Let’s eat in the East! Eat Pizza takes over SM City East Ortigas

Eat Pizza brings the original 10-inch pizza to East folks with the 4th branch opening at SM City East Ortigas!

South Korea’s iconic single-serve pizza chain has finally arrived in the East as Eat Pizza opens its 4th Philippine branch located at the 2nd Level, East Wing of SM City East Ortigas, Pasig City.

Eat Pizza continues to spread the K-Food revolution in its introduction of South Korea’s original 10-inch pizza to the country, starting from the successful launch of Eat Pizza branches in SM City North EDSA, SM Mall of Asia, and SM City Grand Central.

Coca-Cola Foundation Philippines Strengthens Water Access in Tingloy Island in Partnership with DENR and PBSP

Coca-Cola Foundation Philippines Inc. (CCFPI) continues to strengthen its commitment to help address water access and waste management in the country. It signed a Memorandum of Agreement on May 20, 2025 to formally launch the Flowing Opportunities: Clean Water, Healthy Ocean, and Entrepreneurship Project, aimed at providing clean water and supporting sustainable livelihoods for the island communities in Tingloy, Batangas.

With a 5-year grant from CCFPI, Philippine Business for Social Progress (PBSP) and the Department of Environment and Natural Resources (DENR) will work together as key partners in technical support, implementation, and community engagement.

IT’S A VIBE: Jollibee Kicks Off Coffee Blends Pop-up with Surprise Event Featuring Atasha Muhlach

Jollibee is bringing coffee joy to fans across the country with its exciting Jollibee Coffee Blends Pop-up. The initiative kicked off with a surprise event at Jollibee E. Rodriguez, where customers were treated to free Iced Mocha and a special appearance by brand ambassador Atasha Muhlach.

The nationwide pop-up booth is set to reach central business districts, schools, transport terminals, and major events, where Jollibee will set up interactive activities, offering customers a chance to try the deliciously rich choco-coffee blend of Jollibee Iced Mocha for free.

Mang Inasal celebrates Father’s Day with special promos this June

Mang Inasal, the Grill Expert, is treating its customers to exciting deals this June in honor of Father’s Day. Whether dining in, taking out, driving through, or ordering for delivery, customers can enjoy special offers and delicious meal combos made to celebrate dads and bring families together.

“Mang Inasal has always been about celebrating the family. This Father’s Day, we want to give every dad a well-deserved treat, whether they dine in, take out, or enjoy their meal at home,” said Mang Inasal President Mike V. Castro. “These exclusive offers are our way of saying thank you to all fathers and father figures who work hard every day to care for their families.”

From June 1 to 15, customers can enjoy the Feast for Daddy Promo. Every order of Chicken Inasal Solo Fiesta with Pork BBQ includes a free small Coke for dine-in, takeout, or drive-thru. In select Visayas and Mindanao locations, the offer features Chicken BBQ paired with a free small Pepsi.

This Father’s Day, Turn “Kahit Ano” into Dad’s Favorite Dish with foodpanda

foodpanda helps you say LOVEYOUPA with heartfelt meals and wallet-friendly deals.

Asking a dad what they want for Father’s Day will often result in the same reply: “Kahit ano,” or “Ikaw na bahala.” Despite rarely asking for anything, foodpanda knows that every father figure deserves the same care and attention they give to their families. 

No matter how you choose to celebrate, whether it’s cooking their favorite dish at home with groceries from pandamart or sending over a surprise meal from a restaurant they love, foodpanda helps turn “kahit ano” into something truly meaningful. Because beyond convenience, foodpanda strives to be part of the moments that matter most.

Mang Inasal brings Pork BBQ closer to communities with nationwide caravan

Mang Inasal, the Philippines’ Grill Expert, has launched its nationwide Pork BBQ Caravan to bring the iconic grilled flavor of its Pork BBQ to more customers across the country.

The kick-off recently took place at Ayala Malls Circuit Makati, marking the official start of the brand’s Ihaw-Sarap season this June.

“Our Pork BBQ Caravan is our way of bringing the Ihaw-Sarap experience closer to more communities in the Philippines,” said Mang Inasal President Mike V. Castro. “We want more people to discover why our Pork BBQ is fast becoming a new favorite and why it is perfect for every celebration.”

Celebrate Dad in the most extraordinary way with Taco Bell's Nacho-Ordinary Dad Pack

This Father's Day, Taco Bell is adding more fun and flavor to your celebration with an irresistible offer that brings together some of your favorite Tex-Mex dishes for a feast that's fit only for the man of the family!

Celebrate Father's Day in the most extraordinary way with Taco Bell's Nacho Ordinary Dad Pack! It comes with 3 servings of Beef Burrito, 3 servings of Cinnamon Twists, 1 platter of Nachos Bell Grande, and 3 12-oz servings of ice-cold soda, all for just P799, netting you P217 in savings!

Indulge in Taco Bell's signature Beef Burrito made with Mexican-style ground beef, chopped onions, grated cheese, and the iconic Fire Sauce, all wrapped in a flour tortilla that's warmed to perfection!

Share the fun with the Nachos Bell Grande, made with Mexican-style ground beef, diced tomatoes, nacho cheese sauce, and Taco Bell's creamy Sour Cream, all resting on top of crunchy tortilla chips!

Sarah Geronimo chooses URC Flour for her home baking needs

Baking is more than just cooking—it’s an experience best done at home and from the heart. There’s nothing quite like a fresh pastry or freshly baked bread kneaded with love. From a sweet batch of cookies to a rich, homemade pie, baking opens the door to endless culinary adventures.

For award-winning singer and baking expert Sarah Geronimo-Guidicelli, baking is a rewarding journey. “It was difficult at first,” she shares. “But after many attempts, I realized I could be good at it and bake for the people I love.” Like many others, she learned through trial and error by herself. As her interest grew, she enrolled at a culinary school and received her certification to become a pastry chef.