, and vitality. It’s a decade where you can do more with the right mindset and proper nourishment from healthy food and drink like Birch Tree Adult Boost, which helps you stay strong, sharp, and full of life. Birch Tree Adult Boost shares some of the reasons to be excited about your 30s and how you can make the most of them.

Opportunities to explore the world with strength and energy

Birch Tree Adult Boost brand ambassador Bea Alonzo embraces new adventures with strength and energy.

You’ve learned from your 20s and built the confidence to try new things. Whether it’s traveling, pursuing passions, or meeting new people, your 30s are your chance to live fully, and it’s easier when your body feels its best. Birch Tree Adult Boost, with its Vitamin C, Vitamin D, B-vitamins, Iron, and Zinc, supports the adult body to become strong enough to travel the world in their 30s. According to research released by the Philippine Social Science Journal, Filipino millennials show that they tend to travel more often and actively seek new experiences, reflecting a strong desire for exploration and personal growth.

Jollibee makes Christmas season more joyful with “Buo ang Saya ng Pasko” campaign as Simbang Gabi begins

Jollibee is celebrating the Christmas season with its biggest holiday campaign yet as Filipinos across the country welcome the start of Simbang Gabi with back-to-back treats. The “Buo ang Saya ng Pasko” (The Joy of Christmas is Complete) campaign highlights the many ways Filipino families and communities celebrate the season today, creating a more joyful December for customers nationwide.

Pinoy invention, The Better Vessel, sets new high standard for quality espresso at the World Barista Championship (WBC)

Following an inspiring performance at the 2025 World Barista Championship (WBC) in Milan, twotime Philippine National Barista champion, Michael Harris Conlin shares his vision for the future of Filipino coffee. Conlin, who secured a remarkable 13th place overall and took home the distinction of Best Espresso in Round One of the global competition, unveils his groundbreaking invention, The Better Vessel.

Conlin’s performance at the WBC was a testament to collaboration and purpose. His signature espresso—a complex, harmonious blend of Philippine Liberica and Colombian Eugenioides, cocreated with producer Wilton Benitez— immediately captured the judges' attention. This blend was lauded not just for its complexity, but for showcasing the untapped potential of Philippine Liberica on the world stage.

“For a fleeting instant, the world understood what my heart has been trying to say,” Conlin shared regarding his Round One success. “That cup represented people, passion, and the power of working together. It was a clear win for every dreamer who has ever believed that coffee could build bridges instead of walls.”

CDO Marks 50 Years With the Holiday’s Perfect Pair: CDO Holiday Ham and Danes Queso de Bola

For 50 years, CDO Foodsphere, has been part of Filipino Christmas celebrations, from Noche Buena gatherings to holiday gifting with loved ones. This year, CDO marks its golden anniversary by spotlighting two enduring symbols of the Filipino holiday table: CDO Holiday Ham and Danes Queso de Bola.

At the media event “Unwrapping the Holiday’s Perfect Pair” held at Manila House, CDO welcomed guests for an immersive holiday experience designed to spark creativity, connection, and celebration. The program showcased how the perfect pairing of CDO Holiday Ham and Danes Queso de Bola continues to make gatherings special, whether served during Noche Buena, shared at parties, or given as thoughtful gifts.

BEST NEW FIRSTS IN METRO MANILA: Flavors You’ll Come Back For

Great meals don’t just fill you up—they keep you coming back for more.

This season, SM Supermalls invites you to discover a bold new era full of evolving finds with a delicious lineup of food destinations made to spark cravings and create lasting favorites. From Japan’s rich culinary traditions to the artistry of coffee and chocolate, each first is thoughtfully made to raise the bar for flavor and bring fresh dining experiences to every table.

Jollibee Foods Corporation Recognized for Strong Corporate Governance

Jollibee Foods Corporation (PSE: JFC) has received honors at the Golden Arrow Awards 2025, marking a new milestone in its corporate governance journey. This recognition marks the company’s first-ever award in the higher category (90–99), following an achievement of a score of 90.03 in the ASEAN Corporate Governance Scorecard (ACGS) assessment conducted by the Institute of Corporate Directors (ICD).

The 2 Golden Arrows award reflects the Jollibee Group’s sustained commitment to strengthening transparency, accountability, and ethical leadership across its global operations.

“We strive each year to improve how we uphold strong corporate governance, and these recognitions encourage us that our efforts are progressing well,” said Ernesto Tanmantiong, Jollibee Group Global President and CEO. “As we grow and expand globally, we remain mindful that good governance is essential to creating long-term value for our stakeholders, communities, and customers. It is a foundation that enables us to stay true to our purpose of spreading joy through superior taste.”